GENOMICS OF GC-RICH GRAM-POSITIVE BACTERIA (Book).
- Published in:
- 2002
- Publication type:
- Book Review
Works matching IS 11201770 AND DT 2002 AND VI 14 AND IP 3
Results: 28
1
2
FARMING FOR PROFIT FROM FRESH PASTURE (Book).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 329
- Publication type:
- Article
3
DETECTION OF VEGETABLE PROTEINS IN MILK PRODUCT (Book).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 329
- Publication type:
- Article
4
A FRESH PERSPECTIVE FOR MANAGING MILK-BORNE DISEASE (Book).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 329
- Publication type:
- Article
5
USE OF ENZYME PREPARATIONS IN CHEESEMAKING (Book).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 329
- Publication type:
- Article
6
NEWS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 326
- Publication type:
- Article
7
A VISION FOR FUTURE FOOD PRODUCTION?
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 324
- Publication type:
- Article
8
VINES FOR HEALTHY VEINS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 324
- Publication type:
- Article
9
OLIVE ANTIOXIDANTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 323
- Publication type:
- Article
10
VITAMIN D FROM SUN AND FOOD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 322
- Publication type:
- Article
11
REDUCING THE RISK OF COLORECTAL CANCER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 321
- Publication type:
- Article
12
HOW CAN POLYPHENOLS PROTECT PEOPLE?
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 321
- Publication type:
- Article
13
FOOD COMPONENTS AND COLORECTAL CANCER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 320
- Publication type:
- Article
14
ALLERGY STUDIED FROM BIRTH.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 319
- Publication type:
- Article
15
HEALTH BENEFITS AND B VITAMINS FROM NUTRACEUTICALS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 318
- Publication type:
- Article
16
PHYTOESTROGENS: FENDING OFF BREAST AND PROSTATE CANCER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 318
- Publication type:
- Article
17
HYPOALLERGENIC FOOD PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 317
- Publication type:
- Article
18
ERRATA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 316
- Publication type:
- Article
19
DISTRIBUTION OF HYDROXYCINNAMIC ACIDS AS A CRITERION TO EVALUATE VARIETY AND GEOGRAPHICAL ORIGIN OF ITALIAN ORANGE JUICES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 301
- By:
- Publication type:
- Article
20
IDENTIFICATION OF SULPHATHIAZOLE BY HPLC/APCI-MS IN EDIBLE TROUT TISSUE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 295
- By:
- Publication type:
- Article
21
PHENOLIC COMPOSITION OF APPLE JUICE TREATED BY LACCASE IMMOBILIZED ON COPPER-CHELATE REGENERABLE CARRIER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 291
- By:
- Publication type:
- Article
22
BIOLOGICAL ACTIVITY OF SALIVA AGAINST IN VITRO LDL OXIDATION AFTER CHEWING COMMERCIAL CHEWING GUMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 279
- By:
- Publication type:
- Article
23
AROMA COMPOUNDS IN MORRÃO DE CANDEIA (CROTON SP.) AND ASSA-PEIXE (VERNONIA SP.) HONEYS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 267
- By:
- Publication type:
- Article
24
CHARACTERISATION OF VOLATILE COMPOUNDS IN THREE ACETIFICATION BATTERIES USED FOR THE PRODUCTION OF "ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA".
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 247
- By:
- Publication type:
- Article
25
STUDY OF BREAD STALING BY X-RAY DIFFRACTION ANALYSIS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 235
- By:
- Publication type:
- Article
26
EFFECT OF HIGH PRESSURE ON OLIVE OIL OXIDATION AND THE MAILLARD REACTION IN MODEL AND FOOD SYSTEMS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 225
- By:
- Publication type:
- Article
27
FATTY ACID PROFILE OF CHEESE PRODUCED WITH MILK FROM COWS GRAZING ON MOUNTAIN PASTURES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 217
- By:
- Publication type:
- Article
28
DISTINGUISHING RAW, PASTEURIZED, UHT-TREATED AND BATH- STERILIZED COMMERCIAL MILKS BY THEIR INTERACTION WITH IMMUNOPROBES AGAINST CASEINS AND WHEY PROTEINS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 3, p. 207
- By:
- Publication type:
- Article