FAST NON-DESTRUCTIVE DETERMINATION OF CHLOROPHYLLS IN APPLE SKIN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 167
- By:
- Publication type:
- Article
Works matching IS 11201770 AND DT 2012 AND VI 24 AND IP 2
Results: 11
1
2
EFFECTS OF ORGANIC FERTILIZATION ON QUALITY AND ANTIOXIDANT PROPERTIES OF HULLED WHEATS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 188
- By:
- Publication type:
- Article
3
QUALITY AND SAFETY OF ITALIAN WINE VINEGAR.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 182
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- Publication type:
- Article
4
EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON HALVAS FARSALON QUALITY DURING REFRIGERATED STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 173
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- Publication type:
- Article
5
COMPARATIVE STUDY OF THE PHENOLIC COMPOSITION OF SEEDS FROM GRAPES CV CARDINAL AND ALPHONSE LAVALLEE DURING LAST MONTH OF RIPENING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 159
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- Publication type:
- Article
6
RELATIONSHIP BETWEEN THE INNER CELLULATION OF SYNTHETIC STOPPERS AND THE BROWNING OF A WHITE WINE OVER EIGHTEEN MONTHS OF STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 149
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- Publication type:
- Article
7
MONITORING BACTERIOLOGICAL QUALITY OF PRECOOKED LASAGNA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 140
- By:
- Publication type:
- Article
8
VOLATILE COMPOSITION OF "A LA PIEDRA" TURRÓN ENRICHED WITH ROYAL JELLY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 132
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- Publication type:
- Article
9
KINETIC CHARACTERIZATION OF BACTERIAL ISOLATES ABLE TO PROMOTE MALOLACTIC FERMENTATION AT REDUCED TEMPERATURES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 125
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- Publication type:
- Article
10
BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF PENICILLIUM ROQUEFORTI AND GEOTRICHUM CANDIDUM STRAINS ISOLATED FROM CABRALES, A SPANISH TRADITIONAL, BLUE-VEINED, STARTER-FREE CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 115
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- Publication type:
- Article
11
EFFECTS OF EXPOSURE TO GASEOUS OZONE AND NEGATIVE AIR IONS ON CONTROL OF EPIPHYTIC FLORA AND THE DEVELOPMENT OF BOTRYTIS CINEREA AND PENICILLIUM EXPANSUM DURING COLD STORAGE OF STRAWBERRIES AND TOMATOES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 102
- By:
- Publication type:
- Article