Paying farmers for their milk Latest IDF survey presents results in 29 countries.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 118
- Publication type:
- Article
Works matching IS 11201770 AND DT 2006 AND VI 18 AND IP 1
Results: 17
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Glanbia unveils innovation centre.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 118
- Publication type:
- Article
3
MILK BENEFITS TO HUMAN HEALTH.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 117
- Publication type:
- Article
4
Probiotics to improve health and quality of life.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 117
- Publication type:
- Article
5
IDF highlights cheese as a star dairy product.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 116
- Publication type:
- Article
6
Farber Assumes Presidency of the International Association for Food Protection.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 115
- Publication type:
- Article
7
1st ANNOUNCEMENT.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 115
- Publication type:
- Article
8
CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF SOME ITALIAN NICHE MEAT PRODUCTS, RAW AND COOKED.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 107
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- Article
9
OCCURRENCE OF OCHRATOXIN A IN RAW HAM MUSCLES AND IN PORK PRODUCTS FROM NORTHERN ITALY.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 99
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- Publication type:
- Article
10
EFFECT OF BIFIDOBACTERIUM LACTIS 420 ON MICROBIOTA AND IMMUNE FUNCTION.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 93
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- Article
11
FLAVONOIDS AND TERPENOIDS IN GOAT MILK IN RELATION TO FORAGE INTAKE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 85
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- Article
12
IN VITRO ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND METHANOL EXTRACTS OF HYSSOPUS OFFICINALIS L. SSP. ANGUSTIFOLIUS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 73
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- Article
13
USE OF COLOUR MEASUREMENT TO EVALUATE YOGHURT QUALITY DURING STORAGE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 63
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- Article
14
FATE OF LISTERIA MONOCYTOGENES DURING THE MANUFACTURE AND STORAGE OF CHEVRE METSOVO AND PICHTOGALO CHANION CHEESES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 51
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- Article
15
INVESTIGATION ON THE MICROFLORA OF CAPRINO LOMBARDO CHEESE FROM RAW GOAT MILK.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 33
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- Article
16
PHYSICO-CHEMICAL CHARACTERISTICS OF GREEK FIR HONEYDEW HONEY FROM MARCHALINA HELLENICA (GEN.) IN COMPARISON TO OTHER MEDITERRANEAN HONEYDEW HONEYS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 21
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- Article
17
A TENTATIVE MATHEMATICAL MODEL TO DESCRIBE THE EVOLUTION OF THE AEROBIC AND ANAEROBIC RESPIRATION RATES OF GOLDEN DELICIOUS APPLES WITH TEMPERATURE, PO<sub>2</sub> AND PCO<sub>2</sub>.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 1, p. 3
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- Article