SURVEY OF 11 TRACE ELEMENTS OF TOXIC AND NUTRITIONAL SIGNIFICANCE IN CHINESE RICE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 109
- By:
- Publication type:
- Article
Works matching IS 11201770 AND DT 2013 AND VI 25 AND IP 1
Results: 15
1
2
CHEMICAL COMPOSITION AND SELECTED PARAMETERS OF TECHNOLOGICAL SUITABILITY OF CAPRINE MILK PRODUCED IN ORGANIC AND CONVENTIONAL FARMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 105
- By:
- Publication type:
- Article
3
GOVERNANCE MECHANISMS IN FOOD COMMUNITY NETWORKS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 98
- By:
- Publication type:
- Article
4
CHARACTERIZATION AND TRIALS OF A JERTE VALLEY CHERRY PRODUCT AS A NATURAL ANTIOXIDANT-ENRICHED SUPPLEMENT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 90
- By:
- Publication type:
- Article
5
FILLET FATTY ACID COMPOSITION, ESTIMATED INDEXES OF LIPID METABOLISM AND OXIDATIVE STATUS OF WILD AND FARMED BROWN TROUT (SALMO TRUTTA L.).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 83
- By:
- Publication type:
- Article
6
THE EFFECTS OF TOBACCO SMOKE EXPOSURE ON CAFFEINE METABOLISM.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 76
- By:
- Publication type:
- Article
7
CRUDE FIBRE, WATER EXTRACTS, TOTAL ASH, CAFFEINE AND MOISTURE CONTENTS AS DIAGNOSTIC FACTORS IN EVALUATING GREEN TEA QUALITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 70
- By:
- Publication type:
- Article
8
ANTIOXIDANT ACTIVITY OF PROBIOTIC YOGHURT FORTIFIED WITH MILK PROTEIN BASED INGREDIENTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 63
- By:
- Publication type:
- Article
9
POSTHARVEST QUALITY OF 'HACHIYA' ASTRINGENT PERSIMMONS (DIOSPYROS KAKI L.) AS AFFECTED BY HOT WATER TREATMENT AND MODIFIED ATMOSPHERE PACKAGING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 57
- By:
- Publication type:
- Article
10
QUALITY AND ANTIOXIDANT ACTIVITY OF BREAD FORTIFIED WITH FLAXSEED.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 51
- By:
- Publication type:
- Article
11
EFFECT OF STARCHY COATING FILMS ON THE REDUCTION OF FAT UPTAKE IN DEEP-FAT FRIED POTATO PELLET CHIPS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 45
- By:
- Publication type:
- Article
12
INVESTIGATION OF CHEESE-MAKING FACTORS EFFECT ON RIPENING OF A SEMI-HARD CHEESE FOR PRODUCT QUALITY ENHANCEMENT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 35
- By:
- Publication type:
- Article
13
EVALUATION OF A SENSORY SCORECARD FOR GRATED PARMIGIANO-REGGIANO CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 23
- By:
- Publication type:
- Article
14
FATE OF LISTERIA MONOCYTOGENES DURING PRODUCTION AND STORAGE OF ARTISAN WATER BUFFALO MOZZARELLA CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 16
- By:
- Publication type:
- Article
15
ANALYSIS OF THE COLLABORATION BETWEEN THE US AND THE EU IN VITICULTURE AND OENOLOGY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 3
- By:
- Publication type:
- Article