Works matching IS 11201770 AND DT 2019
Results: 135
EFFECT ON TEXTURE, FUNCTIONAL PROPERTIES AND COLOR OF COOKED HAM FROM CHIGUIRO AND PORK MEAT (HYDROCHOERUS ISTHMIUS).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 97
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- Publication type:
- Article
EFFECT ON THE TENDERNESS, COLOR AND FUNCTIONAL PROPERTIES OF THE PAPAINA ENZYME IN A CHORIZO PROCESSED WITH COW MEAT OF LOW COMMERCIAL VALUE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 90
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- Article
BASE LINE TO PROVIDE ADDED VALUE TO FERMENTED HANDCRAFTED RICE BASED PRODUCTS "MASATO".
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 79
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- Article
PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF FLOUR OBTAINED FROM THE RESIDUAL CAKE OF SACHA INCHI (PLUKENETIA VOLUBILIS L.) FOR ITS POTENTIAL USE IN THE AGRI-FOOD SECTOR.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 69
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- Article
DEVELOPMENT AND CHARACTERIZATION OF EDIBLE FILMS BASED ON COLOMBIAN TROPICAL FRUITS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 61
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- Article
BEHAVIOR OF TOTALS CAROTENOIDS AND COLOR OF A MIXTURE OF PUMPKIN PUREE (CUCURBITA MOSCHATA) DURING STORAGE AT 4°C.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 50
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- Article
FUNCTIONALITY AND PHYSICOCHEMICAL PROPERTIES OF THE CHERIMOYA FLOUR (ANNONA CHERIMOLA MILLER) CV. CUMBE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 39
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- Article
EVALUATION OF TOXIC WASTE OF HEAVY METALS IN BOVES FROM THE MUNICIPALITY OF TUBU NORTH OF SANTANDER, COLOMBIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 32
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- Article
THE PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATIONS OF GULUPA (PASSIFLORA EDULIS SIMS), OR PURPLE PASSION FRUIT, OF PAMPLONA, COLOMBIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 26
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- Article
BIOCONSERVATION OF HAMBURGUESA DE RES MEAT USING NISINA LACTOCOCCUS LACTIS TO INHIBIT THE GROWTH OF ESCHERICHIA COLI.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 20
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- Article
EVALUATION OF FIRMNESS AND RELATIONSHIP WITH COLOR COORDINATES CIELAB OF THE PAPAYA (CARICA PAPAYA L.) TAINUNG F1 CULTIVATED IN THE HIGH SINÚ (CÓRDOBA - COLOMBIA).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 13
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- Publication type:
- Article
COMPOSITE FILMS AS ALTERNATIVE PACKAGING FOR UV-LIGHT BARRIER INTENDED FOR FOOD PRESERVATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 1
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- Article
INTRODUCTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 7
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- Article
ENZYMATIC MODIFICATION OF PROTEINS AND PEPTIDES FROM OILSEEDS BY-PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 217
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- Article
CARRANGEENAN CRYOPROTECTANT OF FROZEN COCONUT MEAT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 210
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- Article
ENZYMATIC STUDY FOR VALORIZATION OF PLANT WASTES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 204
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- Publication type:
- Article
ANTIOXIDANT ACTIVITY OF BIO-COATINGS FOR FOOD PACKAGING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 198
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- Article
PRODUCTION OF CALCIUM-RICH SNACK FROM SALMON BONE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 192
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- Article
OLIVE LEAF EXTRACT AS NATURAL PRESERVATIVE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 187
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- Article
PACKAGING OF PLA FOR MINIMALLY PROCESSED CARROTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 181
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- Article
RECENT APPLICATIONS OF MONTMORILLONITE IN FOOD PACKAGING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 176
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- Article
ACTIVE ANTIMICROBIAL COLLAGEN CASING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 171
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- Article
TRANSGLUTAMINASE CROSSLINKING TO IMPROVE QUALITY OF RICE FLOUR GEL.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 163
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- Publication type:
- Article
ANNEALING OF ACID-MODIFIED RICE STARCH TO USE AS A THICKENING AGENT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 155
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- Publication type:
- Article
DEVELOPMENT OF CUTIN-BASED ANTIOXIDANT FILMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 148
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- Publication type:
- Article
NEW ANTIOXIDANT LDPE FILMS CONTAINING APPLE AND GINGER EXTRACT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 143
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- Publication type:
- Article
PHLOROTANNINS CONTENT OF GRACILARIA SPP. HYDRO-ETHANOLIC EXTRACTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 139
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- Article
EFFECT OF COCONUT PAD WITH LIME OIL ON VEGETABLES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 134
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- Publication type:
- Article
FEATURES OF CHITOSAN-GELATIN FILMS LOADED WITH PLANT EXTRACTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 128
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- Article
ANTIMICROBIAL NANOFIBERS IN FOOD ACTIVE PACKAGING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 122
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- Publication type:
- Article
'PHULAE' PINEAPPLE LEAF MOLDED PULP TRAY WITH ZNOPS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 116
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- Article
MIGRATION TESTING OF LOW TEMPERATURE SURFACE HARDENED STAINLESS STEELS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 109
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- Publication type:
- Article
CALCIUM IMPACT ON XANTHAN GEL AND FROZEN COCONUT QUALITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 101
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- Publication type:
- Article
POTENTIAL OF FORWARD OSMOSIS ON CONCENTRATED LIME JUICE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 96
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- Publication type:
- Article
EFFECT OF PACKAGING ON QUALITY OF FRESH-CUT KIWI.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 90
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- Publication type:
- Article
ALTERNATIVE PRE-TREATMENT FOR ORGANIC TRIMMED AROMATIC COCONUT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 85
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- Article
DEVELOPMENT OF A BRINE FOR MOZZARELLA PRESERVATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 79
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- Publication type:
- Article
RELEASING OF MICHELIA ALBA COMPONENT AGAINST MOULD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 73
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- Publication type:
- Article
STUDY ON EUGENOL LOADED ANTIFUNGAL POLYMERIC COMPOSITES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 67
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- Publication type:
- Article
SHELF LIFE EXTENSION OF BERRIES USING IN-PACK OZONE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 60
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- Publication type:
- Article
FEATURES OF HEATED CHITOSAN-MALTODEXTRIN SOLUTIONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 54
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- Publication type:
- Article
SENSORY CHANGES OF PACKED FOCACCIA DURING STORAGE TIME.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 49
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- Publication type:
- Article
KINETICS OF ALTERATION OF PACKED RED MEAT HAMBURGERS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 44
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- Publication type:
- Article
EFFECT OF PACKAGING ON VOLATILE PROFILES OF MULBERRY TEA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 37
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- Publication type:
- Article
SHELF LIFE STUDY OF EDIBLE WILD FLOWERS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 32
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- Publication type:
- Article
QUALITY INDICES OF CHEESE OXIDATION DURING STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 27
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- Publication type:
- Article
OXIDATION KINETICS OF READY TO USE THERAPEUTIC FOOD FORMULATIONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 22
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- Publication type:
- Article
EFFECT OF L-GLUTAMINE ADDITION ON AROMA OF COCONUT SUGAR.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 15
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- Publication type:
- Article
FOOD LIFE EXTENSION BY CELLULOSE NANOCRYSTALS COATINGS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 8
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- Publication type:
- Article
APPLICATION OF MORINGA SEED AS SWEETNESS-INDUCING SUBSTANCE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 1
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- Publication type:
- Article