Works matching IS 11201770 AND DT 2019 AND VI 31 AND IP 4

Results: 16

PRODUCT CARBON FOOTPRINT: STILL A PROPER METHOD TO START IMPROVING THE SUSTAINABILITY OF FOOD AND BEVERAGE ENTERPRISES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 808

By:

CIMINI, A.;
MORESI, M.

Publication type:

Article

VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 800

By:

ALFEO, V.;
VELOTTO, S.;
DE CAMILLIS, S.;
STASI, T.;
TODARO, A.

Publication type:

Article

EFFECTS OF LACTULOSE LEVELS ON YOGHURT PROPERTIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 782

By:

MOUSSA, O. BEN;
BOULARES, M.;
CHOUAIBI, M.;
MZOUGHI, M.;
HASSOUNA, M.

Publication type:

Article

A CLUSTERED-BASED SEGMENTATION OF CHINESE WINE CONSUMERS BY MEANS OF KERNAL FUZZY C-MEANS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 764

By:

YU, H.;
RUIMEI, W.

Publication type:

Article

IMMOBILIZATION AND CHARACTERIZATION OF β-GLUCOSIDASE FROM GEMLIK OLIVE (OLEA EUROPEA L.) RESPONSIBLE FOR HYDROLIZATION OF OLEUROPEIN.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 749

By:

ONAT, S.;
SAVAŞ, E.

Publication type:

Article

ANTIOXIDANT CAPACITY AND HEAT DAMAGE OF POWDER PRODUCTS FROM SOUTH AMERICAN PLANTS WITH FUNCTIONAL PROPERTIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 731

By:

BRIZZOLARI, A.;
BRANDOLINI, A.;
GLORIO-PAULET, P.;
HIDALGO, A.

Publication type:

Article

VARIATIONS IN NUTRITIVE COMPOSITION OF THREE SHELLFISH SPECIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 716

By:

PLEADIN, J.;
KVRGIĆ, K.;
ZRNČIĆ, S.;
LEŠIĆ, T.;
KOPRIVNJAK, O.;
VULIĆ, A.;
DŽAFIĆ, N.;
ORAIĆ, D.;
KREŠIĆ, G.

Publication type:

Article

LIKING AND SENSORY DESCRIPTION OF PROTEIN SUBSTITUTES IN PHENYLKETONURIA SUBJECTS: A CASE-STUDY IN NORTHERN AND SOUTHERN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 705

By:

PROSERPIO, C.;
VERDUCI, E.;
SCALA, I.;
STRISCIUGLIO, P.;
ZUVADELLI, J.;
PAGLIARINI, E.

Publication type:

Article

INVESTIGATION ON 'FREISA' RED GRAPE VARIETY: PHYSICO-CHEMICAL PROPERTIES OF GRAPES FROM FIVE PIEDMONT GROWING AREAS AND OF THE PRODUCED WINES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 685

By:

OSSOLA, C.;
GIACOSA, S.;
RÍO SEGADE, S.;
GERBI, V.;
ROLLE, L.

Publication type:

Article

CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 669

By:

SIANO, F.;
FASULO, G.;
GIARAMITA, L.;
SORRENTINO, A.;
BOSCAINO, F.;
SPROVIERI, M.;
DI STASIO, M.;
COCCIONI, R.;
VOLPE, M. G.

Publication type:

Article

NEW CONSUMER TARGETS TOWARDS A TRADITIONAL SPIRIT: THE CASE OF GRAPPA IN PIEDMONT (NORTHWEST ITALY).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 652

By:

MERLINO, V. M.;
MASSAGLIA, S.;
BORRA, D.;
MANTINO, V.

Publication type:

Article

EFFECTS OF THERMOSONICATION ON WATERMELON RIND-HONEY BEVERAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 631

By:

HUSSAIN, N.;
AZHAR, N.;
RAJOO, S. G. S.

Publication type:

Article

ANTIOXIDANT ACTIVITY AS WELL AS VITAMIN C AND POLYPHENOL CONTENT IN THE DIET FOR ATHLETES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 617

By:

FRĄCZEK, B.;
MORAWSKA, M.;
GACEK, M.;
POGOŃ, K.

Publication type:

Article

INFLUENCE OF FERTILISATION TYPE ON THE QUALITY OF VIRGIN RAPESEED OIL.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 593

By:

KACHEL, M.;
MATWIJCZUK, A.;
NIEMCZYNOWICZ, A.;
KOSZEL, M.;
PRZYWARA, A.

Publication type:

Article

EFFECTS OF HIGH PRESSURE AND MARINATION TREATMENT ON TEXTURE, MYOFIBRILLAR PROTEIN STRUCTURE, COLOR AND SENSORY PROPERTIES OF BEEF LOIN STEAKS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 573

By:

UYARCAN, M.;
KAYAARDI, S.

Publication type:

Article

INFLUENCE OF TOMATO POWDER ON COMMINUTED MEAT PRODUCT QUALITY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 565

By:

MODZELEWSKA-KAPITUŁA, M.;
WIĘK, A.

Publication type:

Article