Works matching IS 11201770 AND DT 2012 AND VI 24 AND IP 1
Results: 12
FOOD SAFETY KNOWLEDGE AND PRACTICES OF NURSING STUDENTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 86
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- Publication type:
- Article
DIETARY HABITS OF CHILDREN LIVING IN THE ITALIAN AREA OF VERSILIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 76
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- Publication type:
- Article
PHYSICAL, CHEMICAL, ENZYMATIC AND MICROBIOLOGICAL CHARACTERISTICS OF ARTISANAL RENNET PASTES FROM THE CENTRE OF ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 70
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- Publication type:
- Article
THE STABILITY OF FROZEN MINCED AFRICAN CATFISH.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 61
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- Article
ANTIOXIDANT ACTIVITY OF SESAME LIGNAN COMPOUNDS ON SOYBEAN OIL.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 55
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- Publication type:
- Article
DETERMINATION OF CAPSAICINOIDS FROM DRIED PEPPER FRUITS BY FAST-GAS CHROMATOGRAPHY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 49
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- Publication type:
- Article
SHELF-LIFE OF MINIMALLY PROCESSED BLOOD ORANGES AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 41
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- Publication type:
- Article
PHYSICO-CHEMICAL AND ELECTRONIC NOSE MEASUREMENTS ON THE STUDY OF BISCUIT BAKING KINETICS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 32
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- Publication type:
- Article
EFFECT OF DRYING PROCESS IN CHAMBER AT CONTROLLED TEMPERATURE ON THE GRAPE PHENOLIC COMPOUNDS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 26
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- Publication type:
- Article
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITIES OF THE ESSENTIAL OILS FROM FLOWERS, LEAVES, AND STEMS OF WEDELIA URTICIFOLIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 19
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- Publication type:
- Article
PREVALENCE OF MAJOR PATHOGENS ON SHEEP CARCASSES SLAUGHTERED IN ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 9
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- Publication type:
- Article
SPE-IMS AS A NEW ANALYSIS TECHNIQUE FOR IDENTIFICATION AND QUANTIFICATION OF METALAXYL RESIDUE IN CUCUMBER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 1, p. 3
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- Article