BOOKS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 457
- Publication type:
- Article
Works matching IS 11201770 AND DT 2002 AND VI 14 AND IP 4
Results: 13
1
2
NEWS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 455
- Publication type:
- Article
3
OCCURRENCE OF OCHRATOXIN A IN CEREALS FROM PUGLIA (ITALY).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 447
- By:
- Publication type:
- Article
4
FATTY ACID COMPOSITION OF MEDLAR (MESPILUS GERMANICA L.) FRUIT AT DIFFERENT STAGES OF DEVELOPMENT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 439
- By:
- Publication type:
- Article
5
KINETIC ANALYSIS OF SACCHAROMYCES CEREVISIAE INACTIVATION BY HIGH PRESSURE CARBON DIOXIDE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 431
- By:
- Publication type:
- Article
6
EVALUATING CHEDDAR CHEESE PREFERENCE UNDER DIFFERENT LIGHT SOURCES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 423
- By:
- Publication type:
- Article
7
INFLUENCE OF THE TYPE OF DEHYDRATION PROCESS ON THE SENSORY PROPERTIES OF SAFFRON SPICE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 413
- By:
- Publication type:
- Article
8
MEAT QUALITY OF THREE CHICKEN GENOTYPES REARED ACCORDING TO THE ORGANIC SYSTEM.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 401
- By:
- Publication type:
- Article
9
DETERMINATION OF COPPER (II), LEAD (II), CADMIUM (II) AND ZINC (II) IN VIRGIN OLIVE OILS PRODUCED IN SICILY AND APULIA BY DERIVATIVE POTENTIOMETRIC STRIPPING ANALYSIS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 389
- By:
- Publication type:
- Article
10
CHARACTERIZATION OF BOTTLED WINES FROM THE TENERIFE ISLAND (SPAIN) BY THEIR METAL ION CONCENTRATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 375
- By:
- Publication type:
- Article
11
CHARACTERISTICS OF GOAT MILK PRODUCED IN THE ASPROMONTE MASSIF (CALABRIA, ITALY).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 363
- By:
- Publication type:
- Article
12
LACTOBACILLUS PARACASEI SUBSP. PARACASEI HETEROGENEITY: THE DIVERSITY AMONG STRAINS ISOLATED FROM TRADITIONAL GREEK CHEESES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 351
- By:
- Publication type:
- Article
13
UNDERSTANDING CONSUMER PERCEPTIONS OF FERMENTED YOGHURT PRODUCTS USING CONJOINT AND GENERALISED PROCRUSTES ANALYSIS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 4, p. 339
- By:
- Publication type:
- Article