STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 536
- By:
- Publication type:
- Article
Works matching IS 11201770 AND DT 2016 AND VI 28 AND IP 3
Results: 14
1
2
EFFECTS OF TOMATO POMACE SUPPLEMENTATION ON CHEMICAL AND NUTRITIONAL PROPERTIES OF CRACKERS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 525
- By:
- Publication type:
- Article
3
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 510
- By:
- Publication type:
- Article
4
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 497
- By:
- Publication type:
- Article
5
EFFECT OF SOME AMINO ACIDS ON YIELD AND CHARACTERISTICS OF PACIFIC WHITE SHRIMP TREATED WITH ALKALINE SOAKING SOLUTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 480
- By:
- Publication type:
- Article
6
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 464
- By:
- Publication type:
- Article
7
VENDING MACHINE FOODS: EVALUATION OF NUTRITIONAL COMPOSITION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 448
- By:
- Publication type:
- Article
8
PEST DETECTED IN PACKED FOOD: TEN YEARS OF ANALYSIS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 440
- By:
- Publication type:
- Article
9
FUNCTIONAL SAUSAGE MADE FROM MECHANICALLY SEPARATED TILAPIA MEAT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 426
- By:
- Publication type:
- Article
10
SEA-BUCKTHORN OIL IN VEGETABLE OILS STABILISATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 412
- By:
- Publication type:
- Article
11
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 402
- By:
- Publication type:
- Article
12
GENDER DIFFERENCES IN THE CHEMICAL COMPOSITION AND SELECTED PROPERTIES OF AFRICAN CATFISH (CLARIAS GARIEPINUS Burchell, 1822) MEAT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 391
- By:
- Publication type:
- Article
13
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 376
- By:
- Publication type:
- Article
14
EXTRACTION AND PURIFICATION OF FERULIC ACID AS AN ANTIOXIDANT FROM SUGAR BEET PULP BY ALKALINE HYDROLYSIS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 362
- By:
- Publication type:
- Article