BOOKS.
- Published in:
- 2003
- Publication type:
- Bibliography
Works matching IS 11201770 AND DT 2003 AND VI 15 AND IP 4
Results: 15
1
2
NEWS.
- Published in:
- 2003
- Publication type:
- Proceeding
3
FLAIR-FLOW EUROPE.
- Published in:
- 2003
- Publication type:
- Course Review
4
PRELIMINARY STUDY ON ACRYLAMIDE IN BABY FOODS ON THE ITALIAN MARKET.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 593
- By:
- Publication type:
- Article
5
INFLUENCE OF DIET AND AGE OF KIDS ON ENZYMATIC ACTIVITIES OF KID RENNET PASTES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 585
- By:
- Publication type:
- Article
6
QUALITY CONTROL OF A TYPICAL "PASTA FILATA" CHEESE BY FT-IR SPECTROSCOPY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 579
- By:
- Publication type:
- Article
7
EFFECT OF LONG-TERM CONTROLLED ATMOSPHERE STORAGE ON THE SENSORY QUALITY OF TOMATOES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 569
- By:
- Publication type:
- Article
8
QUALITY OF FILM WRAPPED "MIYAGAWA" SATSUMAS STORED AT 20°-22°C.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 553
- By:
- Publication type:
- Article
9
MONITORING OF PYRETHROID RESIDUES IN SARDINIAN HONEY BY SOLID PHASE EXTRACTION AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 541
- By:
- Publication type:
- Article
10
PHYSICO-CHEMICAL PROPERTIES OF ALMOND SEED PROTEIN CONCENTRATE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 531
- By:
- Publication type:
- Article
11
THE ROLE OF BUFFERS ON THE KINETICS OF L--ASCORBIC ACID OXIDATION CATALYZED BY COPPER (II).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 521
- By:
- Publication type:
- Article
12
MEDIUM POLARITY LIPIDS FROM FRIED OILS PROMOTE LDL OXIDATION IN VITRO.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 511
- By:
- Publication type:
- Article
13
STABILITY AND RECOVERY OF MAIZE DNA DURING FOOD PROCESSING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 499
- By:
- Publication type:
- Article
14
QUALITY OF MILK AND CACIOCAVALLO CHEESE FROM FARMS REARING PODOLICA AND ITALIAN FRIESIAN COWS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 485
- By:
- Publication type:
- Article
15
FUROSINE AND OTHER HEAT-TREATMENT INDICATORS FOR DETECTING FRAUD IN MILK AND MILK PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 4, p. 473
- By:
- Publication type:
- Article