Works matching IS 11201770 AND DT 2022 AND VI 34 AND IP 1

Results: 13

The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 67, doi. 10.15586/ijfs.v34i1.2111

By:

Nurhadi, Bambang;
Selly, Selly;
Nurhasanah, Siti;
Saputra, Rudy Adi;
Arifin, Heni Radiani

Publication type:

Article

Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 140, doi. 10.15586/ijfs.v34i1.2171

By:

Nartea, Ancuta;
Lucci, Paolo;
Loizzo, Monica Rosa;
Tundis, Rosa;
Leporini, Mariarosaria;
Gervasi, Luigia;
Fanesi, Benedetta;
Núñez, Oscar;
Frega, Natale Giuseppe;
Fiorini, Dennis;
Pacetti, Deborah

Publication type:

Article

The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 67, doi. 10.15586/ijfs.v34i1.2111

By:

Nurhadi, Bambang;
Selly, Selly;
Nurhasanah, Siti;
Saputra, Rudy Adi;
Arifin, Heni Radiani

Publication type:

Article

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 124, doi. 10.15586/ijfs.v34i1.2086

By:

Hussain, Norhayati;
Choy Hew Weng;
Munawar, Nursabrina

Publication type:

Article

Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 114, doi. 10.15586/ijfs.v34i1.2132

By:

Heuy-Ling Chu;
Hong-Xuan Fu;
En-Kuang Chou;
Ying-Chun Lin

Publication type:

Article

Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 132, doi. 10.15586/ijfs.v34i1.2173

By:

Cerquiglini, Laura;
Troiani, Stefania;
Gizzi, Chiara;
Paroni, Rita;
Cas, Michele Dei;
Signorelli, Paola;
Mencacci, Antonella;
Radicioni, Maurizio;
Pasquino, Stefano;
De Lio, Maria Cristina;
Cossignani, Lina;
Verducci, Giuseppa;
Conte, Carmela;
Beccari, Tommaso;
Cataldi, Samuela;
Laura Cerquiglini, Elisabetta Albi6,*;
Albi, Elisabetta

Publication type:

Article

Environmental impact of the main household cooking systems—A survey.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 86, doi. 10.15586/ijfs.v34i1.2170

By:

Cimini, Alessio;
Moresi, Mauro

Publication type:

Article

Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 1, doi. 10.15586/ijfs.v34i1.2010

By:

Maruddin, Fatma;
Hasim, Wahyu Triputra;
Nursida;
Malaka, Ratmawati;
Ali, Hikmah Muhammad;
Taufik, Muhammad;
Sabil, Syahriana

Publication type:

Article

Quality of frozen stored flavoured olive oils.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 59, doi. 10.15586/ijfs.v34i1.2161

By:

Squeo, Giacomo;
Difonzo, Graziana;
Baiano, Antonietta;
Silletti, Roccangelo;
Pasqualone, Antonella;
Summo, Carmine;
Caponio, Francesco

Publication type:

Article

The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 33, doi. 10.15586/ijfs.v34i1.2140

By:

Kilinc, Aslı Kancabas;
Karakaya, Sibel

Publication type:

Article

Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 24, doi. 10.15586/ijfs.v34i1.2109

By:

Amal N. Alkuraieef;
Amani Al-Juhani

Publication type:

Article

Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 44, doi. 10.15586/ijfs.v34i1.2105

By:

Liang Hu;
Xianglian Wang;
Yuntao Zou;
Daishe Wu;
Guiqing Gao;
Zhiyao Zhong;
Yu Liu;
Shengming Hu;
Houbao Fan;
Baojun Zhang

Publication type:

Article

Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 13, doi. 10.15586/ijfs.v34i1.2080

By:

Rosida, Dedin Finatsiyatull;
Sarofa, Ulya;
Aliffauziah, Delbra

Publication type:

Article