Food Chemistry (book).
- Published in:
- 2004
- Publication type:
- Book Review
Works matching IS 11201770 AND DT 2004 AND VI 16 AND IP 2
Results: 22
1
2
Professor Hermann Weigmann Medal to Mr Professor Dr. Pierpaolo Resmini.
- Published in:
- 2004
- Publication type:
- Other
3
11<sup>th</sup> EUROPEAN NUTRITION LEADERSHIP PROGRAMME SEMINAR 2005.
- Published in:
- 2004
- Publication type:
- Proceeding
4
NEW INTERNATIONAL RESEARCH PLATFORM.
- Published in:
- 2004
- Publication type:
- Proceeding
5
IAFP 2004.
- Published in:
- 2004
- Publication type:
- Proceeding
6
DIABETES PREVENTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 264
- Publication type:
- Article
7
OBESITY AND AGEING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 263
- Publication type:
- Article
8
IMPROVEMENT OF WHEAT QUALITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 262
- Publication type:
- Article
9
UPDATE ON FOLATE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 262
- Publication type:
- Article
10
NEW KNOWLEDGE ON GLUTEN FUNCTIONALITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 261
- Publication type:
- Article
11
MICROBIOLOGICAL CONTROL OF FROZEN AND THAWED CUTTLEFISH (SEPIA OFFICINALIS).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 255
- By:
- Publication type:
- Article
12
IN VITRO ADHESION OF PROPIONIBACTERIA TO HUMAN INTESTINAL MUCUS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 245
- By:
- Publication type:
- Article
13
BROWNING IN TURKEY MEAT PREPARATIONS AND RELATED CHANGES IN MUSCLES AFTER SLAUGHTERING. MORPHOPATHOLOGICAL STUDY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 235
- By:
- Publication type:
- Article
14
RELATIONSHIPS BETWEEN CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF COMMERCIAL PLAIN YOGURTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 221
- By:
- Publication type:
- Article
15
INHIBITORY EFFECT OF GOAT AND COW MILK FERMENTED BY ABT-2 CULTURE (LACTOBACILLUS ACIDOPHILUS LA-5, BIFIDOBACTERIUM LACTIS BB-12 AND STREPTOCOCCUS THERMOPHILUS) ON THE GROWTH OF SOME UROPATHOGENIC E. C.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 209
- By:
- Publication type:
- Article
16
RADICAL SCAVENGING ACTIVITY AND ANTIOXIDANT ACTIVITY OF LIQUORS OF MYRTLE (MYRTUS COMMUNIS L.) BERRIES AND LEAVES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 197
- By:
- Publication type:
- Article
17
COMPARISON OF THE AROMA COMPOUNDS IN APRICOT (PRUNUS ARMENIACA, L. CV. PELLECCHIELLA) AND APPLE (MALUS PUMILA, L. CV. ANNURCA) RAW DISTILLATES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 185
- By:
- Publication type:
- Article
18
QUALITY AND FATTY ACID CONTENT OF BORAGE (BORAGO OFFICINALIS L.) DURING THE GROWTH CYCLE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 177
- By:
- Publication type:
- Article
19
INFLUENCE OF DRYING TECHNIQUES ON THE VOLATILE PHENOLIC COMPOUNDS, CHLOROPHYLL AND COLOUR OF OREGANO (ORIGANUM VULGARE L. SSP. PRISMATICUM GAUDIN).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 165
- By:
- Publication type:
- Article
20
POTENTIAL ALLERGENS IN DURUM WHEAT SEMOLINA AND PASTA: FATE DURING COOKING AND DIGESTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 151
- By:
- Publication type:
- Article
21
STUDY OF AN INNOVATIVE PET (POLYETHYLENE TEREPHTHALATE) PACKAGING FOR MAYONNAISE AND EVALUATION OF PRODUCT SHELF LIFE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 139
- By:
- Publication type:
- Article
22
STUDY OF AN INNOVATIVE PET (POLYETHYLENE TEREPHTHALATE) PACKAGING FOR MAYONNAISE AND EVALUATION OF PRODUCT SHELF LIFE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 139
- By:
- Publication type:
- Article