Brewing yeast and fermentation.
- Published in:
- 2005
- Publication type:
- Book Review
Works matching IS 11201770 AND DT 2005 AND VI 17 AND IP 3
Results: 20
1
2
Brewing yeast fermentation performance Third Edition.
- Published in:
- 2005
- Publication type:
- Book Review
3
Beer - Health and Nutrition.
- Published in:
- 2005
- Publication type:
- Book Review
4
Olive Production Manual 2nd Edition.
- Published in:
- 2005
- Publication type:
- Book Review
5
IDF research highlights need for global standards.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 357
- Publication type:
- Article
6
International Dairy Federation Protecting dairy products and the consumer against fraud.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 357
- Publication type:
- Article
7
La dieta mediterranea, anzi: italiana.
- Published in:
- 2005
- Publication type:
- Book Review
8
27th IDF World Dairy Congress Shanghai 2006 20-23 October 2006.
- Published in:
- 2005
- Publication type:
- Proceeding
9
FIRST ITALIAN AGENCY FOR FOOD SAFETY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 355
- Publication type:
- Article
10
MICROBIAL POPULATIONS IN MEDICINAL AND AROMATIC PLANTS AND HERBAL TEAS FROM CROATIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 349
- By:
- Publication type:
- Article
11
VOLATILE PROFILES OF SICILIAN PRICKLY PEAR (OPUNTIA FICUS INDICA) BY SPME-GC/MS ANALYSIS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 341
- By:
- Publication type:
- Article
12
PRELIMINARY NUTRITIONAL AND ORGANOLEPTIC ASSESSMENT OF XOCONOSTLE FRUIT (OPUNTIA SPP.) AS A CONDIMENT OR APPETIZER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 333
- By:
- Publication type:
- Article
13
SQUID (SEPIA OFFICINALIS) STORED IN ACTIVE PACKAGING: SOME CHEMICAL AND MICROBIOLOGICAL CHANGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 325
- By:
- Publication type:
- Article
14
ANTIOXIDANT PROPERTIES OF THYME (THYMUS VULGARIS L.) AND WILD THYME (THYMUS SERPYLLUM L.) ESSENTIAL OILS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 315
- By:
- Publication type:
- Article
15
EVALUATION OF TOTAL CAROTENOIDS AND ASCORBIC ACID IN OSMOTIC PRETREATED GUAVAS DURING CONVECTIVE DRYING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 305
- By:
- Publication type:
- Article
16
EFFECT OF DIRECT ACIDIFICATION AND PASTEURIZATION OF BUFFALO MILK ON THE QUALITY OF MARAJOARA CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 295
- By:
- Publication type:
- Article
17
DIETARY FIBRE COMPONENTS OF HIGH-FIBRE COMMERCIAL PRODUCTS. EFFECT OF COOKING PROCESS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 285
- By:
- Publication type:
- Article
18
MICROBIOLOGICAL QUALITY OF VEGETABLE PROTEINS DURING THE PREPARATION OF A MEAT ANALOG.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 269
- By:
- Publication type:
- Article
19
TRAINING OF A SENSORY PANEL FOR QUANTITATIVE DESCRIPTIVE ANALYSIS OF LAMB MEAT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 255
- By:
- Publication type:
- Article
20
REHYDRATION OF DRIED FRUIT PIECES IN AQUEOUS SUGAR SOLUTIONS: A REVIEW ON MASS TRANSFER AND FINAL PRODUCT CHARACTERISTICS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 3, p. 243
- By:
- Publication type:
- Article