IDF Research highlights need for global standards.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 233
- Publication type:
- Article
Works matching IS 11201770 AND DT 2005 AND VI 17 AND IP 2
Results: 21
1
2
Air quality standards in food production areas.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 232
- Publication type:
- Article
3
NEW DIRECTOR GENERAL FOR THE INTERNATIONAL DAIRY FEDERATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 231
- Publication type:
- Article
4
3rd INTERNATIONAL CONGRESS FLOUR-BREAD '05.
- Published in:
- 2005
- Publication type:
- Proceeding
5
SEVENTH INTERNATIONAL GRADUATE COURSE.
- Published in:
- 2005
- Publication type:
- Proceeding
6
10th EUROPEAN MEETING ON SUPERCRITICAL FLUIDS.
- Published in:
- 2005
- Publication type:
- Proceeding
7
FINAL PROGRAM FOR IAFP 2005.
- Published in:
- 2005
- Publication type:
- Proceeding
8
FIRST IDF BULLETIN IN ELECTRONIC FORM.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 230
- Publication type:
- Article
9
IDF SYMPOSIUM ON ENZYMES IN MILK.
- Published in:
- 2005
- Publication type:
- Proceeding
10
27th IDF WORLD DAIRY CONGRESS October 20-23, 2006 Shanghai, China.
- Published in:
- 2005
- Publication type:
- Proceeding
11
DAIRY INDUSTRY PUSHES DEVELOPMENTS IN FRESH DAIRY PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 228
- Publication type:
- Article
12
EFFECT OF THREE SACCHAROMYCES CEREVISIAE STRAINS ON THE VOLATILE COMPOSITION OF ALBARIÑO WINES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 221
- By:
- Publication type:
- Article
13
BIOGENIC AMINE CONCENTRATION IN "LARDELLATO" SALAMI, A TRADITIONAL PRODUCT OF CENTRAL ITALY, DURING RIPENING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 211
- By:
- Publication type:
- Article
14
AN ELECTRONIC NOSE TO EVALUATE OLIVE OIL OXIDATION DURING STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 203
- By:
- Publication type:
- Article
15
LEVELS OF PHENOLIC ANTIOXIDANTS IN VIRGIN OLIVE OIL PURCHASED IN BULK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 195
- By:
- Publication type:
- Article
16
POD CHARACTERISTICS OF TWO CERATONIA SILIQUA L. VARIETIES FROM JORDAN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 187
- By:
- Publication type:
- Article
17
EVALUATION OF SAMPLING CRITERIA FOR THE DETECTION OF GM SOYBEANS IN BULK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 177
- By:
- Publication type:
- Article
18
INACTIVATION OF SPOILAGE MICROORGANISMS IN MANGO JUICE USING LOW ENERGY PULSED ELECTRIC FIELD IN COMBINATION WITH ANTIMICROBIALS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 167
- By:
- Publication type:
- Article
19
MINERALS AND TRACE ELEMENTS IN FOOD COMMONLY CONSUMED IN SLOVENIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 155
- By:
- Publication type:
- Article
20
SELECTION OF FOLATE-PRODUCING LACTIC ACID BACTERIA FOR IMPROVING FERMENTED GOAT MILK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 143
- By:
- Publication type:
- Article
21
PURIFICATION AND CHARACTERIZATION OF AN INTRACELLULAR FAMILY 3 β-GLUCOSIDASE FROM LACTOBACILLUS SANFRANCISCENSIS CB1.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 131
- By:
- Publication type:
- Article