Works matching IS 11201770 AND DT 2010 AND VI 22 AND IP 4

Results: 16

First Announcement 10th International Symposium on Supercritical Fluids San Francisco, CA, USA 13-16 May 2012.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 484
Publication type:
Article
RAPID GC/MS TEST FOR IDENTIFICATION OF OLEA EUROPAEA L. LEAVES IN GROUND OREGANO.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 479
Publication type:
Article
INVESTIGATION OF THE ANTIGENOTOXIC PROPERTI ES OF THE PROBIOTIC LACTOBACILLUS RHAMNOSUS IMC 501 BY GAS CHROMATO GRAPHY-MASS SPECTROMETRY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 473
Publication type:
Article
MULTIPLE ANTIBIOTIC RESISTANC E AMONG LISTERIA MONOCYTOGENES IN RETAIL FOODS, IN ADANA, TURKEY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 467
Publication type:
Article
QUALITY MAINTENANCE PERFORMANCE AND RESISTANCE TO TRIBOLIUM CASTANEUM AND PLODIA INTERPUNCTELLA.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 461
Publication type:
Article
EFFECT OF MICROBIOLOGICAL TRANSGLUTAMINASE ON SELECTED PHYSICOCHEMICAL PROPERTIES OF TVAROG.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 449
Publication type:
Article
INSTRUMENTAL TEXTURE OF TORRONE OF TAURIANOVA (REGGIO CALABRIA, SOUTHERN ITALY).
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 441
Publication type:
Article
EFFECT OF DRYING METHOD ON THE SORPTION ISOTHERMS AND ISOSTERIC HEAT OF PERSIMMON PULP POWDER.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 432
Publication type:
Article
EVALUATION OF ATTRIBUTES ASSOCIATED WITH THE QUALITY OF NOPALITO (OPUNTIA SPP. AND NOPALEA SP.).
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 423
Publication type:
Article
CHEMICAL AND PHYSICAL CHARACTERIZATION OF CACTUS CLADODE (OPUNTIA FICUS-INDICA) POWDER.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 416
Publication type:
Article
CHANGES IN ANTIOXIDATIVE COMPONENTS IN FRUIT OF FIVE STRAWBERRY CULTIVARS DURING THREE HARVEST TIMES.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 408
Publication type:
Article
FRUIT RIPENING IN RELATIONSHIP TO OIL QUALITY AND SOME QUALITY CHARACTERISTICS OF THE GREEK OLIVE CULTIVAR KORONEIKI.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 401
Publication type:
Article
FRUIT AND OIL CHARACTERISTICS OF THE MAIN SYRIAN OLIVE CULTIVARS.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 395
Publication type:
Article
THE LIPID COMPOSITION AND TEXTURE PROFILE OF DRY-CURED LOIN AS AFFECTED BY FEEDING LEVEL IN THE PERIOD PRIOR TO THE LATE FATTENING PHASE AND BY REARING SYSTEM OF IBERIAN PIGS.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 377
Publication type:
Article
THE ROLE OF PROTECTED DESIGNATION OF ORIGIN IN CONSUMER PREFERENCE FOR IBERIAN DRY-CURED HAM IN SPAIN.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 367
Publication type:
Article
INFLUENCE OF HUNTING-SEASON STAGE AND RIPENING CONDITIONS ON MICROBIOLOGICAL, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (CERVUS ELAPHUS) CHORIZO SAUSAGES.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 386
Publication type:
Article