Works matching IS 11201770 AND DT 2015 AND VI 27 AND IP 2

Results: 16

INFLUENCE OF SEASON AND FARMING LOCATION ON THE QUALITY PARAMETERS OF SEA BASS (DICENTRARCHUS LABRAX) AND SEA BREAM (SPARUS AURATA).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 151

By:

PETROVIC, MARINKO;
KREŠIC, GRETA;
ZRNČIC, SNJEŽANA;
ORAIC, DRAŽEN;
DŽAFIC, NATALIJA;
PLEADIN, JELKA

Publication type:

Article

IMPORTANT BIOACTIVE PROPERTIES OF OMEGA-3 FATTY ACIDS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 1

By:

RUI XU

Publication type:

Article

A ONE-YEAR SURVEY ON AFLATOXIN M1 IN RAW MILK.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 143

By:

SCHIRONE, M.;
VISCIANO, P.;
OLIVASTRI, A. M. A.;
TOFALO, R.;
PERPETUINI, G.;
SUZZI, G.

Publication type:

Article

COMPARATIVE STUDY OF OXIDATION IN CANNED FOODS WITH A COMBINATION OF VEGETABLES AND COVERING OILS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 132

By:

BRAVI, E.;
MANGIONE, A.;
MARCONI, O.;
PERRETTI, G.

Publication type:

Article

PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TUSCAN BEE POLLEN OF DIFFERENT BOTANIC ORIGINS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 120

By:

GABRIELE, M.;
PARRI, E.;
FELICIOLI, A.;
SAGONA, S.;
POZZO, L.;
BIONDI, C.;
DOMENICI, V.;
PUCCI, L.

Publication type:

Article

INVESTIGATION ON MICROBIOLOGY OF OLIVE OIL EXTRACTION PROCESS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 108

By:

GUERRINI, S.;
MARI, E.;
MIGLIORINI, M.;
CHERUBINI, C.;
TRAPANI, S.;
ZANONI, B.;
VINCENZINI, M.

Publication type:

Article

CONSUMER PERCEPTIONS OF NANOTECHNOLOGY APPLICATIONS IN ITALIAN WINE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 93

By:

CASOLANIA, N.;
GREEHY, G. M.;
FANTINI, A.;
CHIODO, E.;
MCCARTHY, M. B.

Publication type:

Article

PHYSICOCHEMICAL, MICROBIAL AND SENSORY QUALITY OF FRESH-CUT RED BEETROOTS IN RELATION TO SANITIZATION METHOD AND STORAGE DURATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 80

By:

DULAL CHANDRA;
AE JIN CHOI;
YONG PHIL KIM;
JI GANG KIM

Publication type:

Article

INACTIVATION OF LISTERIA MONOCYTOGENES ATCC 7644 ON TOMATOES USING SODIUM DODECYL SULPHATE, LEVULINIC ACID AND SODIUM HYPOCHLORITE SOLUTION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 70

By:

MNYANDU, E.;
IJABADENIYI, O. A.;
SINGH, S.

Publication type:

Article

NEW NATIONAL CONVERSION LINE FOR BACTOSCAN FC IN ITALY: A STEP FORWARD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 63

By:

BOLZONI, G.;
MARCOLINI, A.;
DELLE DONNE, G.;
APPICCIAFUOCO, B.;
FERRINI, A. M.

Publication type:

Article

HOW SENSORY AND HEDONIC QUALITY ATTRIBUTES AFFECT FRESH RED MEAT CONSUMPTION DECISION OF TURKISH CONSUMERS?

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 53

By:

TOPCU, Y.;
UZUNDUMLU, A. S.;
BARAN, D.

Publication type:

Article

EFFECTS OF ALGINATE EDIBLE COATING ON QUALITY AND ANTIOXIDANT PROPERTIES IN SWEET CHERRY DURING POSTHARVEST STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 45

By:

CHIABRANDO, V.;
GIACALONE, G.

Publication type:

Article

EXTRA VIRGIN OLIVE OIL STORED IN DIFFERENT CONDITIONS: FOCUS ON DIGLYCERIDES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 38

By:

AYYAD, Z.;
VALLI, E.;
BENDINI, A.;
ADROVER-OBRADOR, S.;
FEMENIA, A.;
TOSCHI, T. GALLINA

Publication type:

Article

ASSESSMENT OF TOTAL POLAR MATERIALS IN FRYING FATS FROM CZECH RESTAURANTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 32

By:

MLCEK, J.;
DRUZBIKOVA, H.;
VALASEK, P.;
SOCHOR, J.;
JURIKOVA, T.;
BORKOVCOVA, M.;
BARON, M.;
BALLA, S.

Publication type:

Article

METABOLOMICS STUDY OF CEREAL GRAINS REVEALS THE DISCRIMINATIVE METABOLIC MARKERS ASSOCIATED WITH ANATOMICAL COMPARTMENTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 14

By:

COULOMB, M.;
GOMBERT, A.;
MOAZZAMI, A. A.

Publication type:

Article

WINEGRAPE BERRY SKIN THICKNESS DETERMINATION: COMPARISON BETWEEN HISTOLOGICAL OBSERVATION AND TEXTURE ANALYSIS DETERMINATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 8

By:

BATTISTA, F.;
TOMAS, D.;
PORRO, D.;
CAICCI, F.;
GIACOSA, S.;
ROLLE, L.

Publication type:

Article