ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND β-CAROTENE FROM TOMATO-PROCESSING WASTES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 186
- By:
- Publication type:
- Article
Works matching IS 11201770 AND DT 2017 AND VI 29 AND IP 1
Results: 15
1
2
STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 171
- By:
- Publication type:
- Article
3
PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 158
- By:
- Publication type:
- Article
4
A COMPARATIVE STUDY OF THE PHYSICOCHEMICAL PROPERTIES ND EMULSION STABILITY OF COCONUT MILK AT DIFFERENT MATURITY STAGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 145
- By:
- Publication type:
- Article
5
INFLUENCE OF FAT CONTENT ON QUALITY OF COW'S MILK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 138
- By:
- Publication type:
- Article
6
SENSORY PROPERTIES AND PHYSICO-CHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 123
- By:
- Publication type:
- Article
7
ARABINOXYLANS AND β-GLUCANS ASSESSMENT IN CEREALS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 112
- By:
- Publication type:
- Article
8
SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 100
- By:
- Publication type:
- Article
9
PHENOLIC COMPOUNDS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVARS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 90
- By:
- Publication type:
- Article
10
EFFECT OF THE SOIL NATURE ON SELECTED CHEMICO-PHYSICAL AND THERMAL PARAMETERS OF EXTRA VIRGIN OLIVE OILS FROM CV CHEMLALI.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 74
- By:
- Publication type:
- Article
11
ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 63
- By:
- Publication type:
- Article
12
CHARACTERIZATION OF CHITINASE ISOFORMS FROM GRAPE JUICE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 50
- By:
- Publication type:
- Article
13
SIMULATING INTERNATIONAL SHIPMENTS OF VEGETABLE OILS: FOCUS ON QUALITY CHANGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 38
- By:
- Publication type:
- Article
14
CHEMICAL COMPOSITION AND THERMAL BEHAVIOUR OF TROPICAL FAT FRACTIONS FROM SOLVENT-ASSISTED PROCESS: A REVIEW.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 19
- By:
- Publication type:
- Article
15
COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPERATURE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 1
- By:
- Publication type:
- Article