Circular economy in the brewing chain.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 3, p. 47, doi. 10.15586/ijfs.v33i3.2123
- By:
- Publication type:
- Article
Works matching IS 11201770 AND DT 2021 AND VI 33 AND IP 3
Results: 5
1
2
Quality of veiled olive oil: Role of turbidity components.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 3, p. 33, doi. 10.15586/ijfs.v33i3.2077
- By:
- Publication type:
- Article
3
Kaempferol protects rats with severe acute pancreatitis through regulating NF-κB and Keap1-Nrf2 signaling pathway.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 3, p. 25, doi. 10.15586/ijfs.v33i3.2100
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- Publication type:
- Article
4
Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 3, p. 14, doi. 10.15586/ijfs.v33i3.2048
- By:
- Publication type:
- Article
5
Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 3, p. 1, doi. 10.15586/ijfs.v33i3.2029
- By:
- Publication type:
- Article