Works matching IS 11201770 AND DT 2008 AND VI 20 AND IP 4

Results: 11

EVALUATION OF SOME HEAT-TREATMENT INDICES IN UHT MILK MARKETED IN ITALY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 553
By:
- Cattaneo, S.;
- Masoti, F.;
- Rosi, V.
Publication type:
Article
PRELIMINARY SURVEY ON NUTRITIONAL AND COMMERCIAL FEATURES OF PEACHES FROM EMILIA ROMAGNA: ANTIOXIDANT PROPERTIES AS A POSSIBLE NOVEL QUALITY PARAMETER.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 543
By:
- Romandini, S.;
- Tulipani, S.;
- Mezzetti, B.;
- Capocasa, F.;
- Bompadre, S.;
- Gracia, S.;
- Battino, M.
Publication type:
Article
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 533
By:
- Ercisli, S.;
- Coruh, I.;
- Gormez, A.;
- Sengul, M.
Publication type:
Article
EFFECTS OF CENTRIFUGATION ON MALOLACTIC FERMENTATION IN RED WINE.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 525
By:
- Simonato, B.;
- Tosi, E.;
- Mainente, F.;
- Azzolini, M.;
- Spinelli, P.;
- Cristofoletti, M.;
- Zapparoli, G.
Publication type:
Article
RESIDUAL LEVELS OF Cd, Pb AND As IN NON SMOKED AND SMOKED "PROVOLA" CHEESE FROM CALABRIA (ITALY).
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 517
By:
- Trombetta, D.;
- Naccari, C.;
- Cristani, M.;
- Licata, P.;
- Giofrè, F.
Publication type:
Article
IN VITRO PROBIOTIC CHARACTERISTICS OF LACTOBACILLUS STRAINS ISOLATED FROM FIORE SARDO CHEESE.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 505
By:
- Pisano, M. B.;
- Casula, M.;
- Corda, A.;
- Fadda, M. E.;
- Deplano, M.;
- Cosentino, S.
Publication type:
Article
EFFECT OF ENVIRONMENTAL AND NUTRITIONAL FACTORS ON THE PRODUCTION OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES (BLIS) BY ENTEROCOCCUS FAECIUM STRAINS.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 493
By:
- Corsetti, A.;
- Settanni, L.;
- Valmorri, S.;
- Suzzi, G.
Publication type:
Article
CATECHINS AND METHYLXANTHINESIN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 479
By:
- Tokuşoğlu, Ö.;
- Ünal, M. K.;
- Balaban, M. Ö.
Publication type:
Article
PREVALENCE OF MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS INFECTION IN YOUNG BEEF ANIMALS SUBMITTED TO A REGIONAL ABATTOIR.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 471
By:
- Branciari, R.;
- Mammoli, R.;
- Miraglia, D.;
- Avellini, P.;
- Cioffi, A.;
- Ranucci, D.
Publication type:
Article
FATE OF AFLATOXIN M<sub>1</sub> DURING PRODUCTION AND STORAGE OF CRESCENZA CHEESE.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 463
By:
- Cattaneo, T. M. P.;
- Monti, L.;
- Panarelli, E. V.;
- Francolino, S.;
- Bertuzzi1, T.;
- Pietri1, A.
Publication type:
Article
MYCOTOXIN ANALYSIS, MYCOTOXINPRODUCING FUNGI ASSAYS AND MYCOTOXIN TOXICITY BIOASSAYS IN FOOD MYCOTOXIN MONITORING AND SURVEILLANCE.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 447
By:
- Cheli, F.;
- Pinoti, L.;
- Campagnoli, A.;
- Fusi, E.;
- Rebuci, R.;
- Baldi, A.
Publication type:
Article