Works matching IS 11201770 AND DT 2018 AND VI 30 AND IP 3

Results: 15

EFFECT OF CHITOSAN COATING ENRICHED WITH CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL ON THE QUALITY OF REFRIGERATED TURKEY BREAST MEAT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 628

By:

TAHERI, T.;
FAZLARA, A.;
ROOMIANI, L.;
TAHERI, S.

Publication type:

Article

JUICES OF PRICKLY PEAR FRUITS (OPUNTIA SPP.) AS FUNCTIONAL FOODS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 614

By:

ZENTENO-RAMÍREZ, G.;
JUÁREZ-FLORES, B. I.;
AGUIRRE-RIVERA, J. R.;
MONREAL-MONTES, M.;
GARCÍA, J. MÉRIDA;
PÉREZ SERRATOSA, M.;
VARO SANTOS, M. Á.;
ORTIZ PÉREZ, M. D.;
RENDÓN-HUERTA, J. A.

Publication type:

Article

DEPURATION OF STRIPED VENUS CLAMS FOLLOWING ARTIFICIAL VIBRIONES CONTAMINATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 602

By:

BARILE, N. B.;
NERONE, E.;
SCOPA, M.;
RECCHI, S.

Publication type:

Article

PRODUCTION OF INSTANT NIGELLA SATIVA L. BEVERAGE POWDER BY DRUM DRYING USING ARABIC GUM AS ADJUNCT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 583

By:

VARASTEGANI, B.;
LUBOWA, M.;
WANN, T. S.;
YANG, T. A.;
EASA, A. M.

Publication type:

Article

EFFECTS OF DIFFERENT PREBIOTICS ON VIABILITY UNDER IN VITRO GASTROINTESTINAL CONDITIONS AND SENSORY PROPERTIES OF FERMENTED MILK.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 568

By:

KOCER, E.;
UNAL, G.

Publication type:

Article

DEVELOPMENT OF CHICKEN ROLL RECIPE USING RESPONSE SURFACE METHODOLOGY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 553

By:

AYDAR, A. Y.;
GÜREL, B.;
KAYAARDI, S.

Publication type:

Article

FERMENTATION CHARACTERISTICS OF CAMPBELL EARLY GRAPE WINE INOCULATED WITH INDIGENOUS KOREAN WINE YEASTS ENCAPSULATED IN CA-ALGINATE BEADS AFTER AIR-BLAST DRYING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 535

By:

KIM, D.-H.;
LEE, S.-B.;
PARK, H.-D.

Publication type:

Article

TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 522

By:

NEVIGATO, T.;
MASCI, M.;
CASINI, I.;
CAPRONI, R.;
ORBAN, E.

Publication type:

Article

THE EFFECT OF TEMPERATURE AND METHOD OF DRYING ON ISOT (URFA PEPPER) AND ITS VITAMIN C DEGRADATION KINETICS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 504

By:

DAĞHAN, Ş.;
YILDIRIM, A.;
YILMAZ, F. MEHMET;
VARDIN, H.;
KARAASLAN, M.

Publication type:

Article

COMPARATIVE 1D- AND 2D-ELECTROPHORETIC PROTEIN PROFILES OF ANCESTRAL AND MODERN BUCKWHEAT SEEDS GROWN IN THE ITALIAN ALPINE REGION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 497

By:

CAPRARO, J.;
MAGNI, C.;
GIORGI, A.;
DURANTI, M.;
SCARAFONI, A.

Publication type:

Article

EFFECT OF INFRARED THERMAL PRE-TREATMENT OF SESAME SEEDS (SESAMUM INDICUM L.) ON OIL YIELD AND QUALITY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 487

By:

KRAJEWSKA, M.;
ŚLASKA-GRZYWNA, B.;
ANDREJKO, D.

Publication type:

Article

EFFECT OF ULTRASOUND AND CHEMICAL COMPOUNDS ON MICROBIAL CONTAMINATION, PHYSICOCHEMICAL PARAMETERS AND BIOACTIVE COMPOUNDS OF CHERRY TOMATOES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 467

By:

DE SÃO JOSÉ, J. F. B.;
MEDEIROS, H. S.;
DE ANDRADE, N. J.;
RAMOS, A. M.;
VANETTI, M. C. D.

Publication type:

Article

EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 456

By:

MIZAN, M. F. R.;
JAHID, I. K.;
PARK, S. Y.;
SILVA, J. L.;
KIM, T. J.;
MYOUNG, J.;
HA, S.-D.

Publication type:

Article

USE OF ELECTRONIC NOSE TO DISCRIMINATE MEATS FROM BULLS FED DIET WITH OR WITHOUT FLAXSEED INCLUSION AND SUBJECTED TO DIFFERENT AGING PERIODS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 440

By:

MOSCHINI, M.;
SIGOLO, S.;
BRUGIAPAGLIA, A.;
RENNA, M.;
LUSSIANA, C.;
PRANDINI, A.

Publication type:

Article

BIOACTIVE AND PHARMACOKINETIC CHARACTERISTICS OF PRE-MATURED BLACK RASPBERRY, RUBUS OCCIDENTALIS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 428

By:

SHIN, D.;
CHAE, K. S.;
CHOI, H. R.;
LEE, S. J.;
GIM, S. W.;
KWON, G. T.;
LEE, H. T.;
SONG, Y. C.;
KIM, K. J.;
KONG, H. S.;
KWON, J. W.

Publication type:

Article