BODY PROPORTIONS AND CHEMICAL COMPOSITION OF WILD AND REARED EDIBLE SNAILS OF IVORY COAST.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 105
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- Publication type:
- Article
Works matching IS 11201770 AND DT 2010 AND VI 22 AND IP 1
Results: 13
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2
EFFECTS OF DRY MATTER STANDARDIZATION ORDER ON BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF FRESHLY MADE PROBIOTIC DOOGH (IRANIAN FERMENTED MILK DRINK).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 98
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- Publication type:
- Article
3
EFFECTS OF REHMANNIA (JIWHANG) POWDER ON THE PROPERTIES OF KOREAN WHEAT-TYPE NOODLES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 90
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- Publication type:
- Article
4
EVALUATION OF RHEOLOGICAL BEHAVIOUR OF WHOLE RYE AND BUCKWHEAT BLENDS WITH WHOLE WHEAT FLOUR USING MIXOLAB.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 83
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- Publication type:
- Article
5
DISCRIMINANT ANALYSIS OF ALMOND CULTIVARS USED IN TURRÓN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 76
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- Publication type:
- Article
6
CHARACTERIZATION OF TRIACYLGLYCEROLS IN PISTACIA VERA L. OILS FROM DIFFERENT GEOGRAPHIC ORIGINS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 69
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- Publication type:
- Article
7
PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF BALADI, A TRADITIONAL JORDANIAN CHEESE MADE FROM RAW SHEEP MILK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 60
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- Publication type:
- Article
8
PECORINO OF APPENNINO REGGIANO CHEESE: EVALUATION OF RIPENING TIME USING SELECTED PHYSICAL PROPERTIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 54
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- Publication type:
- Article
9
EFFECT OF PREFERMENTATIVE COLD MACERATION ON THE AROMA AND PHENOLIC PROFILES OF A MERLOT RED WINE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 47
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- Publication type:
- Article
10
DETERMINATION OF VARIETAL VOLATILES AS QUALITY AND SHELF-LIFE MARKERS/ORIGIN AND TYPICALNESS TRACERS IN SOUTHERN ITALIAN WINES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 41
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- Publication type:
- Article
11
DETERMINATION OF BIOGENIC AMINE AND HEAVY METAL CONTENTS IN SICILIAN WINE SAMPLES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 28
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- Publication type:
- Article
12
APPLICATION OF AN ANALYTICAL METHOD FOR THE SIMULTANEOUS DETERMINATION OF THE OFF-FLAVOUR VOLATILES GEOSMIN, 4-ETHYLPHENOL AND 4-ETHYLGUAIACOL AND OF TARGET WINE AROMA VOLATILES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 15
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- Publication type:
- Article
13
LIFE CYCLE ASSESSMENT (LCA) OF SPANISH-STYLE GREEN TABLE OLIVES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 3
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- Publication type:
- Article