Works matching IS 11201770 AND DT 2020 AND VI 32 AND IP 2

Results: 16

CHARACTERIZATION OF VOLATILE COMPOUNDS IN FIVE BLUEBERRY VARIETIES USING PURGE AND TRAP COUPLED TO GAS CHROMATOGRAPHY-MASS SPECTROMETRY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 482

By:

XINYU, Z.;
YI, W.;
XUE, H.;
ZIXI, Y.;
WEIQIONG, Y.;
ZHAOLIN, L.

Publication type:

Article

FOOD SERVICE OPERATORS BEHAVIOR AND KNOWLEDGE ON GLUTEN-FREE MEALS AND REQUIREMENTS OF PUBLIC CANTEENS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 466

By:

TAMBURRO, M.;
SAMMARCO, M. L.;
DI ELEONORA, L.;
RIPABELLI, G.

Publication type:

Article

COLD AND HOT SMOKED NILE TILAPIA FILLETS: QUALITY AND YIELD OF PIGMENTED AND UNPIGMENTED FILLETS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 450

By:

SOUZA, M. L. R.;
VIEGAS, E. M. M.;
KRONKA, S. N.;
AMARAL, L. A.;
PARISI, G.;
CORADINI, M. F.;
GOES, E. S. R.

Publication type:

Article

IMPACT OF HYDROCOLLOIDS ON THE PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF GLUTEN-FREE INSTANT NOODLES FROM RICE FLOUR AND MUNG BEAN STARCH.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 438

By:

SUTHEEVES, S.;
CHAI-UEA, P.;
THIRATHUMTHAVORN, D.

Publication type:

Article

EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 420

By:

TUMBARSKI, Y.;
PETKOVA, N.;
TODOROVA, M.;
IVANOV, I.;
DESEVA, I.;
MIHAYLOVA, D.;
IBRAHIM, S. A.

Publication type:

Article

PREVALENCE AND CHARACTERIZATION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) ISOLATES FROM RETAIL MEAT IN SOUTH ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 410

By:

BASANISI, M. G.;
LA BELLA, G.;
NOBILI, G.;
TOLA, S.;
CAFIERO, M. A.;
LA SALANDRA, G.

Publication type:

Article

MICROBIOLOGICAL QUALITY AND ANTIMICROBIAL EFFICACY OF COMBINED OREGANO ESSENTIAL OIL AND ACETIC ACID ON FRESH LETTUCE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 399

By:

IJABADENIYI, O. A.;
MBEDLA, A.;
AJAYEOBA, T. A.

Publication type:

Article

EFFECT OF EXTRUSION ON THE TOTAL ANTIOXIDANT CAPACITY AND FREE PHENOLIC COMPOUNDS OF WHEAT BRAN BY RESPONSE SURFACE METHODOLOGY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 386

By:

JIN, Z.;
WANG, M.;
WU, F.;
CAI, H. Y.;
JIN, W. P.;
SUN, W.;
CHEN, X.;
LI, F.;
WANG, Z.;
SHEN, W. Y.

Publication type:

Article

VALORIZATION OF RED GRAPE (VITIS VINIFERA CV. SANGIOVESE) POMACE AS FUNCTIONAL FOOD INGREDIENT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 367

By:

CARULLO, G.;
SPIZZIRRI, U. G.;
LOIZZO, M. R.;
LEPORINI, M.;
SICARI, V.;
AIELLO, F.;
RESTUCCIA, D.

Publication type:

Article

DIPPING SOLUTIONS OF NISIN AND BUFFERED SODIUM CITRATE SUPPLEMENTED WITH SODIUM DIACETATE FAIL TO PREVENT GROWTH OF LISTERIA MONOCYTOGENES ON VACUUM PACKAGED BEEF FRANKFURTERS STORED AT 4 AND 10°C UNDER MODEL CONDITIONS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 352

By:

KUMARI, S.;
TOKARSKYY, O.;
MARSHALL, D. L.

Publication type:

Article

CYCLIC PROANTHOCYANIDINS IN PINOT NOIR WINE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 337

By:

MERKYTĖ, V.;
DE MATOS, A. DUPAS;
LONGO, E.;
BETNGA, P. F. TCHOUAKEU;
BOSELLI, E.

Publication type:

Article

EFFECT OF MIXED STARTER CULTURES ON BIOGENIC AMINE FORMATION DURING THE RIPENING OF TUNISIAN DRY FERMENTED CAMEL MEAT SAUSAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 321

By:

EL ADAB, S.;
WADDA, W. BEN;
TEKIKI, A.;
MOUSSA, O. BEN;
BOULARES, M.;
SADOK, S.;
HASSOUNA, M.

Publication type:

Article

GRAPEVINE CANES WASTE FROM VENETO REGION AS A NEW SOURCE OF STILBENOIDS CONTENT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 310

By:

DE BONA, G. S.;
BONORA, F.;
VINCENZI, S.

Publication type:

Article

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF HOMOGENISED RICOTTA CHEESE PRODUCED FROM BUFFALO WHEY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 292

By:

TRIPALDI, C.;
RINALDI, S.;
PALOCCI, G.;
DI GIOVANNI, S.;
CAMPAGNA, M. C.;
DI RUSSO, C.;
ZOTTOLA, T.

Publication type:

Article

ISOLATION OF BABY LIMA BEAN (PHASEOLUS LUNATUS) PROTEINS FRACTIONS AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 275

By:

ZAMBRANO, M.;
VÁSQUEZ, G.;
MORALES, D.;
VILCACUNDO, R.;
CARRILLO, W.

Publication type:

Article

ANTIOXIDANT AND ANTI-INFLAMMATORY CAPACITIES OF PEPPER TISSUES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 265

By:

QIAO, G. H.;
WENXIN, D.;
ZHIGANG, X.;
SAMI, R.;
KHOJAH, E.;
AMANULLAH, S.

Publication type:

Article