Works matching IS 11201770 AND DT 2021 AND VI 33 AND IP 2

Results: 12

Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 129, doi. 10.15586/ijfs.v33i2.2049

By:

Somwang Lekjing;
Venkatachalam, Karthikeyan

Publication type:

Article

Comparison of social media platforms in terms of marketing performances of food companies.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 54, doi. 10.15586/ijfs.v33i2.2031

By:

Celimli, Seren;
Adanacioglu, Hakan

Publication type:

Article

Composition and nutritional evaluation of amino acids in Mimai qu rice wines.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 46, doi. 10.15586/ijfs.v33i2.2012

By:

Kaizheng Zhang;
Wenchi Wu;
Wei Zou;
Zhenhui Kang;
Qin Yan;
Yue Qin

Publication type:

Article

Citrus species: Modern functional food and nutraceutical-based product ingredient.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 63, doi. 10.15586/ijfs.v33i2.2009

By:

Leporini, Mariarosaria;
Tundis, Rosa;
Sicari, Vincenzo;
Loizzo, Monica Rosa

Publication type:

Article

Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 117, doi. 10.15586/ijfs.v33i2.2005

By:

Belmonte, Anna Maria;
Macchioni, Paolo;
Minelli, Giovanna;
Scutaru, Corina;
Volpelli, Luisa Antonella;
Lo Fiego, Domenico Pietro

Publication type:

Article

Anti-staphylococcal effect of cinnamaldehyde in milk.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 108, doi. 10.15586/ijfs.v33i2.1976

By:

Babic, Milijana;
Glisic, Milica;
Djordjevic, Jasna;
Zdravkovic, Nemanja;
Savic-Radovanovic, Radoslava;
Baltic, Milan;
Cabrol, Marija Boskovic

Publication type:

Article

Quality perception and willingness to pay: The case of red wine with health-beneficial effects.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 1, doi. 10.15586/ijfs.v33i2.1969

By:

Ruso, Jelena;
Filipović, Jovan;
Maričić, Milica;
Spasojević-Brkić, Vesna

Publication type:

Article

Riboflavin removal by commercial bentonites and charcoals in white and red wines.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 13, doi. 10.15586/ijfs.v33i2.1945

By:

Vendramin, Veronica;
Primerano, Simona;
Leserri, Giampiero;
Paniccia, Giulio;
Vincenzi, Simone

Publication type:

Article

Quality and safety evaluation of new tomato cultivars.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 35, doi. 10.15586/ijfs.v33i2.1921

By:

Rapa, Mattia;
Ciano, Salvatore;
Gobbi, Laura;
Ruggieri, Roberto;
Vinci, Giulina

Publication type:

Article

The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 24, doi. 10.15586/ijfs.v33i2.1918

By:

Milićević, Bojana;
Tomović, Vladimir;
Danilović, Bojana;
Savić, Dragiša

Publication type:

Article

Comparison of some functional properties and protein profiles of different protein sources with egg components.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 142, doi. 10.15586/ijfs.v33i2.2055

By:

Büyükcan, Mine Köstekli;
Karakaya, Sibel

Publication type:

Article

Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdir.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 156, doi. 10.15586/ijfs.v33i2.2040

By:

Aşkan, Emine;
Topcu, Yavuz;
Şahin, Ayça Nur

Publication type:

Article