Works matching IS 11201770 AND DT 2008 AND VI 20 AND IP 3
Results: 13
TRADITIONAL ITALIAN TOMATO (LYCOPERSICON ESCULNTUM MILL.) CULTIVARS AND THEIR COMMERCIAL HOMOLOGUES: DIFFERENCES IN VOLATILE COMPOSITION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 333
- By:
- Publication type:
- Article
ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 297
- By:
- Publication type:
- Article
RECENT INNOVATIONS IN CONSUMER SCIENCE TECHNIQUES FOR FOOD PRODUCT DEVELOPMENT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 287
- Publication type:
- Article
ESTABLISHING A HACCP SYSTEM IN A SMALL-SCALE TRADITIONAL MEAT PROCESSING ENTERPRISE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 427
- By:
- Publication type:
- Article
PRODUCTION OF BIOGENIC AMINES BY SOME ENTEROBACTERIACEAE STRAINS ISOLATED FROM DAIRY PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 411
- By:
- Publication type:
- Article
ISOLATION AND IDENTIFICATION OF THERMOPHILIC CAMPYLOBACTER SPP. IN CATTLE CARCASSES FROM A NORTHERN ITALIAN SLAUGHTERHOUSE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 433
- By:
- Publication type:
- Article
DETERMINING THE BEST PRODUCT QUALITY SET FOR PACKED YOGURT IN TURKEY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 401
- By:
- Publication type:
- Article
PHYSICAL AND CHEMICAL CHARACTERISTICS OF FROZEN GROUND BEEF AND AGED BEEF MEAT FROM BOS INDICUS STEERS SUPPLEMENTED WITH α-TOCOPHEROL ACETATE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 419
- By:
- Publication type:
- Article
SOME QUALITY PROPERTIES OF THREE SWEET CHERRY (PRUNUS AVIUM L.) CULTIVARS DURING SHELF LIFE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 391
- By:
- Publication type:
- Article
EFFECT OF LOW-DOSE GAMMA IRRADIATION ON THE QUALITY OF SWEET CHERRY DURING STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 381
- By:
- Publication type:
- Article
REDUCTION OF MICROBIAL LOAD AND SENSORY EVALUATION OF MINIMALLY PROCESSED VEGETABLES TREATED WITH CHLORINE DIOXIDE AND ELECTROLYSED WATER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 321
- By:
- Publication type:
- Article
EVALUATION OF THE AROMATIC AND POLYPHENOLIC COMPOSITION OF COLA AND COLA GELATO APPLES GROWN IN THE AREA OF THE ETNA VOLCANO.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 351
- By:
- Publication type:
- Article
RELATIONSHIP BETWEEN GRAPE PHENOLIC MATURITY AND RED WINE PHENOLIC COMPOSITION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 365
- By:
- Publication type:
- Article