Works matching IS 11201770 AND DT 2003 AND VI 15 AND IP 3

Results: 22

BOOKS.

Published in:: 2003
Publication type:: Book Review

NEWS.

Published in:: 2003
Publication type:: Proceeding

MAKING MOVES ON HEART DISEASE PREVENTION.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 460
Publication type:: Article

BRAIN FOOD AND FATS.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 459
Publication type:: Article

CHEESE PACKED TO LAST LONGER.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 458
Publication type:: Article

DETECTING GLUTEN IN FOODS: A RELIEVE FOR COELIAC PATIENTS.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 457
Publication type:: Article

DECODING THE CAUSES OF EATING DISORDERS.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 457
Publication type:: Article

RISK ASSESSMENT IN FOOD AND DIET.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 456
Publication type:: Article

PESTICIDE RESIDUES IN EPRW'98 MELONS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 449

By:

Valverde Garcia, A.;
Aguilera Del Real, A.;
Rodríguez Sánchez, M.;
Camacho Ferre, F.

Publication type:

Article

INFLUENCE OF HYPOCHLORITE CONCENTRATION, pH AND TEMPERATURE ON INACTIVATION OF LISTERIA MONOCYTOGENES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 441

By:

Erkmen, O.

Publication type:

Article

EFFECT OF SALT DOSE ON THE QUALITY OF DRY SMOKED BEEF.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 433

By:

Dzudie, T.;
Bouba, M.;
Mbofung, C. M.;
Scher, J.

Publication type:

Article

GAS CHROMATOGRAPHIC DETERMINATION OF AZOXYSTROBIN, DINOCAP, FENARIMOL, PENCONAZOLE AND QUINOXYFEN DURING WINE MAKING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 427

By:

Di Bella, G.;
Saitta, M.;
Salvo, F.;
Nicotina, M.;
Dugo, G.

Publication type:

Article

EFFECTS OF A WHEAT GERM-ENRICHED DIET ON SKELETAL MUSCLE REGENERATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 417

By:

Rizzi, C.;
Chignola, R.;
Zoccatelli, G.;
Donà, M.;
Peruffo, A. D. B.;
Carraro, U.;
Rossini, K.

Publication type:

Article

DIP TREATMENTS FOR FRESH ROMAINE LETTUCE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 405

By:

Roura, S. I.;
Moreira, M. Del R.;
Ponce, A.;
Del Valle, C. E.

Publication type:

Article

PROTEOLYSIS AND PRODUCTION OF BIOGENIC AMINES IN TOMA PIEMONTESE PDO CHEESE DURING RIPENING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 395

By:

Arlorio, M.;
Coïsson, J. D.;
Travaglia, F.;
Capasso, M.;
Rinaldi, M.;
Martelli, A.

Publication type:

Article

SHELF LIFE EXTENSION OF DURUM WHEAT BREAD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 383

By:

Del Nobile, M. A.;
Martoriello, T.;
Cavella, S.;
Giudici, P.;
Masi, P.

Publication type:

Article

EFFECT OF SMOKING ON QUALITY CHARACTERISTICS AND SHELF-LIFE OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS) MEAT UNDER VACUUM IN CHILLED STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 371

By:

Kyriazi-Papadopoulou, A.;
Vareltzis, K.;
Bloukas, J. G.;
Georgakis, S.

Publication type:

Article

EFFECT OF SODIUM LACTATE AND POTASSIUM SORBATE ON QUALITY CHARACTERISTICS AND SHELF-LIFE OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS) MEAT DURING CHILLED STORAGE IN POUCHES WITH WATER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 359

By:

Vasakou, A.;
Vareltzis, K.;
Bloukas, J. G.

Publication type:

Article

PHENOLIC COMPOUNDS IN RED-BERRY SKINS OF UVA DI TROIA AND BOMBINO NERO GRAPES (VITIS VINIFERA L.).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 347

By:

Tamborra, P.;
Esti, M.;
Minafra, M.;
Sinesio, F.

Publication type:

Article

A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 337

By:

Spagna, G.;
Barbagallo, R. N.;
Todaro, A.;
Durante, M. J.;
Pifferi, P. G.

Publication type:

Article

CHEMOMETRIC DETERMINATION OF THE GEOGRAPHICAL ORIGIN OF COW MILK USING ICP-OES DATA AND ISOTOPIC RATIOS: A PRELIMINARY STUDY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 329

By:

Brescia, M. A.;
Caldarola, V.;
Buccolieri, G.;
Dell'atti, A.;
Sacco, A.

Publication type:

Article

ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 321

By:

Cosio, M. S.;
Buratti, S.;
Mannino, S.

Publication type:

Article