Works matching IS 11201770 AND DT 2018 AND VI 30 AND IP 3

Results: 15

EFFECT OF CHITOSAN COATING ENRICHED WITH CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL ON THE QUALITY OF REFRIGERATED TURKEY BREAST MEAT.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 628
By:
- TAHERI, T.;
- FAZLARA, A.;
- ROOMIANI, L.;
- TAHERI, S.
Publication type:
Article
JUICES OF PRICKLY PEAR FRUITS (OPUNTIA SPP.) AS FUNCTIONAL FOODS.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 614
By:
- ZENTENO-RAMÍREZ, G.;
- JUÁREZ-FLORES, B. I.;
- AGUIRRE-RIVERA, J. R.;
- MONREAL-MONTES, M.;
- GARCÍA, J. MÉRIDA;
- PÉREZ SERRATOSA, M.;
- VARO SANTOS, M. Á.;
- ORTIZ PÉREZ, M. D.;
- RENDÓN-HUERTA, J. A.
Publication type:
Article
DEPURATION OF STRIPED VENUS CLAMS FOLLOWING ARTIFICIAL VIBRIONES CONTAMINATION.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 602
By:
- BARILE, N. B.;
- NERONE, E.;
- SCOPA, M.;
- RECCHI, S.
Publication type:
Article
PRODUCTION OF INSTANT NIGELLA SATIVA L. BEVERAGE POWDER BY DRUM DRYING USING ARABIC GUM AS ADJUNCT.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 583
By:
- VARASTEGANI, B.;
- LUBOWA, M.;
- WANN, T. S.;
- YANG, T. A.;
- EASA, A. M.
Publication type:
Article
EFFECTS OF DIFFERENT PREBIOTICS ON VIABILITY UNDER IN VITRO GASTROINTESTINAL CONDITIONS AND SENSORY PROPERTIES OF FERMENTED MILK.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 568
By:
- KOCER, E.;
- UNAL, G.
Publication type:
Article
DEVELOPMENT OF CHICKEN ROLL RECIPE USING RESPONSE SURFACE METHODOLOGY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 553
By:
- AYDAR, A. Y.;
- GÜREL, B.;
- KAYAARDI, S.
Publication type:
Article
FERMENTATION CHARACTERISTICS OF CAMPBELL EARLY GRAPE WINE INOCULATED WITH INDIGENOUS KOREAN WINE YEASTS ENCAPSULATED IN CA-ALGINATE BEADS AFTER AIR-BLAST DRYING.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 535
By:
- KIM, D.-H.;
- LEE, S.-B.;
- PARK, H.-D.
Publication type:
Article
TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 522
By:
- NEVIGATO, T.;
- MASCI, M.;
- CASINI, I.;
- CAPRONI, R.;
- ORBAN, E.
Publication type:
Article
THE EFFECT OF TEMPERATURE AND METHOD OF DRYING ON ISOT (URFA PEPPER) AND ITS VITAMIN C DEGRADATION KINETICS.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 504
By:
- DAĞHAN, Ş.;
- YILDIRIM, A.;
- YILMAZ, F. MEHMET;
- VARDIN, H.;
- KARAASLAN, M.
Publication type:
Article
COMPARATIVE 1D- AND 2D-ELECTROPHORETIC PROTEIN PROFILES OF ANCESTRAL AND MODERN BUCKWHEAT SEEDS GROWN IN THE ITALIAN ALPINE REGION.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 497
By:
- CAPRARO, J.;
- MAGNI, C.;
- GIORGI, A.;
- DURANTI, M.;
- SCARAFONI, A.
Publication type:
Article
EFFECT OF INFRARED THERMAL PRE-TREATMENT OF SESAME SEEDS (SESAMUM INDICUM L.) ON OIL YIELD AND QUALITY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 487
By:
- KRAJEWSKA, M.;
- ŚLASKA-GRZYWNA, B.;
- ANDREJKO, D.
Publication type:
Article
EFFECT OF ULTRASOUND AND CHEMICAL COMPOUNDS ON MICROBIAL CONTAMINATION, PHYSICOCHEMICAL PARAMETERS AND BIOACTIVE COMPOUNDS OF CHERRY TOMATOES.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 467
By:
- DE SÃO JOSÉ, J. F. B.;
- MEDEIROS, H. S.;
- DE ANDRADE, N. J.;
- RAMOS, A. M.;
- VANETTI, M. C. D.
Publication type:
Article
EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 456
By:
- MIZAN, M. F. R.;
- JAHID, I. K.;
- PARK, S. Y.;
- SILVA, J. L.;
- KIM, T. J.;
- MYOUNG, J.;
- HA, S.-D.
Publication type:
Article
USE OF ELECTRONIC NOSE TO DISCRIMINATE MEATS FROM BULLS FED DIET WITH OR WITHOUT FLAXSEED INCLUSION AND SUBJECTED TO DIFFERENT AGING PERIODS.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 440
By:
- MOSCHINI, M.;
- SIGOLO, S.;
- BRUGIAPAGLIA, A.;
- RENNA, M.;
- LUSSIANA, C.;
- PRANDINI, A.
Publication type:
Article
BIOACTIVE AND PHARMACOKINETIC CHARACTERISTICS OF PRE-MATURED BLACK RASPBERRY, RUBUS OCCIDENTALIS.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 3, p. 428
By:
- SHIN, D.;
- CHAE, K. S.;
- CHOI, H. R.;
- LEE, S. J.;
- GIM, S. W.;
- KWON, G. T.;
- LEE, H. T.;
- SONG, Y. C.;
- KIM, K. J.;
- KONG, H. S.;
- KWON, J. W.
Publication type:
Article