Works matching IS 11201770 AND DT 2013 AND VI 25 AND IP 4
Results: 14
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 465
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- Article
ANTIOXIDANT ACTIVITY AND BIOCHEMICAL VARIATION AMONG JUICES OF DIFFERENT GENOTYPES OF SUGARCANE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 453
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- Article
FREEZE DRYING OF YOGHURT WITH CANDIED CHESTNUT PUREE: SURVIVAL OF LACTIC ACID BACTERIA AND DETERMINATION OF PHYSICAL PROPERTIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 470
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- Article
THE INFLUENCE OF TEMPERATURE AND STORAGE TIME ON CANTALOUPE MELONS PHYSICOCHEMICAL QUALITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 459
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- Article
MICROBIOLOGICAL QUALITY OF LEAFY GREEN VEGETABLES SOLD IN THE LOCAL MARKET OF SAUDI ARABIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 446
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- Article
TABLE OLIVE CONSUMPTION BY SOCIOECONOMIC AND DEMOGRAPHIC GROUPS OF CONSUMERS IN TURKEY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 441
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- Article
ITALIAN-TYPE SALAMI WITH PROPOLIS AS ANTIOXIDANT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 433
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- Publication type:
- Article
FILM TYPE AND MAP ON CV. HIMBO TOP RASPBERRY FRUIT QUALITY, COMPOSITION AND VOLATILES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 421
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- Publication type:
- Article
PHYSICOCHEMICAL, MICROBIOLOGICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF SET-TYPE YOGURT PRODUCED WITH TWO DIFFERENT ORIGINS: WILD LACTO BACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS STRAINS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 412
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- Article
EFFECT OF PRE-TREATMENT CONDITIONS ON STRUCTURE AND MECHANICAL PROPERTIES OF FREEZE-DRIED PUMPKIN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 403
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- Publication type:
- Article
APPLICATION OF PULSED ELECTRIC FIELD FOR ENRICHMENT OF SACCHAROMYCES CEREVISIAE CELLS WITH CALCIUM IONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 394
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- Article
MEAT QUALITY IN DONKEY FOALS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 390
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- Article
EVALUATION OF CHEMICAL COMPOSITION AND NUTRITIONAL QUALITY OF BUCKWHEAT GROAT, BRAN AND HULL (FAGOPYRUM ESCULENTUM MÖENCH L.).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 384
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- Article
EFFECT OF FLUID WHEY INCORPORATION ON QUALITY OF CHEVON NUGGETS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 379
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- Article