EFFECTS OF GASEOUS OZONE ON FOOD-BORNE PATHOGENS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 116
- By:
- Publication type:
- Article
Works matching IS 11201770 AND DT 2014 AND VI 26 AND IP 1
Results: 14
1
2
CHANGES IN POLYPHENOLIC COMPOSITION AND BIOACTIVITY OF BIJIA TEA DURING STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 109
- By:
- Publication type:
- Article
3
A CHARACTERISTIC OF DIETARY FIBER IN BARLEY AND BUCKWHEAT GROATS AND ITS BILE ACID BINDING CAPACITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 103
- By:
- Publication type:
- Article
4
NANOTECHNOLOGY AND ITS APPLICATIONS IN FOOD AND ANIMAL SCIENCE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 91
- By:
- Publication type:
- Article
5
NEOPHOBIA IN FOOD CONSUMPTION: AN EMPIRICAL APPLICATION OF THE FTNS SCALE IN SOUTHERN ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 81
- By:
- Publication type:
- Article
6
THE USE OF A MODIFIED ATMOSPHERE FOR THE STORAGE OF CHESTNUT FRUITS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 74
- By:
- Publication type:
- Article
7
BERHI DATES PITS-ENRICHED BREAD: EFFECT ON DOUGH RHEOLOGY, BREAD QUALITY, AND SHELF LIFE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 62
- By:
- Publication type:
- Article
8
DISTRIBUTION OF FATTY ACIDS AND TOTAL LIPIDS IN FIVE TISSUES OF EDIBLE SNAIL HELIX LUCORUM (L., 1758) FROM THE SOUTHEAST OF TURKEY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 56
- By:
- Publication type:
- Article
9
PHENOLIC PROFILE IN SELECTED SICILIAN WINES PRODUCED BY DIFFERENT TECHNIQUES OF BREEDING AND CROPPING METHODS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 41
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- Publication type:
- Article
10
PROBIOTIC CHARACTERISTICS OF NATURAL LACTOBACILLI ISOLATED FROM TRADITIONAL KARGI TULUM CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 31
- By:
- Publication type:
- Article
11
LIPIDS AND MINERALS OF THE MOST REPRESENTED HAZELNUT VARIETIES CULTIVATED IN CROATIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 24
- By:
- Publication type:
- Article
12
DEVELOPMENT OF NEW TYROSINASE TYPE TIME TEMPERATURE INDICATOR.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 18
- By:
- Publication type:
- Article
13
ENTEROCIN PRODUCTION BY ENTEROCOCCUS FAECIUM STRAINS ISOLATED FROM GREEK SPONTANEOUSLY FERMENTED SAUSAGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 12
- By:
- Publication type:
- Article
14
WHICH PROCESSING MARKERS ARE RECOMMENDED FOR MEASURING AND MONITORING THE TRANSFORMATION PATHWAYS OF MAIN COMPONENTS OF OLIVE OIL?
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 1, p. 3
- By:
- Publication type:
- Article