Works matching IS 11201770 AND DT 2019

Results: 135

EFFECT ON TEXTURE, FUNCTIONAL PROPERTIES AND COLOR OF COOKED HAM FROM CHIGUIRO AND PORK MEAT (HYDROCHOERUS ISTHMIUS).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 97

By:

ROMERO-BARRAGAN, P. E.;
ARRAZOLA, G. S.;
ALVIS, A.

Publication type:

Article

EFFECT ON THE TENDERNESS, COLOR AND FUNCTIONAL PROPERTIES OF THE PAPAINA ENZYME IN A CHORIZO PROCESSED WITH COW MEAT OF LOW COMMERCIAL VALUE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 90

By:

ROMERO-BARRAGAN, P. E.;
ARRAZOLA, G. S.;
ALVIS, A.

Publication type:

Article

BASE LINE TO PROVIDE ADDED VALUE TO FERMENTED HANDCRAFTED RICE BASED PRODUCTS "MASATO".

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 79

By:

VALENCIA, G. F.;
PALACIOS, A. P.;
LÓPEZ, Y.

Publication type:

Article

PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF FLOUR OBTAINED FROM THE RESIDUAL CAKE OF SACHA INCHI (PLUKENETIA VOLUBILIS L.) FOR ITS POTENTIAL USE IN THE AGRI-FOOD SECTOR.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 69

By:

CASTAÑO, L. A. C.;
VALDERRAMA, M. M. P.;
DÍAZ, H. J. P.;
MONTESINO, S. M.

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF EDIBLE FILMS BASED ON COLOMBIAN TROPICAL FRUITS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 61

By:

GARCIA-PEÑATE, J.;
SIBAJA-CASTRO, J. C.;
NAVAS-GUZMAN, N.;
ESPITIA, P. J. P.

Publication type:

Article

BEHAVIOR OF TOTALS CAROTENOIDS AND COLOR OF A MIXTURE OF PUMPKIN PUREE (CUCURBITA MOSCHATA) DURING STORAGE AT 4°C.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 50

By:

NAVAS, N. M.;
OBREGÓN, L. G.;
PERALTA, Y. Y.

Publication type:

Article

FUNCTIONALITY AND PHYSICOCHEMICAL PROPERTIES OF THE CHERIMOYA FLOUR (ANNONA CHERIMOLA MILLER) CV. CUMBE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 39

By:

ÁLVAREZ-YANAMANGO, E.;
CHUQUILÍN-GOICOCHEA, R.;
HUAYTA, F.;
ARIAS, G.

Publication type:

Article

EVALUATION OF TOXIC WASTE OF HEAVY METALS IN BOVES FROM THE MUNICIPALITY OF TUBU NORTH OF SANTANDER, COLOMBIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 32

By:

ARRIETA, S. A.;
CHAPARRO, G. A. L.;
BUSTAMANTE, C. J. J.;
PELÁEZ, M. J. P.;
MONTAÑEZ, A. G.

Publication type:

Article

THE PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATIONS OF GULUPA (PASSIFLORA EDULIS SIMS), OR PURPLE PASSION FRUIT, OF PAMPLONA, COLOMBIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 26

By:

FUENTES, M. B.;
RIVERA, M. E.;
CHAPARRO, A. L.

Publication type:

Article

BIOCONSERVATION OF HAMBURGUESA DE RES MEAT USING NISINA LACTOCOCCUS LACTIS TO INHIBIT THE GROWTH OF ESCHERICHIA COLI.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 20

By:

ARRIETA, A. S.;
GARCÍA, P. D. L.;
MARTÍNEZ, D. S. N.;
MENDÍVIL, G. M.;
TARON, D. A.

Publication type:

Article

EVALUATION OF FIRMNESS AND RELATIONSHIP WITH COLOR COORDINATES CIELAB OF THE PAPAYA (CARICA PAPAYA L.) TAINUNG F1 CULTIVATED IN THE HIGH SINÚ (CÓRDOBA - COLOMBIA).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 13

By:

VILLADIEGO, F.;
ALVIS, A.;
ARRÁZOLA, G. S.

Publication type:

Article

COMPOSITE FILMS AS ALTERNATIVE PACKAGING FOR UV-LIGHT BARRIER INTENDED FOR FOOD PRESERVATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 1

By:

BATISTA, R. A.;
FARIA, J. T.;
ESPITIA, P. J. P.;
NARAIN, N.;
SOARES, N. F. F.;
MEDEIROS, E.

Publication type:

Article

INTRODUCTION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 7

By:

Gontijo, M. T. P.;
Lopez, M. E. S.

Publication type:

Article

ENZYMATIC MODIFICATION OF PROTEINS AND PEPTIDES FROM OILSEEDS BY-PRODUCTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 217

By:

MARULO, S.;
SORRENTINO, A.;
RAMONDO, A.;
FALCIANO, A.;
MOTTI, P.;
DI PIERRO, P.;
MASI, P.

Publication type:

Article

CARRANGEENAN CRYOPROTECTANT OF FROZEN COCONUT MEAT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 210

By:

RATTANAPORN, K.;
CAHYADI, M.;
KATO, K.;
BOONSUPTHIP, W.

Publication type:

Article

ENZYMATIC STUDY FOR VALORIZATION OF PLANT WASTES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 204

By:

COVINO, C.;
SORRENTINO, A.;
ROSCIGNO, G.;
VECE, A. P.;
MASI, P.;
DI PIERRO, P.

Publication type:

Article

ANTIOXIDANT ACTIVITY OF BIO-COATINGS FOR FOOD PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 198

By:

APICELLA, A.;
SCARFATO, P.;
DI MAIO, L.;
INCARNATO, L.

Publication type:

Article

PRODUCTION OF CALCIUM-RICH SNACK FROM SALMON BONE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 192

By:

HIRUNRATTANA, P.;
LIMPISOPHON, K.

Publication type:

Article

OLIVE LEAF EXTRACT AS NATURAL PRESERVATIVE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 187

By:

DIFONZO, G.;
SQUEO, G.;
CALASSO, M.;
PASQUALONE, A.;
SUMMO, C.;
PARADISO, V. M.;
SILLETTI, R.;
GAMBACORTA, G.;
FACCIA, M.;
CAPONIO, F.

Publication type:

Article

PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 181

By:

ZAPPIA, A.;
DE BRUNO, A.;
PISCOPO, A.

Publication type:

Article

RECENT APPLICATIONS OF MONTMORILLONITE IN FOOD PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 176

By:

VILARINHO, F.;
VAZ, M. F.;
BUONOCORE, G. G.;
SILVA, A. SANCHES

Publication type:

Article

ACTIVE ANTIMICROBIAL COLLAGEN CASING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 171

By:

TANTALA, J.;
VANGNAI, K.;
RACHTANAPUN, P.;
RACHTANAPUN, C.

Publication type:

Article

TRANSGLUTAMINASE CROSSLINKING TO IMPROVE QUALITY OF RICE FLOUR GEL.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 163

By:

NETRPRACHIT, P.;
OGAWA, M.;
SUWANNAPORN, P.

Publication type:

Article

ANNEALING OF ACID-MODIFIED RICE STARCH TO USE AS A THICKENING AGENT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 155

By:

ARYUPONG, J.;
SUWANNAPORN, P.;
FUONGFUCHAT, A.;
GOHTANI, S.

Publication type:

Article

DEVELOPMENT OF CUTIN-BASED ANTIOXIDANT FILMS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 148

By:

STANZIONE, M.;
GALZERANO, B.;
LAVORGNA, M.;
ALOUI, H.;
KHWALDIA, K.;
BUONOCORE, G. G.

Publication type:

Article

NEW ANTIOXIDANT LDPE FILMS CONTAINING APPLE AND GINGER EXTRACT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 143

By:

GALZERANO, B.;
STANZIONE, M.;
LAVORGNA, M.;
SILVA, A. SANCHES;
ANDRADE, M. A.;
VILARINHO, F.;
RAMOS, F.;
BUONOCORE, G. G.

Publication type:

Article

PHLOROTANNINS CONTENT OF GRACILARIA SPP. HYDRO-ETHANOLIC EXTRACTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 139

By:

ANDRADE, M. A.;
REBOLEIRA, J.;
BERNARDINO, S.;
GANHÃO, R.;
MENDES, S.;
VILARINHO, F.;
BUONOCORE, G. G.;
RAMOS, F.;
SANCHES-SILVA, A.

Publication type:

Article

EFFECT OF COCONUT PAD WITH LIME OIL ON VEGETABLES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 134

By:

PARICHANON, P.;
MATAN, N.

Publication type:

Article

FEATURES OF CHITOSAN-GELATIN FILMS LOADED WITH PLANT EXTRACTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 128

By:

HAGHIGHI, H.;
SIESLER, H. W.;
LICCIARDELLO, F.;
PULVIRENTI, A.

Publication type:

Article

ANTIMICROBIAL NANOFIBERS IN FOOD ACTIVE PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 122

By:

RODRÍGUEZ-SÁNCHEZ, I. J.;
ZULUAGA-DOMÍNGUEZ, C. M.;
PÉREZ ESPITIA, P. J.;
CLAVIJO-GRIMALDO, D.;
COSIO, M. S.;
FUENMAYOR, C. A.

Publication type:

Article

'PHULAE' PINEAPPLE LEAF MOLDED PULP TRAY WITH ZNOPS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 116

By:

SUWANNO, T.;
SOYKEABKAEW, N.;
TONGDEESOONTORN, W.

Publication type:

Article

MIGRATION TESTING OF LOW TEMPERATURE SURFACE HARDENED STAINLESS STEELS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 109

By:

FRIEDRICH, A.

Publication type:

Article

CALCIUM IMPACT ON XANTHAN GEL AND FROZEN COCONUT QUALITY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 101

By:

UAN-ON, T.;
RACHTANAPUN, C.;
CHUNG, D.;
JHOO, J. W.;
KIM, G. Y.;
BOONSUPTHIP, W.

Publication type:

Article

POTENTIAL OF FORWARD OSMOSIS ON CONCENTRATED LIME JUICE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 96

By:

SAENGRUNGNAPAPHAN, K.;
THANUTTAMAVONG, M.;
TONGCHITPAKDEE, S.

Publication type:

Article

EFFECT OF PACKAGING ON QUALITY OF FRESH-CUT KIWI.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 90

By:

NUAMDUANG, P.;
CHONHENCHOB, V.;
LEELAPHIWAT, P.

Publication type:

Article

ALTERNATIVE PRE-TREATMENT FOR ORGANIC TRIMMED AROMATIC COCONUT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 85

By:

NGUYEN, D. T. N.;
TONGCHITPAKDEE, S.

Publication type:

Article

DEVELOPMENT OF A BRINE FOR MOZZARELLA PRESERVATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 79

By:

FACCIA, M.;
GAMBACORTA, G.;
NATRELLA, G.;
SQUEO, G.;
DIFONZO, G.;
CAPONIO, F.

Publication type:

Article

RELEASING OF MICHELIA ALBA COMPONENT AGAINST MOULD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 73

By:

SONGSAMOE, S.;
LIMBO, S.;
PIERGIOVANNI, L.;
MATAN, N.

Publication type:

Article

STUDY ON EUGENOL LOADED ANTIFUNGAL POLYMERIC COMPOSITES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 67

By:

KIM, M.;
BOONSIRIWIT, A.;
JOUNG, J. W.;
XIAO, Y.;
LEE, Y. S.

Publication type:

Article

SHELF LIFE EXTENSION OF BERRIES USING IN-PACK OZONE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 60

By:

CROZIER, L.;
PARK, S.;
MUNN, E.;
IBANEZ, D.;
HOLDEN, N.;
POTTS, H.

Publication type:

Article

FEATURES OF HEATED CHITOSAN-MALTODEXTRIN SOLUTIONS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 54

By:

KAEWTATHIP, T.;
KLINKESORN, U.

Publication type:

Article

SENSORY CHANGES OF PACKED FOCACCIA DURING STORAGE TIME.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 49

By:

VOLPE, S.;
VITIELLO, N.;
PULEO, S.;
TORRIERI, E.;
MASI, P.;
DI MONACO, R.

Publication type:

Article

KINETICS OF ALTERATION OF PACKED RED MEAT HAMBURGERS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 44

By:

VALENTINO, M.;
DE LUCA, L.;
ZULLO, R.;
ROMANO, R.;
TORRIERI, E.

Publication type:

Article

EFFECT OF PACKAGING ON VOLATILE PROFILES OF MULBERRY TEA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 37

By:

RUENGDECH, A.;
SIRIPATRAWAN, U.;
LIMBO, S.;
BENEDETTI, S.;
BURATTI, S.

Publication type:

Article

SHELF LIFE STUDY OF EDIBLE WILD FLOWERS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 32

By:

RIZZO, V.;
TOSCANO, S.;
MESSINA, B.;
MURATORE, G.;
ROMANO, D.

Publication type:

Article

QUALITY INDICES OF CHEESE OXIDATION DURING STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 27

By:

DE LUCA, L.;
AIELLO, A.;
PIZZOLONGO, F.;
VALENTINO, M.;
TORRIERI, E.;
ROMANO, R.

Publication type:

Article

OXIDATION KINETICS OF READY TO USE THERAPEUTIC FOOD FORMULATIONS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 22

By:

MIELE, N. A.;
ARMINI, V.;
BORRIELLO, A.;
TORRIERI, E.;
SACCHI, R.;
CAVELLA, S.

Publication type:

Article

EFFECT OF L-GLUTAMINE ADDITION ON AROMA OF COCONUT SUGAR.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 15

By:

MESIRI, S.;
LORJAROENPHON, Y.

Publication type:

Article

FOOD LIFE EXTENSION BY CELLULOSE NANOCRYSTALS COATINGS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 8

By:

FOTIE, G.;
AMOROSO, L.;
LIMBO, S.;
MURATORE, G.;
PIERGIOVANNI, L.

Publication type:

Article

APPLICATION OF MORINGA SEED AS SWEETNESS-INDUCING SUBSTANCE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 1

By:

METHAKULLAWAT, C.;
LORJAROENPHON, Y.

Publication type:

Article