Works matching IS 11201770 AND DT 2003 AND VI 15 AND IP 3
Results: 22
BOOKS.
- Published in:
- 2003
- Publication type:
- Book Review
NEWS.
- Published in:
- 2003
- Publication type:
- Proceeding
MAKING MOVES ON HEART DISEASE PREVENTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 460
- Publication type:
- Article
BRAIN FOOD AND FATS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 459
- Publication type:
- Article
CHEESE PACKED TO LAST LONGER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 458
- Publication type:
- Article
DETECTING GLUTEN IN FOODS: A RELIEVE FOR COELIAC PATIENTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 457
- Publication type:
- Article
DECODING THE CAUSES OF EATING DISORDERS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 457
- Publication type:
- Article
RISK ASSESSMENT IN FOOD AND DIET.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 456
- Publication type:
- Article
PESTICIDE RESIDUES IN EPRW'98 MELONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 449
- By:
- Publication type:
- Article
INFLUENCE OF HYPOCHLORITE CONCENTRATION, pH AND TEMPERATURE ON INACTIVATION OF LISTERIA MONOCYTOGENES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 441
- By:
- Publication type:
- Article
EFFECT OF SALT DOSE ON THE QUALITY OF DRY SMOKED BEEF.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 433
- By:
- Publication type:
- Article
GAS CHROMATOGRAPHIC DETERMINATION OF AZOXYSTROBIN, DINOCAP, FENARIMOL, PENCONAZOLE AND QUINOXYFEN DURING WINE MAKING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 427
- By:
- Publication type:
- Article
EFFECTS OF A WHEAT GERM-ENRICHED DIET ON SKELETAL MUSCLE REGENERATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 417
- By:
- Publication type:
- Article
DIP TREATMENTS FOR FRESH ROMAINE LETTUCE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 405
- By:
- Publication type:
- Article
PROTEOLYSIS AND PRODUCTION OF BIOGENIC AMINES IN TOMA PIEMONTESE PDO CHEESE DURING RIPENING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 395
- By:
- Publication type:
- Article
SHELF LIFE EXTENSION OF DURUM WHEAT BREAD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 383
- By:
- Publication type:
- Article
EFFECT OF SMOKING ON QUALITY CHARACTERISTICS AND SHELF-LIFE OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS) MEAT UNDER VACUUM IN CHILLED STORAGE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 371
- By:
- Publication type:
- Article
EFFECT OF SODIUM LACTATE AND POTASSIUM SORBATE ON QUALITY CHARACTERISTICS AND SHELF-LIFE OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS) MEAT DURING CHILLED STORAGE IN POUCHES WITH WATER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 359
- By:
- Publication type:
- Article
PHENOLIC COMPOUNDS IN RED-BERRY SKINS OF UVA DI TROIA AND BOMBINO NERO GRAPES (VITIS VINIFERA L.).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 347
- By:
- Publication type:
- Article
A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 337
- By:
- Publication type:
- Article
CHEMOMETRIC DETERMINATION OF THE GEOGRAPHICAL ORIGIN OF COW MILK USING ICP-OES DATA AND ISOTOPIC RATIOS: A PRELIMINARY STUDY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 329
- By:
- Publication type:
- Article
ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 321
- By:
- Publication type:
- Article