Works matching IS 11201770 AND DT 2012 AND VI 24 AND IP 4
Results: 57
IN VIVO TOXICOLOGICAL SAFETY OF HIGH DOSE IRRADIATED TARAKJUK (MILK PORRIDGE) AS A PATIENT FOOD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 215
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- Article
EFFECT OF GAMMA IRRADIATION ON MICROBIAL CONTAMINATION AND PHYSIOLOGICAL ACTIVITY OF ETHANOL EXTRACT FROM BOILED-WATER OF ENTEROCTOPUS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 192
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- Article
EFFECT OF IONIZING IRRADIATION ON IN VITRO CYTOTOXIC AND NITRIC OXIDE PRODUCING ABILITIES OF MISTLETOE (VISCUM ALBUM) EXTRACT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 206
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- Article
EFFECTS OF IRRADIATION ON BACTERIAL GROWTH AND PHYSIOCHEMICAL AND SENSORY PROPERTIES OF DAKGALBI, A KOREAN CHICKEN-BASED DISH, COOKED USING ELECTIC PAN FRYING OR CHARCOAL BROILING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 201
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- Article
IMMUNE-ENHANCING ACTIVITY OF SILK PEPTIDE IN A GAMMA-IRRADIATED MOUSE MODEL.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 196
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- Article
SHELF LIFE TESTING OF KOREAN SPACE FOODS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 165
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- Article
SPME-GC METHOD FOR THE DETERMINATION OF VOLATILE AMINES AS INDICES OF FRESHNESS IN FISH SAMPLES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 211
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- Article
EXPLOITATION OF INDICATORS OF EGG PRODUCTS AND MILK PRODUCTS FOR THE ESTABLISHMENT OF SHELF-LIFE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 183
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- Article
DEVELOPMENT OF COLOR INDICATOR TAG FOR MONITORING FRESHNESS OF INTERMEDIATE-MOISTURE DESSERT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 178
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- Article
STRATEGIES FOR THE EXTENSION OF THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 174
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- Article
STRESS-CRACKING OF PET BOTTLE AS AN UNPREDICTABLE FACTOR LIMITING THE COMMERCIAL LIFE OF CARBONATED SOFT DRINKS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 170
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- Publication type:
- Article
RADIOPROTECTIVE EFFECTS OF SILK PEPTIDE ON RAW264.7 MACROPHAGE CELLS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 188
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- Publication type:
- Article
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 160
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- Article
MOISTURE SORPTION CHARACTERISTIC OF SOY PROTEIN ISOLATE/ CARBOXYMETHYL CELLULOSE BLENDED FILM.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 154
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- Article
PACKAGING REGULATION AND MIGRATION INVESTIGATION IN CHINA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 147
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- Article
EFFECTIVENESS OF SURFACE TREATMENTS WITH MIRENAT-N AGAINST LISTERIA MONOCYTOGENES IN TALEGGIO AND CACIOTTA CHEESES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 141
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- Publication type:
- Article
OLIVE MILL WASTEWATER EXTRACTS EXERT IN VITRO ANTIMICROBIAL ACTIVITY AGAINST COMMON MEAT SPOILING AND PATHOGENIC BACTERIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 137
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- Article
NEW ACTIVE PACKAGING MATERIALS BASED ON PROPOLIS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 133
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- Article
CHARCOAL POWDER POLYMERS FOR FUNCTIONAL FOOD PACKAGING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 129
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- Publication type:
- Article
EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON PAPAYA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 125
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- Article
EFFECT OF IRRADIATIONS ON HIZIKIA FUSIFORMIS COOKING JUICE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 121
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- Article
RADIATION PRESERVATION OF PORK PATTIES WITH ADDITIVE UNDARIA POLYSACCHARIDES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 117
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- Article
MECHANICAL AND WATER BARRIER PROPERTIES OF MULTICOMPONENT (AGAR/CARRAGEENAN/KONJAC) HYDROGEL FILMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 112
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- Article
ANTIBACTERIAL PROPERTY OF GINSENG EXTRACT/ALGINATE FILMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 107
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- Article
PHOTOCATALYTIC ACTIVITY OF PLA/TIO<sub>2</sub> NANOCOMPOSITES AND TIO<sub>2</sub>-ACTIVE MULTILAYERED HYBRID COATINGS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 102
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- Article
ANTIMICROBIAL ACTIVITY OF CHITOSAN AND CARBOXYMETHYL CHITOSAN FROM DIFFERENT TYPES AND SOURCES OF CHITOSAN.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 97
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- Article
PRELIMINARY ANTIMICROBIAL CASING INCORPORATED WITH CHITOSAN BY VACUUM IMPREGNATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 93
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- Article
ANTIMICROBIAL EFFECT OF MYROBALAN (TERMINALIA CHEBULA) ETHANOLIC EXTRACT AGAINST FOODBORNE MICROORGANISMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 88
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- Article
PROLONGING STORAGE LIFE OF ORCHID FLOWERS USING ACTIVE PACKAGING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 84
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- Article
THE IMPORTANCE OF INFORMATION TO CONSUMERS IN THE NEW EU REGULATORY LANDSCAPE AND THE "SHELF LIFE.".
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 80
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- Article
POLYPHENOL OXIDASE CHANGE IN READY-TO-USE MARINATES ANCHOVIES AND SARDINES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 76
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- Publication type:
- Article
PRESERVATION OF PARAPENAEUS LONGIROSTRIS FROM POLYPHENOL OXIDASE ACTIVITY ASSAYED IN VITRO WITH SOME MELANOSIS INHIBITORS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 72
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- Publication type:
- Article
QUALITY PRESERVATION OF SWEET PERSIMMON BY USING MASTER PACKAGING SYSTEM.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 67
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- Publication type:
- Article
EVALUATION OF α-TOCOPHEROL STABILITY DURING THE PROCESSING OF ACTIVE PACKAGING FILMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 63
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- Publication type:
- Article
COMPATIBILITY OF CHLORINE DIOXIDE AS ANTIMICROBIAL GAS FOR FOOD PACKAGING APPLICATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 59
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- Publication type:
- Article
MODELING THE GROWTH AND ENTEROTOXIN PRODUCTION OF BACILLUS CEREUS ON GARAETTEOK AS A FUNCTION OF TEMPERATURE AND RELATIVE HUMIDITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 51
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- Publication type:
- Article
THE BIOLOGICAL CONTROL OF FUNGI FROM WOODEN CULTURAL PROPERTIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 46
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- Publication type:
- Article
THE IMPLICATIONS ON THE "SHELF LIFE" OF INTERNATIONAL TRADE FLOWS OF SHRIMP IN ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 40
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- Article
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP PROCESSED TO INCREASE THE SHELF-LIFE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 36
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- Publication type:
- Article
THE ROLE OF SHELF LIFE IN THE INTRODUCTION OF WILD DECORATIVE PLANTS INTO VASES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 31
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- Publication type:
- Article
THE QUALITY CHANGES OF IN-PACKAGE FRESH-CUT MANGOSTEEN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 26
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- Publication type:
- Article
EFFECT OF TEMPERATURE ON LIPID OXIDATION KINETICS OF TUNA OIL TWO-LAYERS EMULSION DURING STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 22
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- Article
PREDICTIVE SHELF LIFE OF GREEN OAK BY IMAGE ANALYSIS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 16
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- Article
PACKAGING AND SHELF LIFE OF FERMENTED FOODS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 9
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- Article
OVERALL STATUS OF SHELF LIFE STUDIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 3
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- Publication type:
- Article
A SURVEY OF ERGOSTEROL CONTENT OF TOMATO PRODUCTS IN TURKEY DURING 2006-2010.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 396
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- Publication type:
- Article
DURUM AND COMMON WHEAT IMPORTS INTO PUGLIA DURING 2010: MYCOTOXINS AND GRAIN-QUALITY MONITORING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 388
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- Publication type:
- Article
COMPARISON BETWEEN NERO D'AVOLA WINES PRODUCED WITH GRAPES GROWN IN SICILY AND TUSCANY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 384
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- Article
THE EFFECT OF CHIPS PROCESSING ON THE CONTENT OF TOXIC COMPOUNDS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 376
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- Publication type:
- Article
EFFECT OF ENZYMATIC HYDROLYSIS ON THE RESISTANT STARCH YIELD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 367
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- Publication type:
- Article