Works matching IS 11201770 AND DT 2012 AND VI 24 AND IP 4

Results: 57

IN VIVO TOXICOLOGICAL SAFETY OF HIGH DOSE IRRADIATED TARAKJUK (MILK PORRIDGE) AS A PATIENT FOOD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 215

By:

HAN, I. J.;
KIM, J. K.;
PARK, J. H.;
CHOI, J. I.;
SONG, B. S.;
KIM, J. H.;
KANG, I. J.;
CHUN, S. S.;
LEE, J. W.

Publication type:

Article

EFFECT OF GAMMA IRRADIATION ON MICROBIAL CONTAMINATION AND PHYSIOLOGICAL ACTIVITY OF ETHANOL EXTRACT FROM BOILED-WATER OF ENTEROCTOPUS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 192

By:

CHOI, J.;
KIM, D. H.

Publication type:

Article

EFFECT OF IONIZING IRRADIATION ON IN VITRO CYTOTOXIC AND NITRIC OXIDE PRODUCING ABILITIES OF MISTLETOE (VISCUM ALBUM) EXTRACT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 206

By:

PARK, J. H.;
SUNG, N. Y.;
JUNG, P. M.;
BYUN, E. B.;
SONG, D. S.;
KIM, J. K.;
SONG, B. S.;
PARK, S. H.;
LEE, J. W.;
KIM, J. H.

Publication type:

Article

EFFECTS OF IRRADIATION ON BACTERIAL GROWTH AND PHYSIOCHEMICAL AND SENSORY PROPERTIES OF DAKGALBI, A KOREAN CHICKEN-BASED DISH, COOKED USING ELECTIC PAN FRYING OR CHARCOAL BROILING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 201

By:

PARK, J. H.;
YOON, Y. M.;
HAN, I. J.;
CHOI, S. J.;
CHOI, J. I.;
SONG, B. S.;
KIM, J. K.;
KIM, J. H.;
LEE, J. W.

Publication type:

Article

IMMUNE-ENHANCING ACTIVITY OF SILK PEPTIDE IN A GAMMA-IRRADIATED MOUSE MODEL.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 196

By:

SUNG, N. Y.;
LEE, J. H.;
BYUN, E. B.;
SONG, D. S.;
KIM, J. K.;
PARK, J. H.;
SONG, B. S.;
LEE, J. W.;
PARK, S. H.;
KIM, J. H.

Publication type:

Article

SHELF LIFE TESTING OF KOREAN SPACE FOODS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 165

By:

SONG, B. S.;
HAN, I. J.;
KIM, J. H.;
KIM, J. K.;
PARK, J. H.;
CHOI, J. I.;
LEE, J. W.;
ALEXANDER, A.;
AGAPTSEVA, T.;
MARK, B.

Publication type:

Article

SPME-GC METHOD FOR THE DETERMINATION OF VOLATILE AMINES AS INDICES OF FRESHNESS IN FISH SAMPLES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 211

By:

BARBOSA-PEREIRA, L.;
OTERO-PAZOS, P.;
DE QUIRÓS, A. RODRÍGUEZ-BERNALDO;
SENDÓN, R.;
VECINO, X.;
CRUZ, J. M.;
ROMERO-RODRÍGUEZ, M. A.;
ESTÉVEZ, N.;
MAROTO, J.;
PASEIRO-LOSADA, P.

Publication type:

Article

EXPLOITATION OF INDICATORS OF EGG PRODUCTS AND MILK PRODUCTS FOR THE ESTABLISHMENT OF SHELF-LIFE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 183

By:

LEE, J. S.;
PARK, J. M.;
AN, J. H.;
WEE, S. H.;
SONG, S. O.;
PARK, J. W.;
KIM, J. M.

Publication type:

Article

DEVELOPMENT OF COLOR INDICATOR TAG FOR MONITORING FRESHNESS OF INTERMEDIATE-MOISTURE DESSERT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 178

By:

PISUCHPEN, S.

Publication type:

Article

STRATEGIES FOR THE EXTENSION OF THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 174

By:

SCALONE, D.;
STUTO, A.;
LICCIARDELLO, F.;
MURATORE, G.;
TODARO, A.;
SPAGNA, G.

Publication type:

Article

STRESS-CRACKING OF PET BOTTLE AS AN UNPREDICTABLE FACTOR LIMITING THE COMMERCIAL LIFE OF CARBONATED SOFT DRINKS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 170

By:

CORIOLANI, C.;
LICCIARDELLO, F.;
MURATORE, G.

Publication type:

Article

RADIOPROTECTIVE EFFECTS OF SILK PEPTIDE ON RAW264.7 MACROPHAGE CELLS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 188

By:

KIM, J. K.;
LEE, J. H.;
SUNG, N. Y.;
SONG, D. S.;
PARK, J. H.;
SONG, B. S.;
LEE, J. W.;
PARK, S. H.;
KIM, J. H.

Publication type:

Article

THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 160

By:

ALLEGRA, V.;
ZARBÀ, A. S.;
MURATORE, G.

Publication type:

Article

MOISTURE SORPTION CHARACTERISTIC OF SOY PROTEIN ISOLATE/ CARBOXYMETHYL CELLULOSE BLENDED FILM.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 154

By:

RACHTANAPUN, P.;
SURIYATEM, R.

Publication type:

Article

PACKAGING REGULATION AND MIGRATION INVESTIGATION IN CHINA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 147

By:

WANG, Z. W.;
WU, Y. M.;
HU, C. Y.

Publication type:

Article

EFFECTIVENESS OF SURFACE TREATMENTS WITH MIRENAT-N AGAINST LISTERIA MONOCYTOGENES IN TALEGGIO AND CACIOTTA CHEESES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 141

By:

SERIO, A.;
LÓPEZ, C. CHAVES;
PAPARELLA, A.

Publication type:

Article

OLIVE MILL WASTEWATER EXTRACTS EXERT IN VITRO ANTIMICROBIAL ACTIVITY AGAINST COMMON MEAT SPOILING AND PATHOGENIC BACTERIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 137

By:

PAPARELLA, A.;
SERIO, A.;
LÓPEZ, C. CHAVES;
MAZZARRINO, G.

Publication type:

Article

NEW ACTIVE PACKAGING MATERIALS BASED ON PROPOLIS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 133

By:

FUENTES-ALVENTOSA, J. M.;
FARRIS, S.;
LI, F.;
PIERGIOVANNI, L.;
MASCHERONI, E.

Publication type:

Article

CHARCOAL POWDER POLYMERS FOR FUNCTIONAL FOOD PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 129

By:

CHA, Y. J.;
KIM, G. M.;
PARK, H. S.;
CHOI, S. S.

Publication type:

Article

EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON PAPAYA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 125

By:

Hu, C. Y.;
Mai, X. Y.;
Liu, Y. J.;
Wu, Y. M.;
Wang, Z. W.

Publication type:

Article

EFFECT OF IRRADIATIONS ON HIZIKIA FUSIFORMIS COOKING JUICE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 121

By:

CHOI, J.;
KIM, D. H.

Publication type:

Article

RADIATION PRESERVATION OF PORK PATTIES WITH ADDITIVE UNDARIA POLYSACCHARIDES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 117

By:

CHOI, J.;
KIM, D. H.;
LEE, J. W.

Publication type:

Article

MECHANICAL AND WATER BARRIER PROPERTIES OF MULTICOMPONENT (AGAR/CARRAGEENAN/KONJAC) HYDROGEL FILMS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 112

By:

RHIM, J.-W.

Publication type:

Article

ANTIBACTERIAL PROPERTY OF GINSENG EXTRACT/ALGINATE FILMS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 107

By:

NORAJIT, K.;
RYU, G. H.

Publication type:

Article

PHOTOCATALYTIC ACTIVITY OF PLA/TIO<sub>2</sub> NANOCOMPOSITES AND TIO<sub>2</sub>-ACTIVE MULTILAYERED HYBRID COATINGS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 102

By:

ZHU, Y.;
BUONOCORE, G. G.;
LAVORGNA, M.

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF CHITOSAN AND CARBOXYMETHYL CHITOSAN FROM DIFFERENT TYPES AND SOURCES OF CHITOSAN.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 97

By:

TANTALA, J.;
THONGNGAM, M.;
RACHTANAPUN, P.;
RACHTANAPUN, C.

Publication type:

Article

PRELIMINARY ANTIMICROBIAL CASING INCORPORATED WITH CHITOSAN BY VACUUM IMPREGNATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 93

By:

KAOWKUM, P.;
BOONSUPTHIP, W.;
THUMANU, K.;
RACHTANAPUN, C.

Publication type:

Article

ANTIMICROBIAL EFFECT OF MYROBALAN (TERMINALIA CHEBULA) ETHANOLIC EXTRACT AGAINST FOODBORNE MICROORGANISMS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 88

By:

KAEWMANEE, P.;
RACHTANAPUN, C.;
LUANGPIROM, N.

Publication type:

Article

PROLONGING STORAGE LIFE OF ORCHID FLOWERS USING ACTIVE PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 84

By:

PENSIRI, K.;
SIRIPATRAWAN, U.;
LUANGSA-ARD, N.;
VADHANASINDHU, P.

Publication type:

Article

THE IMPORTANCE OF INFORMATION TO CONSUMERS IN THE NEW EU REGULATORY LANDSCAPE AND THE "SHELF LIFE.".

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 80

By:

ZARBÀ, C.

Publication type:

Article

POLYPHENOL OXIDASE CHANGE IN READY-TO-USE MARINATES ANCHOVIES AND SARDINES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 76

By:

BARBAGALLO, R. N.;
ALBERIO, G. R. A.;
SPAGNA, G.

Publication type:

Article

PRESERVATION OF PARAPENAEUS LONGIROSTRIS FROM POLYPHENOL OXIDASE ACTIVITY ASSAYED IN VITRO WITH SOME MELANOSIS INHIBITORS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 72

By:

BARBAGALLO, R. N.;
ALBERIO, G. R. A.;
SPAGNA, G.

Publication type:

Article

QUALITY PRESERVATION OF SWEET PERSIMMON BY USING MASTER PACKAGING SYSTEM.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 67

By:

AHN, G. H.;
JEONG, M.;
AN, D. S.;
LEE, D. S.

Publication type:

Article

EVALUATION OF α-TOCOPHEROL STABILITY DURING THE PROCESSING OF ACTIVE PACKAGING FILMS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 63

By:

BUONOCORE, G. G.;
ATTIANESE, I.;
COSTA, H. S.;
SANCHES-SILVA, A. T.

Publication type:

Article

COMPATIBILITY OF CHLORINE DIOXIDE AS ANTIMICROBIAL GAS FOR FOOD PACKAGING APPLICATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 59

By:

NETRAMAI, S.;
RUBINO, M.;
AURAS, R.

Publication type:

Article

MODELING THE GROWTH AND ENTEROTOXIN PRODUCTION OF BACILLUS CEREUS ON GARAETTEOK AS A FUNCTION OF TEMPERATURE AND RELATIVE HUMIDITY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 51

By:

WANG, J.;
PARK, M. S.;
HA, S. D.;
BAHK, G. J.;
PARK, K. H.;
OH, D. H.

Publication type:

Article

THE BIOLOGICAL CONTROL OF FUNGI FROM WOODEN CULTURAL PROPERTIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 46

By:

CHOI, J.;
CHUNG, Y. J.;
LEE, K. S.

Publication type:

Article

THE IMPLICATIONS ON THE "SHELF LIFE" OF INTERNATIONAL TRADE FLOWS OF SHRIMP IN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 40

By:

ALLEGRA, V.;
ALBERIO, G. R. A.;
SPAGNA, G.;
ZARBÀ, A. S.

Publication type:

Article

THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP PROCESSED TO INCREASE THE SHELF-LIFE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 36

By:

ALBERIO, G. R. A.;
TODARO, A.;
SPAGNA, G.;
ALLEGRA, V.;
ZARBÀ, A. S.

Publication type:

Article

THE ROLE OF SHELF LIFE IN THE INTRODUCTION OF WILD DECORATIVE PLANTS INTO VASES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 31

By:

ALLEGRA, V.;
ZARBÀ, A. S.

Publication type:

Article

THE QUALITY CHANGES OF IN-PACKAGE FRESH-CUT MANGOSTEEN.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 26

By:

SOPHANODORA, P.;
AYUDHYA, C. PALAKAWONG N.;
PISUCHPEN, S.;
PHONGPAICHIT, S.

Publication type:

Article

EFFECT OF TEMPERATURE ON LIPID OXIDATION KINETICS OF TUNA OIL TWO-LAYERS EMULSION DURING STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 22

By:

KLINKESORN, U.;
GERALDINE, P. L.

Publication type:

Article

PREDICTIVE SHELF LIFE OF GREEN OAK BY IMAGE ANALYSIS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 16

By:

AEKRUM, S.;
LERTSIRIYOTHIN, W.

Publication type:

Article

PACKAGING AND SHELF LIFE OF FERMENTED FOODS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 9

By:

PIERGIOVANNI, L.

Publication type:

Article

OVERALL STATUS OF SHELF LIFE STUDIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 3

By:

ROBERTSON, G. L.

Publication type:

Article

A SURVEY OF ERGOSTEROL CONTENT OF TOMATO PRODUCTS IN TURKEY DURING 2006-2010.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 396

By:

KADAKAL, Ç.

Publication type:

Article

DURUM AND COMMON WHEAT IMPORTS INTO PUGLIA DURING 2010: MYCOTOXINS AND GRAIN-QUALITY MONITORING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 388

By:

DE PACE, R.;
MENGA, V.;
VITA, V.;
FRANCHINO, C.;
DATTOLI, M. A.;
FARES, C.

Publication type:

Article

COMPARISON BETWEEN NERO D'AVOLA WINES PRODUCED WITH GRAPES GROWN IN SICILY AND TUSCANY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 384

By:

CRAVERO, M. C.;
BONELLO, F.;
TSOLAKIS, C.;
PIANO, F.;
BORSA, D.

Publication type:

Article

THE EFFECT OF CHIPS PROCESSING ON THE CONTENT OF TOXIC COMPOUNDS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 376

By:

RYTEL, E.;
KUŁAKOWSKA, K.;
NEMŚ, A.

Publication type:

Article

EFFECT OF ENZYMATIC HYDROLYSIS ON THE RESISTANT STARCH YIELD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 367

By:

RUI XU;
DAN-HONG XU;
HONG-HUA XU

Publication type:

Article