GUIDE FOR AUTHORS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 359
- Publication type:
- Article
Works matching IS 11201770 AND DT 2010 AND VI 22 AND IP 3
Results: 15
1
2
FOOD CONSUMPTION AND DIET COST: A NORTHERN ITALIAN SURVEY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 352
- Publication type:
- Article
3
BEHAVIOUR OF SOME COMPOUNDS WITH λ<sub>MAX</sub> AT 280 NM IN THE DETERMINATION OF TOTAL FLAVONOIDS OF GRAPE SKIN EXTRACTS MADE FROM A HYDROALCOHOLIC SO<sub>2</sub>-RICH SOLVENT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 347
- Publication type:
- Article
4
THE EFFECT OF STEAM STERILIZATION ON ANTIOXIDANT ACTIVITIES OF SAGE, OREGANO AND BASIL.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 343
- Publication type:
- Article
5
ANTIMICROBIAL ACTIVITY PRODUCED BY BACILLUS SPP. ISOLAT ED FROM FOOD OF PLANT ORIGIN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 337
- Publication type:
- Article
6
A NOVEL METHOD TO CALCULATE THE ANTIOXIDANT PARAMETERS OF THE REDOX REACTION BETWEEN POLYPHENOLIC COMPOUNDS AND THE STABLE DPPH RADICAL.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 330
- Publication type:
- Article
7
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF THE ESSENTIAL OILS OF FIVE TUNISIAN AROMATIC PLANTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 320
- Publication type:
- Article
8
EVALUATION OF ANTIOXIDANT CAPACITY OF ANTIOXIDANT-DECLARED BEVERAGES MARKETED IN ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 313
- Publication type:
- Article
9
CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED FRESH FRUIT DURING STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 305
- Publication type:
- Article
10
NON-DESTRUCTIVE EVALUATION OF SWEET CHERY (PRUNUS AVIUM L.) RIPENESS USING AN ELECTRONIC NOSE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 298
- Publication type:
- Article
11
NEW CEREAL FOOD PRODUCTS WITH DRIED SHIITAKE MUSHROOM (LENTINULA EDODES) ADDED AS A SOURCE OF SELECTED NUTRIENTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 292
- Publication type:
- Article
12
CITRININ RISK IN BLACK AND GREN TABLE OLIVES: SIMULTANEOUS DETERMINATION WITH OCHRATOXIN-A BY OPTIMIZED EXTRACTION AND IAC-HPLC-FD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 284
- Publication type:
- Article
13
FRE FATTY ACIDS AND LIPID OXIDATION IN VENISON CHORIZO SAUSAGES MADE AT DIFFERENT STAGES OF THE HUNTING SEASON AND UNDER DIFFERENT RIPENING CONDITIONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 274
- Publication type:
- Article
14
RISK PERCEPTION ABOUT GMOS AND FOOD CHOICES AMONG ADOLESCENTS ATTENDING SECONDARY SCHOOLS: A TUSCAN CASE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 264
- Publication type:
- Article
15
EVALUATION OF TECHNOLOGICAL EFFECTS OF YEAST-BACTERIAL CO-INOCULATION IN RED TABLE WINE PRODUCTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 257
- Publication type:
- Article