Works matching IS 11201770 AND DT 2012 AND VI 24 AND IP 1

Results: 12

FOOD SAFETY KNOWLEDGE AND PRACTICES OF NURSING STUDENTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 86

By:

Sanlier, N.;
Bilici, S.;
Çelik, B.;
Memiş, E.

Publication type:

Article

DIETARY HABITS OF CHILDREN LIVING IN THE ITALIAN AREA OF VERSILIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 76

By:

Fiorini, D.;
Perseo, S.;
Ballini, R.

Publication type:

Article

PHYSICAL, CHEMICAL, ENZYMATIC AND MICROBIOLOGICAL CHARACTERISTICS OF ARTISANAL RENNET PASTES FROM THE CENTRE OF ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 70

By:

Tripaldi, C.;
Palocci, G.;
Bilei, S.;
Bogdanova, T.;
Scintu, M. F.;
Addis, M.

Publication type:

Article

THE STABILITY OF FROZEN MINCED AFRICAN CATFISH.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 61

By:

Durães, J. P.;
Filho, P. R. C. Oliveira;
Balieiro, J. C. C.;
Carrotore, C. R.;
Viegas, E. M. M.

Publication type:

Article

ANTIOXIDANT ACTIVITY OF SESAME LIGNAN COMPOUNDS ON SOYBEAN OIL.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 55

By:

Bahmaei, M.;
Peyman, H.

Publication type:

Article

DETERMINATION OF CAPSAICINOIDS FROM DRIED PEPPER FRUITS BY FAST-GAS CHROMATOGRAPHY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 49

By:

Bononi, M.;
Tateo, F.

Publication type:

Article

SHELF-LIFE OF MINIMALLY PROCESSED BLOOD ORANGES AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 41

By:

Rapisarda, P.;
Caggia, C.;
Bellomo, S. E.;
Pannuzzo, P.;
Restuccia, C.;
Timpanaro, N.;
Lanza, C. M.

Publication type:

Article

PHYSICO-CHEMICAL AND ELECTRONIC NOSE MEASUREMENTS ON THE STUDY OF BISCUIT BAKING KINETICS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 32

By:

Romani, S.;
Balestra, F.;
Angioloni, A.;
Rocculi, P.;
Rosa, M. Dalla

Publication type:

Article

EFFECT OF DRYING PROCESS IN CHAMBER AT CONTROLLED TEMPERATURE ON THE GRAPE PHENOLIC COMPOUNDS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 26

By:

Frangipane, M. T.;
Torresi, S.;
De Santis, D.;
Massantini, R.

Publication type:

Article

CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITIES OF THE ESSENTIAL OILS FROM FLOWERS, LEAVES, AND STEMS OF WEDELIA URTICIFOLIA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 19

By:

Zhu, L.;
Tian, Y. J.;
Yin, Y. C.;
Zhu, S. M.

Publication type:

Article

SPE-IMS AS A NEW ANALYSIS TECHNIQUE FOR IDENTIFICATION AND QUANTIFICATION OF METALAXYL RESIDUE IN CUCUMBER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 3

By:

Soleimani, M.;
Azam, M.;
Azimi, M.;
Borhani, K.

Publication type:

Article

PREVALENCE OF MAJOR PATHOGENS ON SHEEP CARCASSES SLAUGHTERED IN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 9

By:

Bilei, S.;
Rodas, E. M. Flores;
Tolli, R.;
De Santis, P.;
Di Domenico, I.;
Frate, S. Del;
Palmieri, P.;
Condoleo, R.

Publication type:

Article