MYCOTOXINS IN FEEDSTUFFS.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Works matching IS 11201770 AND DT 2008 AND VI 20 AND IP 2
Results: 14
1
2
VARIATION OF FAT AND FATTY ACID COMPOSITION OF SOME PISTACHIO GENOTYPES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 273
- By:
- Publication type:
- Article
3
STRUCTURAL CHARACTERISTICS OF THE TRIACYLGLYCEROL FRACTION FROM THE SEED FAT OF MANGIFERA INDICA L.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 263
- By:
- Publication type:
- Article
4
INTERNAL FRUIT QUALITY OF FIGS (FICUS CARICA L.) IN THE NORTHERN MEDITERRANEAN REGION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 255
- By:
- Publication type:
- Article
5
CHANGES IN MICROBIAL POPULATIONS IN READY-TO-EAT VEGETABLE SALADS DURING SHELF-LIFE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 245
- By:
- Publication type:
- Article
6
DYNAMICS AND CHARACTERIZATION OF A YEAST POPULATION FROM AN ITALIAN FERMENTED SAUSAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 239
- By:
- Publication type:
- Article
7
SENSORY PROFILING, VOLATILES AND ODOR-ACTIVE COMPOUNDS OF CANESTRATO PUGLIESE PDO CHEESE MADE FROM RAW AND PASTEURIZED EWES' MILK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 225
- By:
- Publication type:
- Article
8
MEAT QUALITY OF BROILERS FROM DIFFERENT REARING SYSTEMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 213
- By:
- Publication type:
- Article
9
APPLICATION OF FOOD GRADE COATINGS TO TURKEY BUTTOCKS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 203
- By:
- Publication type:
- Article
10
ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITIES OF THE ESSENTIAL OIL AND METHANOL EXTRACT FROM TUNISIAN NIGELLA SATIVA L. (RANUNCULACEAE).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 191
- By:
- Publication type:
- Article
11
IMPROVEMENT AND VALIDATION OF A METHOD FOR DETERMINING LOW-MOLECULAR-WEIGHT PHENOLS IN GRAPE SKINS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 181
- By:
- Publication type:
- Article
12
FLOW PROPERTIES OF PETIT SUISSE CHEESES: USE OF CHEESE WHEY AS A PARTIAL MILK SUBSTITUTE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 169
- By:
- Publication type:
- Article
13
PRELIMINARY CHARACTERIZATION OF STAPHYLOCOCCAL, MICROCOCCAL AND YEAST ISOLATES OBTAINED FROM RAW COW MILK CHEESES CURRENTLY PRODUCED IN GALICIA (NW SPAIN).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 161
- By:
- Publication type:
- Article
14
CREMOSO CHEESE: PREDICTION OF RIPENING TIME USING PHYSICOCHEMICAL PARAMETERS AND MULTIVARIATE STATISTICAL TECHNIQUES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 151
- By:
- Publication type:
- Article