Works matching IS 11201770 AND DT 2016 AND VI 28 AND IP 1

Results: 18

EFFECTIVENESS OF SANITIZING AGENTS IN INACTIVATING ESCHERICHIA COLI (AT CC 25922) IN FOOD CUTTING BOARD SURFA CES. REMOVAL E. COLI USING DIFFERENT SANITIZERS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 148

By:

BELTRAME, CEZAR AUGUSTO;
MARTELO, EDUARDA BOFF;
MESQUITA, RAÍZA DE ALMEIDA;
ROTTAVA, IEDA;
BARBOSA, JULIANA;
STEFFENS, CLARICE;
TONIAZZO, GECIANE;
VALDUGA, EUNICE;
CANSIAN, ROGÉRIO LUIS

Publication type:

Article

EFFECTS OF GARLIC EXTRACT ON COLOR, LIPID OXIDATION AND OXIDATIVE BREAKDOWN PRODUCTS IN RAW GROUND BEEF DURING REFRIGERATED STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 139

By:

XINZHUANG ZHANG;
QINGXIANG MENG;
LIWEN HE;
LIPING ZHAO;
LIPING REN

Publication type:

Article

MEAT PRODUCTION TRAITS OF LOCAL KARAYAKA SHEEP IN TURKEY 1. THE MEAT QUALITY CHARACTERISTIC OF LAMBS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 131

By:

AKSOY, Y.;
ULUTAŞ, Z.

Publication type:

Article

OPTIMIZATION OF MICROWAVE-ASSISTED DRYING OF JERUSALEM ARTICHOKES (HELIANTHUS TUBEROSUS L.) BY RESPONSE SURFACE METHODOLOGY AND GENETIC ALGORITHM.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 121

By:

KARACABEY, E.;
BALTACIOGLU, C.;
CEVIK, M.;
KALKAN, H.

Publication type:

Article

CONSUMER FAIR PRICES FOR LESS PESTICIDE IN POTATO.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 107

By:

SEREFOGLU, C.;
SEREFOGLU, S.

Publication type:

Article

PHYSICOCHEMICAL, MICROBIOLOGICAL AND COLOUR ATTRIBUTES OF HORSE SALAMI ESTABLISHED DURING THE RIPENING PERIOD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 96

By:

KOVAČEVIĆ, D.;
MASTANJEVIĆ, K.;
PLEADIN, J.;
FRECE, J.

Publication type:

Article

DIFFERENTIAL METHOD TO DETERMINE THERMAL DEGRADATION KINETICS OF CHLOROPHYLL IN VIRGIN OLIVE OIL.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 90

By:

INANC, AHMET LEVENT

Publication type:

Article

VARIATION IN PHYSICO-CHEMICAL/ANALYTICAL CHARACTERISTICS OF OIL AMONG DIFFERENT FLAXSEED (LINUM USITTATISSIMUM L.) CULTIVARS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 83

By:

YAQOOB, NAZIA;
BHATTI, IJAZ AHMED;
ANWAR, FAROOQ;
MUSHTAQ, MUHAMMAD;
ARTZ, WILLIAM E.

Publication type:

Article

EVALUATION OF FRUIT LEATHER MADE FROM TWO CULTIVARS OF PAPAYA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 73

By:

ADDAI, ZUHAIR RADHI;
ABDULLAH, AMINAH;
MUTALIB, SAHILAH ABD.;
MUSA, KHALID HAMID

Publication type:

Article

INACTIVATION OF ZYGOSACCHAROMYCES ROUXII USING POWER ULTRASOUND AT DIFFERENT TEMPERATURES, pH AND WATER ACTIVITY CONDITIONS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 64

By:

KIRIMLI, S.;
KUNDUHOGLU, B.

Publication type:

Article

RECOVERY AND BEHAVIOUR OF STRESSED ESCHERICHIA COLI O157:H7 CELLS ON ROCKET LEAF SURFACES INOCULATED BY DIFFERENT METHODS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 57

By:

AL-NABULSI, ANAS A.;
OLAIMAT, AMIN N.;
OSAILI, TAREQ M.;
OBAIDAT, HEBA M.;
JARADAT, ZIAD W.;
SHAKER, REYAD R.;
HOLLEY, RICHARD A.

Publication type:

Article

OPTMIZATION OF EXTRUSION PROCESS OF RICE FLOUR ENRICHED WITH PISTA CHIO NUT FLOUR.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 50

By:

SEVERINI, C.;
PILLI, T. DE;
DEROSSI, A.

Publication type:

Article

NUTRITIONAL EVALUATION OF WILD PLANT CISSUS ROTUNDIFOLIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 43

By:

KORISH, MOHAMED

Publication type:

Article

MOLECULAR CHARACTERIZATION OF AFLATOXIGENIC ASPERGILLI-CONTAMINATED POULTRY AND ANIMAL FEEDSTUFF SAMPLES FROM THE WESTERN REGION OF SAUDI ARABIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 32

By:

GHERBAWY, YOUSSUF A.;
SHEBANY, YASSMIN M.;
F. ALHARTHY, HELAL

Publication type:

Article

IDENTIFICATION OF NEOCHLOROGENIC ACID AS THE PREDOMINANT ANTIOXIDANT IN POLYGONUM CUSPIDATUM LEAVES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 25

By:

SERIKA KURITA;
TAKEHIRO KASHIWAGI;
TOMOYO EBISU;
TOMOKO SHIMAMURA;
HIROYUKI UKEDA

Publication type:

Article

BEYOND THE USE OF FOOD SUPPLEMENTS: AN EMPIRICAL ANALYSIS IN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 15

By:

CARACCIOLO, F.;
LOMBARDI, A.;
VERNEAU, F.;
LOMBARDI, P.

Publication type:

Article

ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM XI-GUA-MIAN (FERMENTED WATERMELON), A TRADITIONAL FERMENTED FOOD IN TAIWAN.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 9

By:

YI-SHENG CHEN;
HUI-CHUNG WU;
CHI-RONG YU;
ZIH-YIN CHEN;
YI-CHEN LU;
FUJITOSHI YANAGIDA

Publication type:

Article

CHANGES IN THE TEXTURE OF BUTTERNUT SQUASH FOLLOWING THERMAL TREATMENT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 1

By:

ŚLASKA-GRZYWNA, B.;
BLICHARZ-KANIA, A.;
SAGAN, A.;
NADULSKI, R.;
HANUSZ, Z.;
ANDREJKO, D.;
SZMIGIELSKI, M.

Publication type:

Article