Works matching IS 11201770 AND DT 2015 AND VI 27 AND IP 2
Results: 16
INFLUENCE OF SEASON AND FARMING LOCATION ON THE QUALITY PARAMETERS OF SEA BASS (DICENTRARCHUS LABRAX) AND SEA BREAM (SPARUS AURATA).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 151
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- Article
IMPORTANT BIOACTIVE PROPERTIES OF OMEGA-3 FATTY ACIDS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 1
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- Article
A ONE-YEAR SURVEY ON AFLATOXIN M1 IN RAW MILK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 143
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- Article
COMPARATIVE STUDY OF OXIDATION IN CANNED FOODS WITH A COMBINATION OF VEGETABLES AND COVERING OILS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 132
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- Article
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TUSCAN BEE POLLEN OF DIFFERENT BOTANIC ORIGINS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 120
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- Article
INVESTIGATION ON MICROBIOLOGY OF OLIVE OIL EXTRACTION PROCESS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 108
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- Article
CONSUMER PERCEPTIONS OF NANOTECHNOLOGY APPLICATIONS IN ITALIAN WINE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 93
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- Article
ASSESSMENT OF TOTAL POLAR MATERIALS IN FRYING FATS FROM CZECH RESTAURANTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 32
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- Publication type:
- Article
PHYSICOCHEMICAL, MICROBIAL AND SENSORY QUALITY OF FRESH-CUT RED BEETROOTS IN RELATION TO SANITIZATION METHOD AND STORAGE DURATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 80
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- Article
NEW NATIONAL CONVERSION LINE FOR BACTOSCAN FC IN ITALY: A STEP FORWARD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 63
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- Article
HOW SENSORY AND HEDONIC QUALITY ATTRIBUTES AFFECT FRESH RED MEAT CONSUMPTION DECISION OF TURKISH CONSUMERS?
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 53
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- Article
EFFECTS OF ALGINATE EDIBLE COATING ON QUALITY AND ANTIOXIDANT PROPERTIES IN SWEET CHERRY DURING POSTHARVEST STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 45
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- Article
EXTRA VIRGIN OLIVE OIL STORED IN DIFFERENT CONDITIONS: FOCUS ON DIGLYCERIDES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 38
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- Article
INACTIVATION OF LISTERIA MONOCYTOGENES ATCC 7644 ON TOMATOES USING SODIUM DODECYL SULPHATE, LEVULINIC ACID AND SODIUM HYPOCHLORITE SOLUTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 70
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- Article
METABOLOMICS STUDY OF CEREAL GRAINS REVEALS THE DISCRIMINATIVE METABOLIC MARKERS ASSOCIATED WITH ANATOMICAL COMPARTMENTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 14
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- Article
WINEGRAPE BERRY SKIN THICKNESS DETERMINATION: COMPARISON BETWEEN HISTOLOGICAL OBSERVATION AND TEXTURE ANALYSIS DETERMINATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 2, p. 8
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- Article