IDF WORLD DAIRY SUMMIT.
- Published in:
- 2009
- Publication type:
- Proceeding
Works matching IS 11201770 AND DT 2009 AND VI 21 AND IP 1
Results: 15
1
2
TOMATOES AND TOMATO PRODUCTS: NUTRITIONAL, MEDICINAL AND THERAPEUTIC PROPERTIES.
- Published in:
- 2009
- Publication type:
- Book Review
3
LYCOPENE: NUTRITIONAL. MEDICINAL AND THERAPEUTIC PROPERTIES.
- Published in:
- 2009
- Publication type:
- Book Review
4
ERRATA CORRIGE.
- Published in:
- 2009
- Publication type:
- Correction Notice
5
COBALT, LEAD AND NICKEL LEVELS IN HONEY PRODUCED IN KAHRAMANMARAŞ, TURKEY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 1, p. 107
- By:
- Publication type:
- Article
6
EVALUATION OF FINING EFFICIENCY OF CORN ZEINS IN RED WINE: A PRELIMINARY STUDY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 1, p. 97
- By:
- Publication type:
- Article
7
DETERMINATION OF WATER CONTENT IN MEAT PÂTÉ BY KARL FISCHER TITRATION AND ITS MOISTURE SORPTION CHARACTERISTICS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 1, p. 89
- By:
- Publication type:
- Article
8
THE EFFECT OF FLUID GOAT MILK WHEY ON SOME QUALITY CHARACTERISTICS OF CHEVON NUGGETS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 1, p. 81
- By:
- Publication type:
- Article
9
EFFECTS OF DIET AND ABOMASUM PARTS ON ENZYMIC PROPERTIES OF LIQUID LAMB RENNET.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 1, p. 73
- By:
- Publication type:
- Article
10
CHANGES IN CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITIES AND TOTAL PHENOLIC CONTENT OF ARBUTUS ANDRACHNE FRUIT AT DIFFERENT MATURATION STAGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 1, p. 65
- By:
- Publication type:
- Article
11
CHANGES IN ANTIOXIDANT ACTIVITY AND THE PROANTHOCYANIDIN FRACTION OF RED WINE AGED IN CONTACT WITH PORTUGUESE {QUERCUS PYRENAICA WILLD.) AND AMERICAN (QUERCUS ALBA L.) OAK WOOD CHIPS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 1, p. 51
- By:
- Publication type:
- Article
12
TURKISH CONSUMER ATTITUDES TOWARD FOOD PRODUCTS: THE CASE OF ERZURUM.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 1, p. 37
- By:
- Publication type:
- Article
13
CHARACTERIZATION OF BETA-GALACTOSIDASE FROM ALTERNARIA ALTERNATA ON SOLID-STATE CULTIVATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 1, p. 29
- By:
- Publication type:
- Article
14
PRODUCTIVE CHARACTERISTICS AND VOLATILE COMPOUNDS OF SEVEN BROCCOLI CULTIVARS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 1, p. 17
- By:
- Publication type:
- Article
15
ENZYMATIC BROWNING AND SOFTENING IN VEGETABLE CROPS: STUDIES AND EXPERIENCES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 1, p. 3
- By:
- Publication type:
- Article