CLARIFYING AGENTS AND 3-SULFANYLHEXANOL PRECURSORS IN GRAPE JUICE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 744
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- Publication type:
- Article
Works matching IS 11201770 AND DT 2016 AND VI 28 AND IP 4
Results: 15
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LISTERIA MONOCYTOGENES ADHESION TO FOOD PROCESSING SURFACES (BONING KNIVES) AND THE REMOVAL EFFICACY OF DIFFERENT SANITIZERS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 733
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- Publication type:
- Article
3
THE STABILITY OF SPRAY-DRIED MICROENCAPSULATED ß-CAROTENE IN THE MIXTURE OF GUM ARABIC, OSA-TYPE MODIFIED STARCH AND MALTODEXTRIN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 716
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- Publication type:
- Article
4
TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 705
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- Publication type:
- Article
5
THE EFFECT OF INFRARED RADIATION IN MODIFYING NUTRITIONAL AND MECHANICAL PROPERTIES OF GRASS PEA SEEDS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 697
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- Publication type:
- Article
6
COMPOSITION OF INTRAMUSCULAR PHOSPHOLIPID FATTY ACIDS OF INRA RABBIT AT DIFFERENT AGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 683
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- Publication type:
- Article
7
CONVECTIVE DEHYDRATION KINETICS AND QUALITY EVALUATION OF OSMO-CONVECTIVE DRIED BEETROOT CANDY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 669
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- Publication type:
- Article
8
NEW SUSTAINABLE PROTEIN SOURCES: CONSUMERS' WILLINGNESS TO ADOPT INSECTS AS FEED AND FOOD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 652
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- Publication type:
- Article
9
DRYING KINETICS OF SAFFRON FLORAL BIO-RESIDUES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 639
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- Publication type:
- Article
10
THE CHARACTERIZATION OF BLOSSOM HONEYS FROM TWO PROVINCES OF PAKISTAN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 625
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- Publication type:
- Article
11
EVALUATION OF THE IN VITRO ANTIMICROBIAL ACTIVITY OF MIXTURES OF LACTOBACILLUS SAKEI AND LACTOBACILLUS CURVATUS ISOLATED FROM ARGENTINE MEAT AND THEIR EFFECT ON VACUUM-PACKAGED BEEF.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 612
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- Publication type:
- Article
12
POTENTIAL TECHNOLOGICAL INTEREST OF INDIGENOUS LACTIC ACID BACTERIA FROM ALGERIAN CAMEL MILK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 598
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- Publication type:
- Article
13
CHEMICAL, NUTRITIONAL, PHYSICAL AND ANTIOXIDANT PROPERTIES OF PECORINO D'ABRUZZO CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 579
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- Publication type:
- Article
14
ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 565
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- Publication type:
- Article
15
RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 542
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- Publication type:
- Article