Works matching IS 11201770 AND DT 2008 AND VI 20 AND IP 3

Results: 13

ISOLATION AND IDENTIFICATION OF THERMOPHILIC CAMPYLOBACTER SPP. IN CATTLE CARCASSES FROM A NORTHERN ITALIAN SLAUGHTERHOUSE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 433

By:

Valnegri, L.;
Franzoni, M.;
Colombo, F.;
Soncini, G.

Publication type:

Article

ESTABLISHING A HACCP SYSTEM IN A SMALL-SCALE TRADITIONAL MEAT PROCESSING ENTERPRISE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 427

By:

Trianti, I.;
Drosinos, E. H.;
Zoiopoulos, P. E.

Publication type:

Article

PHYSICAL AND CHEMICAL CHARACTERISTICS OF FROZEN GROUND BEEF AND AGED BEEF MEAT FROM BOS INDICUS STEERS SUPPLEMENTED WITH α-TOCOPHEROL ACETATE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 419

By:

Pereira, A. S. C.;
Sobral, P. J. A.;
Leme, P. R.;
Silva, S. L.

Publication type:

Article

PRODUCTION OF BIOGENIC AMINES BY SOME ENTEROBACTERIACEAE STRAINS ISOLATED FROM DAIRY PRODUCTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 411

By:

Pattono, D.;
Grassi, M. A.;
Civera, T.

Publication type:

Article

DETERMINING THE BEST PRODUCT QUALITY SET FOR PACKED YOGURT IN TURKEY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 401

By:

Topcu, Y.;
Isik, H. B.

Publication type:

Article

SOME QUALITY PROPERTIES OF THREE SWEET CHERRY (PRUNUS AVIUM L.) CULTIVARS DURING SHELF LIFE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 391

By:

Unal, H.;
Akbudak, B.

Publication type:

Article

EFFECT OF LOW-DOSE GAMMA IRRADIATION ON THE QUALITY OF SWEET CHERRY DURING STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 381

By:

Akbudak, B.;
Tezcan, H.;
Eris, A.

Publication type:

Article

RELATIONSHIP BETWEEN GRAPE PHENOLIC MATURITY AND RED WINE PHENOLIC COMPOSITION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 365

By:

Cagnasso, E.;
Rolle, L.;
Caudana, A.;
Gerbi, V.

Publication type:

Article

EVALUATION OF THE AROMATIC AND POLYPHENOLIC COMPOSITION OF COLA AND COLA GELATO APPLES GROWN IN THE AREA OF THE ETNA VOLCANO.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 351

By:

Guarera, N.;
Sperlinga, E.;
Paserini, A.;
Macarone, E.

Publication type:

Article

TRADITIONAL ITALIAN TOMATO (LYCOPERSICON ESCULNTUM MILL.) CULTIVARS AND THEIR COMMERCIAL HOMOLOGUES: DIFFERENCES IN VOLATILE COMPOSITION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 333

By:

Lisanti, M. T.;
Piombino, P.;
Genovese, A.;
Pesina, R.;
Moio, L.

Publication type:

Article

REDUCTION OF MICROBIAL LOAD AND SENSORY EVALUATION OF MINIMALLY PROCESSED VEGETABLES TREATED WITH CHLORINE DIOXIDE AND ELECTROLYSED WATER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 321

By:

Gómez-López, V. M.;
Devlieghere, F.;
Ragaert, P.;
Chen, L.;
Ryckeboer, J.;
Debevere, J.

Publication type:

Article

ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 297

By:

Chiappara, E.;
Fallico, B.

Publication type:

Article

RECENT INNOVATIONS IN CONSUMER SCIENCE TECHNIQUES FOR FOOD PRODUCT DEVELOPMENT.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 287
Publication type:: Article