Works matching IS 11201770 AND DT 2020 AND VI 32 AND IP 3

Results: 16

OCCURRENCE OF DEOXYNIVALENOL IN BEERS COMMERCIALISED IN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 712

By:

GRUMI, M.;
KUNOVA, A.;
ISOTTI, M.;
BARBIROLI, A.;
PASQUALI, M.

Publication type:

Article

THE EFFECT OF PEELING ON ANTIOXIDANT CAPACITY OF BLACK RADISH ROOT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 701

By:

ENKHTUYA, E.;
TSEND, M.

Publication type:

Article

EVALUATION OF ENZYMATIC HYDROLYSIS APPLIED TO FISH BY-PRODUCT OIL THROUGH CHEMICAL PARAMETERS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 691

By:

SILVA, C. MORONI;
LIMA, F. GERALD;
DA COSTA, K. FURTADO;
RIBEIRO, V. AMARAL;
LEITE, R. S. RIBEIRO;
PETENUCI, M. E.;
GELINSKI, J. M. L. NEVES;
FONSECA, G. GRACIANO;
PRENTICE, C.

Publication type:

Article

OPTIMIZATION OF EXTRACTION PROCESS OF PUMPKIN SEED OIL CHARACTERIZED WITH HIGH PUFA CONTENT VIA DOUBLE RESPONSE SURFACE IN COMBINATION WITH MATLAB METHODOLOGY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 674

By:

XUE, S.;
XIAO, X.;
HUANG, Y.

Publication type:

Article

VARIATIONS IN THE SUGARS AND ANTIOXIDANT COMPOUNDS RELATED TO ROOT COLOUR IN TUNISIAN CARROT (DAUCUS CAROTA SUBSP. SATIVUS) LANDRACES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 654

By:

BENAMOR, J.;
MEZGHANI, N.;
PERIAGO, M. J.;
NAVARRO-GONZÁLEZ, I.;
ELVIRA-TORALES, L. I.;
OUAKRIM, Y.;
TARCHOUN, N.

Publication type:

Article

FATTY ACID PROFILE AND SENSORY PROPERTIES OF ROE DEER MEAT AFTER MODIFIED ATMOSPHERE STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 645

By:

DASZKIEWICZ, T.;
KONDRATOWICZ, J.

Publication type:

Article

KRACHAI DAM (KAEMPFERIA PARVIFLORA) DRINKS: PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTANCE, PURCHASE INTENT, AND EMOTIONAL AND WELLNESS RESPONSES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 631

By:

HANMONTREE, P.;
SAE-EAW, A.

Publication type:

Article

DEVELOPMENT OF A DYNAMIC MODEL TO PREDICT THE FATE OF PATHOGENIC ESCHERICHIA COLI IN DICED CUCUMBER UNDER CHANGING TEMPERATURES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 622

By:

HA, J.;
PARK, E.;
KIM, J. S.;
LEE, J.;
LEE, S.;
KIM, S.;
CHOI, Y.;
OH, H.;
KIM, Y.;
LEE, Y.;
SEO, Y.;
KANG, J.;
YOON, Y.

Publication type:

Article

QUALITY OF ISTRIAN AND SLAVONIAN DRY-FERMENTED SAUSAGES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 605

By:

PLEADIN, J.;
LEŠIĆ, T.;
KREŠIĆ, G.;
BOGDANOVIĆ, T.;
MALENICA, M.;
KOS, I.;
PULIĆ, B. S.;
PETRIČEVIĆ, S.;
KUŠEC, G.;
VAHČIĆ, N.

Publication type:

Article

BROMATOLOGICAL COMPOSITION AND EFFECT OF TEMPERATURE ON THE RHEOLOGY OF EGGPLANT PULP.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 596

By:

MARSIGLIA, R.;
MIELES-GÓMEZ, L.;
LASTRA, S.;
QUINTANA, S. E.;
GARCÍA-ZAPATEIRO, L. A.

Publication type:

Article

A COMPARATIVE STUDY ON THE EFFECT OF HIGH HYDROSTATIC PRESSURE ON RIPENING OF TURKISH WHITE CHEESE FROM DIFFERENT MILK SPECIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 583

By:

YAMAN, H.;
SARICA, E.;
COŞKUN, H.

Publication type:

Article

EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 562

By:

GOUTA, H.;
KSIA, E.;
LAARIBI, I.;
MOLINO, F.;
ESTOPAÑAN, G.;
JUAN, T.;
KODAD, O.;
MARTÍNEZ-GÓMEZ, P.;
MARTÍNEZ-GARCÍA, P. J.

Publication type:

Article

QUALITY AND MYCOBIOTA COMPOSITION OF STORED EGGS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 540

By:

REGECOVÁ, I.;
PIPOVÁ, M.;
JEVINOVÁ, P.;
DEMJANOVÁ, S.;
SEMJON, B.

Publication type:

Article

ENGINEERING PROPERTIES OF TWO HAZELNUTS VARIETIES AND ITS KERNEL RELATION TO HARVEST AND THRESHING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 528

By:

SELVI, K. Ç.;
CEVHER, E. YESILOĞLU;
SAUK, H.

Publication type:

Article

ISOTOPE ANALYSIS AS A MEANS OF TRACING AQUATIC PRODUCTS AUTHENTICITY, SOURCE AND GEOGRAPHIC ORIGINS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 517

By:

TRUONGHUYNH, H. T.;
LI, G. B.;
JAGANATHAN, G. K.

Publication type:

Article

ASSESSMENT OF DURABILITY AND CHARACTERISTICS OF CHANGES IN KEFIR MADE FROM COW'S AND GOAT'S MILK.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 498

By:

SARICA, E.;
COŞKUN, H.

Publication type:

Article