Works matching IS 11201770 AND DT 2022 AND VI 34 AND IP 1

Results: 13

The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 67, doi. 10.15586/ijfs.v34i1.2111
By:
- Nurhadi, Bambang;
- Selly, Selly;
- Nurhasanah, Siti;
- Saputra, Rudy Adi;
- Arifin, Heni Radiani
Publication type:
Article
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 140, doi. 10.15586/ijfs.v34i1.2171
By:
- Nartea, Ancuta;
- Lucci, Paolo;
- Loizzo, Monica Rosa;
- Tundis, Rosa;
- Leporini, Mariarosaria;
- Gervasi, Luigia;
- Fanesi, Benedetta;
- Núñez, Oscar;
- Frega, Natale Giuseppe;
- Fiorini, Dennis;
- Pacetti, Deborah
Publication type:
Article
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 67, doi. 10.15586/ijfs.v34i1.2111
By:
- Nurhadi, Bambang;
- Selly, Selly;
- Nurhasanah, Siti;
- Saputra, Rudy Adi;
- Arifin, Heni Radiani
Publication type:
Article
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 124, doi. 10.15586/ijfs.v34i1.2086
By:
- Hussain, Norhayati;
- Choy Hew Weng;
- Munawar, Nursabrina
Publication type:
Article
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 114, doi. 10.15586/ijfs.v34i1.2132
By:
- Heuy-Ling Chu;
- Hong-Xuan Fu;
- En-Kuang Chou;
- Ying-Chun Lin
Publication type:
Article
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 132, doi. 10.15586/ijfs.v34i1.2173
By:
- Cerquiglini, Laura;
- Troiani, Stefania;
- Gizzi, Chiara;
- Paroni, Rita;
- Cas, Michele Dei;
- Signorelli, Paola;
- Mencacci, Antonella;
- Radicioni, Maurizio;
- Pasquino, Stefano;
- De Lio, Maria Cristina;
- Cossignani, Lina;
- Verducci, Giuseppa;
- Conte, Carmela;
- Beccari, Tommaso;
- Cataldi, Samuela;
- Laura Cerquiglini, Elisabetta Albi6,*;
- Albi, Elisabetta
Publication type:
Article
Environmental impact of the main household cooking systems—A survey.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 86, doi. 10.15586/ijfs.v34i1.2170
By:
- Cimini, Alessio;
- Moresi, Mauro
Publication type:
Article
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 1, doi. 10.15586/ijfs.v34i1.2010
By:
- Maruddin, Fatma;
- Hasim, Wahyu Triputra;
- Nursida;
- Malaka, Ratmawati;
- Ali, Hikmah Muhammad;
- Taufik, Muhammad;
- Sabil, Syahriana
Publication type:
Article
Quality of frozen stored flavoured olive oils.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 59, doi. 10.15586/ijfs.v34i1.2161
By:
- Squeo, Giacomo;
- Difonzo, Graziana;
- Baiano, Antonietta;
- Silletti, Roccangelo;
- Pasqualone, Antonella;
- Summo, Carmine;
- Caponio, Francesco
Publication type:
Article
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 33, doi. 10.15586/ijfs.v34i1.2140
By:
- Kilinc, Aslı Kancabas;
- Karakaya, Sibel
Publication type:
Article
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 24, doi. 10.15586/ijfs.v34i1.2109
By:
- Amal N. Alkuraieef;
- Amani Al-Juhani
Publication type:
Article
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 44, doi. 10.15586/ijfs.v34i1.2105
By:
- Liang Hu;
- Xianglian Wang;
- Yuntao Zou;
- Daishe Wu;
- Guiqing Gao;
- Zhiyao Zhong;
- Yu Liu;
- Shengming Hu;
- Houbao Fan;
- Baojun Zhang
Publication type:
Article
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus).
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 13, doi. 10.15586/ijfs.v34i1.2080
By:
- Rosida, Dedin Finatsiyatull;
- Sarofa, Ulya;
- Aliffauziah, Delbra
Publication type:
Article