Works matching IS 11201770 AND DT 2020 AND VI 32 AND IP 2

Results: 16

CHARACTERIZATION OF VOLATILE COMPOUNDS IN FIVE BLUEBERRY VARIETIES USING PURGE AND TRAP COUPLED TO GAS CHROMATOGRAPHY-MASS SPECTROMETRY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 482
By:
- XINYU, Z.;
- YI, W.;
- XUE, H.;
- ZIXI, Y.;
- WEIQIONG, Y.;
- ZHAOLIN, L.
Publication type:
Article
FOOD SERVICE OPERATORS BEHAVIOR AND KNOWLEDGE ON GLUTEN-FREE MEALS AND REQUIREMENTS OF PUBLIC CANTEENS.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 466
By:
- TAMBURRO, M.;
- SAMMARCO, M. L.;
- DI ELEONORA, L.;
- RIPABELLI, G.
Publication type:
Article
COLD AND HOT SMOKED NILE TILAPIA FILLETS: QUALITY AND YIELD OF PIGMENTED AND UNPIGMENTED FILLETS.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 450
By:
- SOUZA, M. L. R.;
- VIEGAS, E. M. M.;
- KRONKA, S. N.;
- AMARAL, L. A.;
- PARISI, G.;
- CORADINI, M. F.;
- GOES, E. S. R.
Publication type:
Article
IMPACT OF HYDROCOLLOIDS ON THE PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF GLUTEN-FREE INSTANT NOODLES FROM RICE FLOUR AND MUNG BEAN STARCH.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 438
By:
- SUTHEEVES, S.;
- CHAI-UEA, P.;
- THIRATHUMTHAVORN, D.
Publication type:
Article
EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 420
By:
- TUMBARSKI, Y.;
- PETKOVA, N.;
- TODOROVA, M.;
- IVANOV, I.;
- DESEVA, I.;
- MIHAYLOVA, D.;
- IBRAHIM, S. A.
Publication type:
Article
PREVALENCE AND CHARACTERIZATION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) ISOLATES FROM RETAIL MEAT IN SOUTH ITALY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 410
By:
- BASANISI, M. G.;
- LA BELLA, G.;
- NOBILI, G.;
- TOLA, S.;
- CAFIERO, M. A.;
- LA SALANDRA, G.
Publication type:
Article
MICROBIOLOGICAL QUALITY AND ANTIMICROBIAL EFFICACY OF COMBINED OREGANO ESSENTIAL OIL AND ACETIC ACID ON FRESH LETTUCE.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 399
By:
- IJABADENIYI, O. A.;
- MBEDLA, A.;
- AJAYEOBA, T. A.
Publication type:
Article
EFFECT OF EXTRUSION ON THE TOTAL ANTIOXIDANT CAPACITY AND FREE PHENOLIC COMPOUNDS OF WHEAT BRAN BY RESPONSE SURFACE METHODOLOGY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 386
By:
- JIN, Z.;
- WANG, M.;
- WU, F.;
- CAI, H. Y.;
- JIN, W. P.;
- SUN, W.;
- CHEN, X.;
- LI, F.;
- WANG, Z.;
- SHEN, W. Y.
Publication type:
Article
VALORIZATION OF RED GRAPE (VITIS VINIFERA CV. SANGIOVESE) POMACE AS FUNCTIONAL FOOD INGREDIENT.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 367
By:
- CARULLO, G.;
- SPIZZIRRI, U. G.;
- LOIZZO, M. R.;
- LEPORINI, M.;
- SICARI, V.;
- AIELLO, F.;
- RESTUCCIA, D.
Publication type:
Article
DIPPING SOLUTIONS OF NISIN AND BUFFERED SODIUM CITRATE SUPPLEMENTED WITH SODIUM DIACETATE FAIL TO PREVENT GROWTH OF LISTERIA MONOCYTOGENES ON VACUUM PACKAGED BEEF FRANKFURTERS STORED AT 4 AND 10°C UNDER MODEL CONDITIONS.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 352
By:
- KUMARI, S.;
- TOKARSKYY, O.;
- MARSHALL, D. L.
Publication type:
Article
CYCLIC PROANTHOCYANIDINS IN PINOT NOIR WINE.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 337
By:
- MERKYTĖ, V.;
- DE MATOS, A. DUPAS;
- LONGO, E.;
- BETNGA, P. F. TCHOUAKEU;
- BOSELLI, E.
Publication type:
Article
EFFECT OF MIXED STARTER CULTURES ON BIOGENIC AMINE FORMATION DURING THE RIPENING OF TUNISIAN DRY FERMENTED CAMEL MEAT SAUSAGE.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 321
By:
- EL ADAB, S.;
- WADDA, W. BEN;
- TEKIKI, A.;
- MOUSSA, O. BEN;
- BOULARES, M.;
- SADOK, S.;
- HASSOUNA, M.
Publication type:
Article
GRAPEVINE CANES WASTE FROM VENETO REGION AS A NEW SOURCE OF STILBENOIDS CONTENT.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 310
By:
- DE BONA, G. S.;
- BONORA, F.;
- VINCENZI, S.
Publication type:
Article
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF HOMOGENISED RICOTTA CHEESE PRODUCED FROM BUFFALO WHEY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 292
By:
- TRIPALDI, C.;
- RINALDI, S.;
- PALOCCI, G.;
- DI GIOVANNI, S.;
- CAMPAGNA, M. C.;
- DI RUSSO, C.;
- ZOTTOLA, T.
Publication type:
Article
ISOLATION OF BABY LIMA BEAN (PHASEOLUS LUNATUS) PROTEINS FRACTIONS AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 275
By:
- ZAMBRANO, M.;
- VÁSQUEZ, G.;
- MORALES, D.;
- VILCACUNDO, R.;
- CARRILLO, W.
Publication type:
Article
ANTIOXIDANT AND ANTI-INFLAMMATORY CAPACITIES OF PEPPER TISSUES.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 2, p. 265
By:
- QIAO, G. H.;
- WENXIN, D.;
- ZHIGANG, X.;
- SAMI, R.;
- KHOJAH, E.;
- AMANULLAH, S.
Publication type:
Article