Works matching IS 11201770 AND DT 2004 AND VI 16 AND IP 1
Results: 18
PUSHING THE POTENTIAL OF PHYTOCHEMICALS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 127
- Publication type:
- Article
ENGINEERED PLANTS HIGHER IN ANTIOXIDANTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 126
- Publication type:
- Article
LESS STOMACH DISEASE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 126
- Publication type:
- Article
LINKING EARLY DIET AND CHILDHOOD OBESITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 125
- Publication type:
- Article
FOOD TRACEABILITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 124
- Publication type:
- Article
PASSING THE TEST FOR HEALTH CLAIMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 123
- Publication type:
- Article
PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT COMMERCIALLY AVAILABLE TYPES OF 'HORCHATA DE CHUFA".
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 113
- By:
- Publication type:
- Article
TRANSFER OF SELECTED YEASTS TO OIL THROUGH OLIVE INOCULATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 105
- By:
- Publication type:
- Article
EFFECT OF INDUSTRIAL MICROWAVE TREATMENT ON THE ANTIOXIDANT ACTIVITY OF HERBS AND SPICES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 97
- By:
- Publication type:
- Article
PRELIMINARY STUDY ON A COOLING PRACTICE OF GRAPE POMACE DURING STORAGE ON AN INDUSTRIAL SCALE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 87
- By:
- Publication type:
- Article
VITAMIN C IN ORANGE JUICES DETERMINED BY HPLC: INFLUENCE OF THE WAVELENGTH OF DETECTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 79
- By:
- Publication type:
- Article
REVERSIBILITY OF THE CHANGES OF RABBIT MUSCLE FATTY ACID PROFILE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 69
- By:
- Publication type:
- Article
RELATIONSHIP BETWEEN PHYSICAL AND CHEMICAL ATTRIBUTES OF BEEF AND PORK MUSCLES AND PROCESSING SUITABILITY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 59
- By:
- Publication type:
- Article
MICROBIOLOGICAL, COMPOSITIONAL AND BIOCHEMICAL CHARACTERISATION OF PDO CANESTRATO PUGLIESE CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 45
- By:
- Publication type:
- Article
EFFECTS OF BLANCHING ON FIRMNESS OF SLICED POTATOES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 31
- By:
- Publication type:
- Article
EVALUATION OF THE IN VITRO ANTIOXIDANT PROPERTIES OF BROCCOLI EXTRACTS (BRASSICA OLERACEA L.).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 17
- By:
- Publication type:
- Article
TENSILE PROPERTIES, WATER VAPOUR PERMEABILITIES AND SOLUBILITIES OF STARCH-METHYLCELLULOSE-BASED EDIBLE FILMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 5
- By:
- Publication type:
- Article
LETTER FROM THE EDITOR.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 3
- By:
- Publication type:
- Article