IAFP 2005 TO BE HELD August 14-17, 2005 Baltimore, Maryland (USA).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 121
- Publication type:
- Article
Works matching IS 11201770 AND DT 2005 AND VI 17 AND IP 1
Results: 21
1
2
2<sup>nd</sup> INTERNATIONAL CONGRESS SELF-CONTROL AND FOOD SAFETY October 17 and 18, 2005 Euskalduna Conference Centre Bilbao, Bizkaia (Spain).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 121
- Publication type:
- Article
3
EUROPEAN CONFERENCE:EU-WIDE PROTECTION OF FOODSTUFFS AND AGRICULTURAL PRODUCTS Berlin, 6<sup>th</sup> to 11<sup>th</sup> May 2005.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 120
- Publication type:
- Article
4
2004 IDF AWARD GOES TO DR L.K. CREAMER (NZ) AND TO PROF. P. RESMINI (ITALY).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 119
- Publication type:
- Article
5
ANNUAL WORLD DAIRY SUMMIT INTERNATIONAL DAIRY FEDERATION (IDF).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 118
- Publication type:
- Article
6
THE INTERNATIONAL DAIRY FEDERATION LAUNCHES A NEW WEBSITE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 117
- Publication type:
- Article
7
BIOELECTROCHEMISTRY-2005 XVIII International Symposium on Bioelectrochemistry and Bioenergetics (BES) 3<sup>rd</sup> Spring Meeting: Bioelectrochemistry (ISE) June 19-24, 2005 Coimbra, Portugal.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 117
- Publication type:
- Article
8
Technology of bottled water Second edition.
- Published in:
- 2005
- Publication type:
- Book Review
9
Postharvest Biology.
- Published in:
- 2005
- Publication type:
- Book Review
10
Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition.
- Published in:
- 2005
- Publication type:
- Book Review
11
ABSTRACTS OF DOCTORAL RESEARCH IN FOOD SCIENCE.
- Published in:
- 2005
- Publication type:
- Abstract
12
SURVEY OF HEAVY METALS IN TURKISH WHITE CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 95
- By:
- Publication type:
- Article
13
COMPARISON OF EC BROTH AND 2% BRILLIANT GREEN BILE BROTH.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 89
- By:
- Publication type:
- Article
14
GC/MS-SIM ANALYSIS OF PHENOLIC COMPOUNDS IN OLIVE OIL WASTE WATERS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 83
- By:
- Publication type:
- Article
15
EVALUATION OF THE CHEMICAL QUALITY OF A NEW TYPE OF SMALL-SIZED TOMATO CULTIVAR, THE PLUM TOMATO (LYCOPERSICON LYCOPERSICUM ).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 75
- By:
- Publication type:
- Article
16
EFFECT OF DIFFERENT INCUBATION TEMPERATURES ON THE MICROFLORA, CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF BIO-YOGURT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 67
- By:
- Publication type:
- Article
17
STUDY OF AMARONE VALPOLICELLA WINE AGEING USING CHEMICAL PARAMETERS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 59
- By:
- Publication type:
- Article
18
A TENTATIVE MATHEMATICAL MODEL TO DESCRIBE THE EVOLUTION OF PHENOLIC COMPOUNDS DURING THE MACERATION OF SANGIOVESE AND MERLOT GRAPES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 45
- By:
- Publication type:
- Article
19
ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN THE EDIBLE PARTS OF EARLY AND LATE ITALIAN ARTICHOKE (CYNARA SCOLYMUS L.) VARIETIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 33
- By:
- Publication type:
- Article
20
MULTIVARIATE SENSORY PROFILE OF BROCCOLI AND CAULIFLOWER AND CONSUMER PREFERENCE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 17
- By:
- Publication type:
- Article
21
FUNCTIONAL AND RHEOLOGICAL CHARACTERISTICS OF FRESH EGG PASTA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 3
- By:
- Publication type:
- Article