ANALYSIS OF FACTORS AFFECTING TURKISH SUNFLOWER OIL CONSUMER BEHAVIOR: THE CASE OF ERZURUM PROVINCE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 239
- By:
- Publication type:
- Article
Works matching IS 11201770 AND DT 2010 AND VI 22 AND IP 2
Results: 19
1
2
DEVELOPMENT OF A FLOTATION METHOD FOR DETECTING INSECT FRAGMENTS IN BRAN AND FINE BRAN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 234
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- Publication type:
- Article
3
PRESENCE OF BIOGENIC AMINES IN RICOTA FORTE, A TRADITIONAL ITALIAN DAIRY PRODUCT FROM THE PUGLIA REGION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 229
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- Publication type:
- Article
4
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON FOOD PROCESSING SURFACES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 222
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- Publication type:
- Article
5
MICROBIOLOGICAL EVALUATION OF THE DRY-SLAUGHTER PROCESS FOR SMALL SCALE POULTRY MEAT PRODUCTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 217
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- Publication type:
- Article
6
IN VITRO SYNERGISTIC ANTIBACTERIAL ACTIVITY OF HELICHRYSUM ARENARIUM, INULA HELENIUM, CICHORIUM INTYBUS AND SOME PRESERVATIVES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 210
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- Publication type:
- Article
7
INFLUENCE OF SEASON ON MICROBIOLOGICAL LOADS IN READY-TO-EAT VEGETABLES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 205
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- Publication type:
- Article
8
CHANGES IN CYTOCHROME C OXIDASE (CCO) AND LACTATE DEHYDROGENASE (LDH) ENZYME ACTIVITY OF THE WHITE EPAXIAL MUSCLE TISSUE OF SEA BASS (DICENTRARCHUS LABRAX L.) AS SHELF-LIFE PREDICTIVE INDICES DURING ICE-STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 200
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- Publication type:
- Article
9
NUTRITIONAL EVALUATION OF FILLETS, PULP AND CROQUETTES OF WILD CAUGHT LAKE TRASIMENO GOLDFISH (CARRASSIUS AURATUS L.).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 192
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- Publication type:
- Article
10
QUALITY OF TOMATO FERTILIZED WITH NITROGEN AND PHOSPHOROUS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 186
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- Publication type:
- Article
11
EFFECT OF A TOMATO EXTRACT-SUPPLEMENTED DIET ON EGG YOLK PIGMENTATION AND LYCOPENE TRANSFER EFFICIENCY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 180
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- Publication type:
- Article
12
DIFFERENT SENSITIVITY TO BROWNING IN FRESH-CUT PINEAPPLE, APPLE AND PEAR: THE ROLE OF ENDOGENOUS VITAMIN C.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 171
- By:
- Publication type:
- Article
13
MICROSTRUCTURE OF NATURALEXTRUDED AND CO-EXTRUDED COLLAGEN CASINGS BEFORE AND AFTER HEATING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 126
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- Publication type:
- Article
14
ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF WATER EXTRACTS OF BORAGO OFFICINALIS L.: INFLUENCE OF PLANT PART AND COOKING PROCEDURE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 156
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- Publication type:
- Article
15
EVOLUTION OF MECHANICAL VARIABLES OF WINEGRAPES FOR ICEWINE PRODUCTION DURING ON-VINE DRYING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 143
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- Publication type:
- Article
16
EVALUATION OF SOME SENSORY PROPERTIES AND COOKING LOSS OF DIFFERENT BURGER FORMULATIONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 134
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- Publication type:
- Article
17
AGRONOMIC AND QUALITY PARAMETERS OF FLAT PEACH UFO3, UFO4 AND SWEETCAP.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 165
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- Publication type:
- Article
18
SUCCINIC ACID AND ITS DERIVATIVES: FERMENTATIVE PRODUCTION USING SUSTAINABLE INDUSTRIAL AGRO-FOOD BY-PRODUCTS AND IT APPLICATIONS IN THE FOOD INDUSTRY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 119
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- Publication type:
- Article
19
LEAD AND CADMIUM IN SOME MILK AND MILK-BASED MOZZARELLA CHEESES FROM APULIA, ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 150
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- Publication type:
- Article