A SURVEY OF THE MICROBIOLOGICAL QUALITY OF SOME FOOD CATERING SERVICES IN GREECE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 469
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- Publication type:
- Article
Works matching IS 11201770 AND DT 2005 AND VI 17 AND IP 4
Results: 11
1
2
AROMA CHARACTERISATION OF WHITE TRUFFLE BY GC-MS AND GC-O.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 463
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- Publication type:
- Article
3
CHEMICAL AND NUTRITIONAL CONSTITUENTS OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES SSP. TURKESTANICA) BERRIES FROM PAKISTAN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 455
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- Publication type:
- Article
4
TRIACYLGLYCEROL PROFILE BY HPLC/ELSD AS A DISCRIMINANT PARAMETER OF VARIETAL OLIVE OILS FROM PORTUGAL.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 447
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- Publication type:
- Article
5
ELECTROANALYTICAL QUANTIFICATION OF RHODIUM IN LENTILS EXPOSED TO INCREASING Rh(III) CONCENTRATIONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 437
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- Publication type:
- Article
6
SIGNIFICANCE OF FUROSINE INDEX IN TALEGGIO CHEESE-MAKING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 429
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- Publication type:
- Article
7
EFFECT OF DIETARY ADMINISTRATION OF ROSEMARY EXTRACT ON THE OXIDATIVE STABILITY OF PIGEON MEAT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 419
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- Publication type:
- Article
8
EFFECT OF MICROWAVE HEATING ON SOLUBILITY AND DIGESTIBILITY OF PROTEINS AND REDUCTION OF ANTINUTRIENTS OF SELECTED COMMON BEAN (PHASEOLUS VULGARIS L.) VARIETIES GROWN IN ETHIOPIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 407
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- Publication type:
- Article
9
EVALUATION OF ANTIOXIDANT ACTIVITY OF SPIRITS USING TWO DIFFERENT FREE RADICAL SCAVENGING TESTING METHODS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 395
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- Publication type:
- Article
10
EVALUATION OF THE ANTIOXIDANT ACTIVITY OF RED WINES IN RELATIONSHIP TO THEIR PHENOLIC CONTENT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 381
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- Publication type:
- Article
11
DETERMINATION OF TRANSGENIC MATERIAL ON THE ITALIAN FOOD MARKET USING A NEW MULTIPLEX PCR METHOD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 371
- By:
- Publication type:
- Article