INCIDENCE OF AEROMONAS SPP. IN MARINE FISH AND THE ENVIRONMENT OF FISH MARKETS IN NORTHERN GREECE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 111
- By:
- Publication type:
- Article
Works matching IS 11201770 AND DT 2007 AND VI 19 AND IP 1
Results: 13
1
2
International Conference on Traditional dairy Foods Karnal, India November 14-17, 2007.
- Published in:
- 2007
- Publication type:
- Proceeding
3
PHENOLIC CHARACTERIZATION OF GRAPEVINE CULTIVARS FROM GALICIA (SPAIN): BRANCELLAO, MERENZAO AND MENCÌA (VITIS VINIFERA L.).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 101
- By:
- Publication type:
- Article
4
The IDF World Dairy Situation 2006 A tool for strategy formulation.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 117
- Publication type:
- Article
5
IDF World Dairy Summit 2007 Dublin, Ireland 29th September to 4th October 2007.
- Published in:
- 2007
- Publication type:
- Proceeding
6
KINETICS AND THERMODYNAMICS OF HEAT INACTIVATION OF SORGHUM PEROXIDASE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 57
- By:
- Publication type:
- Article
7
PROTEIN FINING AGENTS: CHARACTERIZATION AND RED WINE FINING ASSAYS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 39
- By:
- Publication type:
- Article
8
DETERMINATION OF TRACE METALS AND PESTICIDES IN MUST DURING FERMENTATION IN A VINIFICATION PROCESS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 25
- By:
- Publication type:
- Article
9
THE USE OF REFLECTANCE FOR MONITORING PHENOLIC MATURITY CURVES IN RED GRAPES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 91
- By:
- Publication type:
- Article
10
MICROBIAL AND SAFETY QUALITIES OF PDO GALOTYRI CHEESE MANUFACTURED AT THE INDUSTRIAL OR ARTISAN SCALE IN EPIRUS, GREECE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 81
- By:
- Publication type:
- Article
11
OLIVE OIL-FRIED SARDINE CONSUMPTION INCREASES FAT, CHOLESTEROL AND BILE ACID EXCRETIONS AND ACCELERATES THE NORMALIZATION OF THE LIPOPROTEIN PROFILE AND PEROXIDATION IN HYPERCHOLESTEROLAEMIC RATS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 15
- By:
- Publication type:
- Article
12
CHANGES IN QUALITY PARAMETERS AND VOLATILE AROMA COMPOUNDS IN 'FAIRTIME' PEACH DURING FRUIT DEVELOPMENT AND RIPENING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 3
- By:
- Publication type:
- Article
13
APPLICATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM IN THE PROCESSING LINE OF BY-PRODUCTS FOR THE PREPARATION OF ANIMAL FEED IN A SLAUGHTERHOUSE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 1, p. 67
- By:
- Publication type:
- Article