DOES SMART AGRICULTURE GO DOWNSTREAM IN THE SUPPLY CHAIN?
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 451
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- Publication type:
- Article
Works matching IS 11201770 AND DT 2014 AND VI 26 AND IP 4
Results: 14
1
2
THE LOGISTICS OF DIRECT SALES: NEW APPROACHES OF THE EU.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 443
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- Publication type:
- Article
3
NUMERICAL ANALYSIS OF FLUID FLOW VELOCITY IN SELECTED ELEMENTS OF PIPELINE INSTALLATIONS WITH REFERENCE TO THE EFFECTS OF CLEANING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 433
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- Publication type:
- Article
4
USE OF TARRAGON (ARTEMISIA DRACUNCULUS) ESSENTIAL OIL AS A NATURAL PRESERVATIVE IN BEEF BURGER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 427
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- Publication type:
- Article
5
EFFECT OF PIG SLAUGHTER WEIGHT ON CHEMICAL AND SENSORY CHARACTERISTICS OF TERUEL DRY-CURED HAM.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 420
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- Publication type:
- Article
6
QUALITY CHARACTERISTICS OF GROUND PORK MEAT OBTAINED USING MECHANICAL DESINEWING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 412
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- Publication type:
- Article
7
EFFECT OF THYME OIL AND PACKAGING ON THE QUALITY OF SMOKED TROUT STORED AT 4°C.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 405
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- Publication type:
- Article
8
SOME PHYSICOCHEMICAL CHARACTERISTICS OF RAW MILK OF ANATOLIAN BUFFALOES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 398
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- Publication type:
- Article
9
SWORDFISH STEAKS VACUUM-PACKED WITH ROSMARINUS OFFICINALIS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 390
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- Publication type:
- Article
10
INFLUENCE OF OZONATED WATER ON MICROBIAL LOAD AND SHELF LIFE OF SHREDDED CARROTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 383
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- Publication type:
- Article
11
THE EFFECT OF EDIBLE COATING ON THE QUALITY OF SMOKED FISH.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 370
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- Publication type:
- Article
12
FATTY ACID PROFILE OF POLISH MEAT PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 363
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- Publication type:
- Article
13
QUALITATIVE AND SENSORY EVALUATION OF SANGIOVESE RED WINE OBTAINED FROM ORGANICALLY AND CONVENTIONALLY GROWN GRAPES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 355
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- Publication type:
- Article
14
BIO-REDUCTION OF ORGANIC POLLUTANTS IN SUGAR CANE FILTER CAKE BY ANEURINIBACILLUS MIGULANUS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 4, p. 349
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- Publication type:
- Article