ABSTRACTS OF DOCTORAL RESEARCH IN FOOD SCIENCE.
- Published in:
- 2004
- Publication type:
- Abstract
Works matching IS 11201770 AND DT 2004 AND VI 16 AND IP 4
Results: 11
1
2
SPME-GC-MS ANALYSIS OF HORSERADISH (ARMORACIA RUSTICANA).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 487
- By:
- Publication type:
- Article
3
ALLERGY TO RED CHICORY (CICHORIUM INTYBUS VAR. SYLVESTRE ).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 483
- By:
- Publication type:
- Article
4
VOLATILE COMPOUNDS IN DIFFERENT CULTIVARS OF APIUM GRAVEOLENS L.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 477
- By:
- Publication type:
- Article
5
MICROBIAL ANTAGONISM OF LACTOBACILLUS CASEI ADDED TO FRESH VEGETABLES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 465
- By:
- Publication type:
- Article
6
STUDY ON pH LOWERING IN PRESERVED ASPARAGUS CREAM.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 457
- By:
- Publication type:
- Article
7
A RAPID γ-CASEIN ISOELECTROFOCUSING METHOD FOR DETECTING AND QUANTIFYING BOVINE MILK USED IN CHEESE MAKING: APPLICATION TO SHEEP CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 447
- By:
- Publication type:
- Article
8
INTERNAL MOULD - RIPENED CHEESES: CHARACTERISTICS, COMPOSITION AND PROTEOLYSIS OF THE MAIN EUROPEAN BLUE VEIN VARIETIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 437
- By:
- Publication type:
- Article
9
URACIL AS AN INDEX OF HYGIENIC QUALITY IN EGG PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 429
- By:
- Publication type:
- Article
10
SHELF-LIFE OF EXTRA VIRGIN OLIVE OIL STORED IN PACKAGES WITH DIFFERENT OXYGEN BARRIER PROPERTIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 417
- By:
- Publication type:
- Article
11
INFORMATION ON FOOD, HEALTH AND THE CONSUMER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 4, p. 411
- By:
- Publication type:
- Article