EFFECTS OF CANNING ON EXTRACTION OF HEAVY METALS FROM TUNA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 442
- By:
- Publication type:
- Article
Works matching IS 11201770 AND DT 2011 AND VI 23 AND IP 4
Results: 12
1
2
DIFFERENCES IN NUTRITIONAL COMPOSITION BETWEEN CULTURED AND WILD GREEN TIGER SHRIMP (PENAEUS SEMISULCATUS).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 436
- By:
- Publication type:
- Article
3
MONITORING OF MARINE BIOTOXINS IN MYTILUS GALLOPROVINCIALIS OF CENTRAL ADRIATIC SEA (2006-2009).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 431
- By:
- Publication type:
- Article
4
PHYSICAL PROPERTIES, NUTRIENTS AND ESTIMATED VOLATILES OF AGARICUS BISPORUS (WHITE) AT TWO HARVESTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 423
- By:
- Publication type:
- Article
5
CHEMICAL AND PHYSICAL CHANGES OCCURRING IN EXTRA VIRGIN OLIVE OIL USED AS A COVERING MEDIUM FOR VEGETABLE PRESERVES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 415
- By:
- Publication type:
- Article
6
POLYPHENOL PROFILES OF TUNISIAN APPLES AND EVALUATION OF THEIR TOTAL ANTIOXIDANT CAPACITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 404
- By:
- Publication type:
- Article
7
EFFECT OF COOKING TREATMENTS ON NUTRIENT PROFILE OF DISHES BASED ON VEAL MEAT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 395
- By:
- Publication type:
- Article
8
PHENOLIC COMPOSITION OF AGLIANICO AND NERO DI TROIA GRAPES AND WINES AS AFFECTED BY COVER CROPPING AND IRRIGATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 381
- By:
- Publication type:
- Article
9
WATER-SOLUBLE VITAMINS FROM CHINESE AND TUNISIAN POMEGRANATE (PUNICA GRANATUM L.) FRUITS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 373
- By:
- Publication type:
- Article
10
DETECTION OF COW'S MILK, FAT OR WHEY IN EWE AND BUFFALO RICOTTA BY HPLC DETERMINATION OF β-CAROTENE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 367
- By:
- Publication type:
- Article
11
DETERMINATION OF FLAVONOIDS IN ERUCA AND DIPLOTAXIS ROCKET SALAD SPECIES: MEKC-DAD METHOD ESTABLISHMENT AND COMPARISON WITH HPLC-DAD-MS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 352
- By:
- Publication type:
- Article
12
DETERMINATION OF ANTIOXIDANT CAPACITIES AND CHEMICAL CHARACTERISTICS OF POMEGRANATE (PUNICA GRANATUM L.) GROWN IN THE SIIRT DISTRICT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 360
- By:
- Publication type:
- Article