Works matching IS 11201770 AND DT 2021 AND VI 33
Results: 54
Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 107, doi. 10.15586/ijfs.v33i4.2123
- By:
- Publication type:
- Article
Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 84, doi. 10.15586/ijfs.v33i4.2095
- By:
- Publication type:
- Article
Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 98, doi. 10.15586/ijfs.v33i4.2099
- By:
- Publication type:
- Article
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 67, doi. 10.15586/ijfs.v33i4.2127
- By:
- Publication type:
- Article
Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 57, doi. 10.15586/ijfs.v33i4.2026
- By:
- Publication type:
- Article
Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 43, doi. 10.15586/ijfs.v33i4.2025
- By:
- Publication type:
- Article
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 33, doi. 10.15586/ijfs.v33i4.2104
- By:
- Publication type:
- Article
Local food consumption during the covid-19 pandemic.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 21, doi. 10.15586/ijfs.v33i4.2079
- By:
- Publication type:
- Article
Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 11, doi. 10.15586/ijfs.v33i4.2107
- By:
- Publication type:
- Article
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 1, doi. 10.15586/ijfs.v33i4.2090
- By:
- Publication type:
- Article
Circular economy in the brewing chain.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 3, p. 47, doi. 10.15586/ijfs.v33i3.2123
- By:
- Publication type:
- Article
Quality of veiled olive oil: Role of turbidity components.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 3, p. 33, doi. 10.15586/ijfs.v33i3.2077
- By:
- Publication type:
- Article
Kaempferol protects rats with severe acute pancreatitis through regulating NF-κB and Keap1-Nrf2 signaling pathway.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 3, p. 25, doi. 10.15586/ijfs.v33i3.2100
- By:
- Publication type:
- Article
Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 3, p. 14, doi. 10.15586/ijfs.v33i3.2048
- By:
- Publication type:
- Article
Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 3, p. 1, doi. 10.15586/ijfs.v33i3.2029
- By:
- Publication type:
- Article
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 129, doi. 10.15586/ijfs.v33i2.2049
- By:
- Publication type:
- Article
Comparison of social media platforms in terms of marketing performances of food companies.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 54, doi. 10.15586/ijfs.v33i2.2031
- By:
- Publication type:
- Article
Composition and nutritional evaluation of amino acids in Mimai qu rice wines.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 46, doi. 10.15586/ijfs.v33i2.2012
- By:
- Publication type:
- Article
Citrus species: Modern functional food and nutraceutical-based product ingredient.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 63, doi. 10.15586/ijfs.v33i2.2009
- By:
- Publication type:
- Article
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 117, doi. 10.15586/ijfs.v33i2.2005
- By:
- Publication type:
- Article
Anti-staphylococcal effect of cinnamaldehyde in milk.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 108, doi. 10.15586/ijfs.v33i2.1976
- By:
- Publication type:
- Article
Quality perception and willingness to pay: The case of red wine with health-beneficial effects.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 1, doi. 10.15586/ijfs.v33i2.1969
- By:
- Publication type:
- Article
Riboflavin removal by commercial bentonites and charcoals in white and red wines.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 13, doi. 10.15586/ijfs.v33i2.1945
- By:
- Publication type:
- Article
Quality and safety evaluation of new tomato cultivars.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 35, doi. 10.15586/ijfs.v33i2.1921
- By:
- Publication type:
- Article
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 24, doi. 10.15586/ijfs.v33i2.1918
- By:
- Publication type:
- Article
Comparison of some functional properties and protein profiles of different protein sources with egg components.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 142, doi. 10.15586/ijfs.v33i2.2055
- By:
- Publication type:
- Article
Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdir.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 156, doi. 10.15586/ijfs.v33i2.2040
- By:
- Publication type:
- Article
Characterization of functional fish ham produced from Silver carp (Hypophthalmichthys molitrix) surimi enriched with natural antioxidant and vegetable fiber.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 127, doi. 10.15586/ijfs.v33iSP1.2075
- By:
- Publication type:
- Article
Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 137, doi. 10.15586/ijfs.v33iSP1.2088
- By:
- Publication type:
- Article
Effect of different thawing methods on quality properties of stuffed pasta (manti).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 170, doi. 10.15586/ijfs.v33iSP1.2128
- By:
- Publication type:
- Article
Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: A probabilistic health risk assessment.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 103, doi. 10.15586/ijfs.v33iSP1.2054
- By:
- Publication type:
- Article
Cooking methods affect eating quality, bio-functional components, antinutritional compounds and sensory attributes of selected vegetables.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 150, doi. 10.15586/ijfs.v33iSP1.2092
- By:
- Publication type:
- Article
Replacement of meat by mycoproteins in cooked sausages: Effects on oxidative stability, texture, and color.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 163, doi. 10.15586/ijfs.v33iSP1.2093
- By:
- Publication type:
- Article
Effect of natural antioxidants and vegetable fiber on quality properties of fish sausage produced from Silver carp (Hypophthalmichthys molitrix).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 117, doi. 10.15586/ijfs.v33iSP1.2059
- By:
- Publication type:
- Article
DNAFoil, a novel technology for the rapid detection of food pathogens: Preliminary validation on Salmonella and Listeria monocytogenes.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 43, doi. 10.15586/ijfs.v33iSP1.1995
- By:
- Publication type:
- Article
Incorporation of essential oils in Iranian traditional animal oil: an assessment of physicochemical and sensory assessment.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 69, doi. 10.15586/ijfs.v33iSP1.2027
- By:
- Publication type:
- Article
Biodecontamination of milk and dairy products by probiotics: Boon for bane.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 78, doi. 10.15586/ijfs.v33iSP2.2053
- By:
- Publication type:
- Article
An assessment of Cuminum cyminum (Boiss) essential oil, NaCl, bile salts and their combinations in probiotic yogurt.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 24, doi. 10.15586/ijfs.v33iSP1.1990
- By:
- Publication type:
- Article
Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 55, doi. 10.15586/ijfs.v33isp1.2045
- By:
- Publication type:
- Article
Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 34, doi. 10.15586/ijfs.v33iSP1.1987
- By:
- Publication type:
- Article
The occurrence of aflatoxin M<sub>1</sub> in industrial and traditional fermented milk: A systematic review study.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 12, doi. 10.15586/ijfs.v33iSP1.1982
- By:
- Publication type:
- Article
The prevalence and risk assessment of aflatoxin in sesame-based products.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 92, doi. 10.15586/ijfs.v33iSP1.2065
- By:
- Publication type:
- Article
Bacterial conjugated linoleic acid bio-fortification of synbiotic yogurts using Propionibacterium freudenreichii as adjunct culture.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 1, doi. 10.15586/ijfs.v33iSP1.1961
- By:
- Publication type:
- Article
Analytical approaches for discriminating native lard from other animal fats.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 106, doi. 10.15586/ijfs.v33i1.1962
- By:
- Publication type:
- Article
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 96, doi. 10.15586/ijfs.v33i1.1874
- By:
- Publication type:
- Article
Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 84, doi. 10.15586/ijfs.v33i1.1977
- By:
- Publication type:
- Article
Garlic greening: Pigments' biosynthesis and control strategies.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 73, doi. 10.15586/ijfs.v33i1.1939
- By:
- Publication type:
- Article
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 61, doi. 10.15586/ijfs.v33i1.1937
- By:
- Publication type:
- Article
Sensory properties of iodine-biofortified potatoes.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 52, doi. 10.15586/ijfs.v33i1.1951
- By:
- Publication type:
- Article
Chemical characterization of 'Pecorino Di Farindola' cheese during ripening.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 46, doi. 10.15586/ijfs.v33i1.1964
- By:
- Publication type:
- Article